Urban Solace

Row 1

Details
3823 30th St (at University Ave)
San Diego, CA 92104
(619) 295-6464
American
$ $
Hours
Mon–Thu: 11:30 AM–10:00 PM Fri: 11:30 AM–11:00 PM Sat: 10:30 AM–11:00 PM Sun: 10:00 AM–9:00 PM

Around the Web

Foursquare Tips

  • Start your Sunday morning right by having brunch outdoors.
  • YUM-Me. Great soul food, buttermilk biscuits to die for. HUGE portions, insane bloody mary's, sunday jazz brunch, lovely New Orleans feeling of the patio.
  • I love everything about this place! Great drinks, great food, down to Earth people.
  • The Duckeroni is delish. Try the soup of the day. Today's was vegetable tenders, and I'm sure tomorrows will be different and just as wonderful.
  • ALL OF THE BREAD PUDDING!!
  • Definitely order sweet potatoe fries and tomato bisque and dip it up!
  • The menu is so amazing I can never pick just one item. So order the Duckaroni to share with someone in addition to your entree. It's amazing.
  • Um terrible. 1 hour to get cold food, with rotten fruit, a hair in the ranch, and a wait staff that acts like their life is awful. So over it
  • Ale Smith Nautical brown ale is great!
  • Cheese biscuits are 'famous' for good reason. Order starter for the table and then dip them in one of their wonderful soups.
  • The Watermelon Salad will rock your buds. Order it for the table and share it.
  • Cucumber mint martini! Refreshing!
  • Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Excellent selection of sour beer. Hangar steak is solid.
  • Get the cinnamon roll with pecan sauce. Angels will sing.
  • Sit at the bar with Cass at Comfort Hour and just get apps. Fried Green Tomatoes with Feta Creme Frache - Ahi Chop Chop - Mrzen Oktoberfest. So delicious. So simple and comforting. :) <3
  • Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - Tastiest dish I've had in a long time
  • Try the Foie Gras plate w/ - Lunch with @ibstatguy