7 Baking Ingredients That Can Be Store-Bought, According To Claire Saffitz
Claire Saffitz is not against using everyday ingredients that can be found at your local grocery store. These seven items get a pass from the famous baker.
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Ina Garten's Go-To Comfort Soup For Chilly Winter Nights
You'd probably assume Ina Garten's Winter Minestrone was her go-to for the season, but there's actually another soup she prefers.
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Tomato Powder Is The Versatile Spice You Should Have In Your Pantry
Endlessly interesting and full of culinary potential, tomato powder is the versatile spice you should have in your pantry. Here's what it is and how to use it.
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How Baby Carrots Are Actually Made
The story of how ultra-popular baby carrots came to be is fascinating, starting with a bright idea from a carrot farmer who didn't want his crop to go to waste.
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The Trick To Getting A Second Food Sample At Costco
Most people always assumed free samples were limited to one per customer. As it turns out, free samples don't have to be limited — at least not at Costco.
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10 Golden Tips For Making Your Own Boba
Though making your own boba may appear daunting at first, the process is surprisingly straightforward — if you commit yourself to these essential steps.
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Kraft Heinz Is Recalling Ready-To-Eat Ham And Cheese Loaf For Contamination
Food Safety News reports that the Kraft Heinz Foods Company is recalling about 2,400 pounds of the Oscar Mayer Ham and Cheese Loaf.
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The Genius Hack That Makes Freezing Bacon Even More Convenient
Here's the most surprisingly helpful way to freeze bacon.
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Reddit Is Divided Over Aldi's Stuffed Clams
When a store sells prepackaged frozen seafood, it can be a gamble, which was evident in the divided response to Aldi's stuffed clams in a recent Reddit thread.
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Potato Chips Will Transform The Bottom Of Your Deviled Eggs
Alex Guarnaschelli recently shared her favorite way to spice up deviled eggs and the secret ingredient is a genius addition you probably have in your pantry.
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The Dos And Don'ts Of Decanting Wine
While it may seem like a fancy practice reserved for five-star restaurants, anyone can decant a bottle of wine. Here are the dos and don'ts of decanting wine.
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Blue Apron's New Limited-Time Feast Box Was Designed With Winter In Mind
Blue Apron's latest seasonal offering is the luxe "fireside feast box" — here's what's the four-course meal, which serves four people, includes.
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How The Hue Of Orange Wine Determines Its Flavor Profile
Orange wine is growing in popularity in the U.S. But what does its warm hue tell you about the flavor profile of wine you’re going to drink?
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Traditional Alfredo Sauce Didn't Actually Have Cream In It
American chefs are known for making modifications to other cuisines, but did you know that traditional Alfredo sauce didn't actually have cream in it?
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Water Is Chocolate's Worst Enemy. Here's Why
If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking.
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Coconut Oil Cooking Tips You Need To Master
Touted as a superfood, coconut oil is a fatty oil with many different purposes. Here are some coconut oil cooking tips you need to master in your kitchen.
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What To Do With Leftover Meatloaf
Meatloaf is a delicious comfort food, but sometimes you just can't finish a whole loaf in one meal. Here are some ideas for what you can do with the leftovers.
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What Really Comes With In-N-Out's Ultimate Animal-Style Fries
In-N-Out's secret (or not-so-secret) menu is filled with delicious and over-the-top treats. But what really comes with In-N-Out's ultimate animal-style fries?
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How Easily Can You Swap Coconut Sugar And Brown Sugar?
Here's whether or not it's OK to swap brown sugar with coconut sugar for baking projects.
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The Colonial Origins Of The Term 'Ice Cream'
Who invented ice cream? After all, we'd like to offer up thanks. The term "ice cream" wasn't just coined by one person though. There's a long story behind it.
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Is Betty Crocker A Real Person?
Was Betty Crocker inspired by a real person or has she been a fictional mascot this whole time? Here’s the truth behind this cake mix mascot.
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Forget Kevin The Carrot Toys. Get A Cameo From Him Instead
Beloved Aldi U.K. mascot Kevin the Carrot is joining Cameo. Here's how fans can order a personalized message from Kevin this holiday season.
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The Best Type Of White Wine For Cooking
Do you like adding wine to your risotto? Cooking with wine is common, but are you using the right white wine? Here's the best kind of white wine to cook with.
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Cheeses You Should Avoid Putting On Your Next Pizza
Cheese is an integral part of a pizza, but not all cheeses are created equal when it comes to topping a pie. Here are some you should probably avoid using.
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The Cinnamon Roll's Journey To America Started In The 17th Century
The common cinnamon roll has been adapted from an older European recipe that made its way to the United States. Have you tried any of this dessert's variations?
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The Unexpected Ingredient That Will Take Your Chocolate Cake Up A Notch
If you ever wanted a more rich and more flavorful chocolate cake, there is one ingredient you must try, although it might take you by surprise.
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The Best Pairing To Consume Raki, Turkey's Buzziest Liquor
There's always room for a new spirit and tradition in the kitchen, especially this one. Here's the best pairing to consume Raki, Turkey's buzziest liquor.
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