What's The Difference Between Cacao And Cocoa?
Everybody loves chocolate. But, what makes cacao and cocoa different, and how can you best use each as an ingredient in your favorite recipes?
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Blanching Vegetables Before Freezing Them Is A Step You Shouldn't Skip
Do you have a stash of frozen veggies in the freezer? Did you blanch them before freezing? Here's why you shouldn't skip blanching your vegetables.
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How To Cook Less 'Fishy' Salmon
Salmon is a favorite fish in the foodie world, but the "fishy" smell and taste can be off-putting to some. Here's what causes it and how to avoid it in cooking.
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The Way Cowboy Caviar Became An Important Texas Standard
Largely credited to American chef Helen Corbitt, cowboy caviar has become a Texan culinary staple. But now, people have started to rethink its origin story
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The Simple Way To Upgrade Your Ramen
Here's why adding Japanese mayo to instant ramen works so well.
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The Easy Step To Guarantee Your Fried Chicken Is Juicy
Here's why brining is so important when making fried chicken.
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The French's Mustard Hack You Didn't Even Know About
Have you ever been frustrated with your condiments cap? Are you tired of the mess it creates? French's mustard has cap hack you need to know about.
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Homemade Potato Chips Recipe
If you love the salty, crunchy goodness of potato chips, try your hand at making this surprisingly easy homemade version.
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Here's What Causes Slime To Form On Old Spinach
A countdown begins as soon as you buy a bag of spinach. Before you know it, your leafy greens are covered in slime -- but what causes it, and can you avoid it?
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The Difference Between Peaches And Nectarines
Peaches and nectarines are delicious summer stone fruits, but did you every confuse the two? There are some differences between these fruits.
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11 Mistakes You're Making With Homemade Chili
There's nothing better than a bowl of homemade chili, especially on a cold day. Avoid making these mistakes to ensure your pot of the good stuff is perfect.
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Is Margarita Burn A Real Thing?
Have you ever heard of margarita burn? Have you ever found yourself with a strange rash after being in the sun? Here's what you need to know.
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The Genius Way To Clean Used Frying Oil That You Never Knew About
When re0using cooking oil, those burnt bits can be an annoyance to clean out. There is one genius hack however, that you may want to consider.
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The Best Methods For Avoiding Soggy Zucchini
Are you tired of soggy zucchini? Do you love this squash but can't seem to get it just right? Here are the best methods to avoid the sog fest.
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What Is Starbucks' 10-Minute Rule?
Have you ever arrived at Starbucks just a few minutes after closing? Did you assume it was really closed? The ten-minute rule says to think again.
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Easy Beef Stew Recipe
This easy beef stew is tender and hearty, and it makes for a comforting wintertime meal.
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The Ultimate Ranking Of Starbucks Iced Drinks
Starbucks has a variety of iced drinks that can be left as-is or customized to create your own unique version. Here are some of the best ones to order.
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Sweet And Refreshing Bahama Mama Recipe
Sweet, bright red, and a taste of the tropics, the Bahama Mama is a fantastic rum cocktail. Discover a simple recipe for two made with dark and coconut rums.
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What's The Best Type Of Glass For An Old Fashioned?
You've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from?
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Why You Should Add Celery Leaves To Your Salad
Do you chop the leaves off celery without a thought (or just buy it pre-cut from the get-go)? Here's why you should keep the leaves and add them to your salad.
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The Fishy Ingredient Bobby Flay Can't Stop Using
An experienced cook like Bobby Flay definitely has a few culinary secret weapons — and there's one fishy ingredient the celebrity chef can't stop using.
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The Physics Trick That Makes Wine Chill 50% Faster
Here's why storing your wine horizontally will make it chill faster.
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The Reason One Person Decided To Give Out Potatoes On Halloween
Most people like to give out a variety of treats on Halloween, ranging from candy to pennies. But one person decided to give out potatoes instead.
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The Time Mayo Was Considered A Luxury Food
Mayonnaise is a kitchen staple, the perfect sandwich base or "salad" binding. As ubiquitous as it is now, who would guess it was once considered a luxury food?
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Things You're Doing Wrong With Puff Pastries
The flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them.
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Why Avocado Prices Have Dropped At An Incredible Rate
With the effects of inflation, the prices of groceries have been rising. But the price of avocados has significantly dropped recently. Here's why.
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The Absolute Best Way To Prepare Onions For A Classic Philly Cheesesteak
The "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them.
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