Kitchen 4140

Row 1

4140 Morena Blvd
San Diego, CA 92117
(858) 483-4140
New American
$ $ $
Mon–Tue: 11:00 AM–3:00 PM Wed–Fri: 11:00 AM–9:00 PM Sat: 5:00 PM–9:00 PM Sun: 9:00 AM–2:00 PM

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Foursquare Tips

  • Very classy and delicious
  • The aioli is divine especially on the thick kitchen fries but the real winner is the lamb bacon. So tasty.
  • Lamb bacon!!
  • Everything here is fantastic but Especially Sandwiches (party melt, kitchen beast or kitchen burger) and various hashes. Yoghurt with granola is my 3yo sons favorite. Weekend brunches 30 min+ wait.
  • Holy crap this place is amazing! Try the fries, so tasty :)
  • No reservations needed. But I highly suggest to make one if your party is more than 6.
  • Try the braised ribs. Out of this world.
  • My favorite new restaurant in SD. Amazing breakfast. Crabmeat eggs benedict!
  • The Bistro Omelet is phenomenal! Completely organic and loaded with fresh vegetables grown from their on-site garden.
  • Giant chai latte was soooo good!!!
  • One of my all time favorite restaurants. Everything is delicious and the trendy yet casual atmosphere is great.
  • Amazing farm to table in a cool setting
  • The flavor profiles the chef has are amazing. Great food.
  • Fried duck leg with red velvet waffles!
  • Having brunch with Chad
  • Nothing's better on the morning after Saturday night than champagne + espresso
  • Get the lobster Benedict if you ever see it on special
  • While the food is good, they lack order and consistency in their kitchen. Also, I received a huge ass side of bread or "toast" with no jam or jelly available. Bacon and mocha are both delicious.
  • Good food. Locally grown. I had the Kitchen Pasta. Just awesome.
  • Get the brussell sprouts. Simply delicious!!! I'm still dreaming about them. :)