Row 1

1005 Rosecrans St (at Talbot St)
San Diego, CA 92106
(619) 398-9810
$ $
Tue–Thu: 4:30 PM–9:00 PM Fri–Sat: 4:30 PM–10:00 PM Sun: 10:00 AM–2:00 PM

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Foursquare Tips

  • We love the swordfish bone marrow with piri piri & Himalayan salt. You will too.
  • They charge you for water. Seriously.
  • Mussels incredible-All you can eat on Thursdays. Splendid service!!
  • I love Wednesday Happy Hour at Gabardine! $1 oysters, 1/2 off selected bottles of wine, and Kelli is bartending!
  • They only serve Brunch on Sundays but the menu is incredible plus bottomless mimosas!
  • Frank is great behind the bar! Tues, fri, sun pm! Great time : )
  • Benedict is delish, but 5 star French restaurant portion. You may need to grab a smoothie or something on your way home!
  • Crab omelette is bomb and don't forget to ask for 2 sides of the salsa verde that normally comes on the Gabby's Rancheros's !
  • The food , service and Jordan the bartender is the greatest!
  • Disregard all the bad tips that are left by others. The service was phenomenal, the portions were more than adequate, and the clam pasta is unreal.
  • Yellowtail crudo is pretty awesome
  • As of January 2014, gabardine is closed.
  • If you ask for salsa verde sides beware! They charge you for each one, and don't tell you. They are $1.50 each... I made the mistake of asking for 3!!!!
  • Come in for $1 oysters during happy hour.
  • don't sit at the bar for brunch. the hostess provided better service than the bartender.
  • Ask for a Moscow Mule with Kappa Pisco. You won't be sorry you did.
  • Gnocchi with Maine lobster is bomb, Albacore melts, but the Ono takes it home with the sauce. Enjoy Stark Raving Malbec and your date will skip desert
  • Two of their infusions! Left: Sweet Black Tea Vodka on the rocks; right: Cucumber Gin, neat. Both great and refreshing, not too dry!
  • Happy hour is 4:30 - 6:30 pm. $1 oysters!
  • Fabulous food, great service from Jordan, and great atmosphere