You May Want To Make A Butter Candle For The Holidays
What is a butter candle and why would you want to make one? After reading this, you may run to your nearest grocery store to perfect this in time for Christmas.
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The 15 Best Bourbons For Your Old Fashioned
Here are some of the best bourbons to use for an old fashioned, complete with the traditions and processes that make them among the best in the country.
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Classic Egg Salad Recipe
Looking for an easy lunch? Then look no further than this classic egg salad recipe.
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Piloncillo Is The Staple Latin American Sugar You Need To Know
Across the globe, there are more types of sugar than you might realize. Here's what piloncillo is and how you can incorporate it into your everyday meals.
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Here's What A Good Pastry Brush Should Be Made Of
Pastry brushes are the perfect baking tool for applying liquid to the surface of foods. We find out what a good pastry brush should be made of.
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You Can Use Dental Floss To Level A Cake
Some say baking is therapeutic and others love the smell of warm cookies. Either way, baking hacks are always appreciated, and here's one to level a cake.
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What Makes Fondant Potatoes Unique?
Fondant potatoes are a special French delicacy that sounds fancy but are easy to make. Simple enough to make as part of a meal, here's what makes them unique.
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Achieve Movie Theater-Quality Popcorn With One Secret Ingredient
Popcorn is versatile, easy to make, and budget-friendly. Here's how to achieve movie theater-quality popcorn with this one secret ingredient.
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To Soften A Stick Of Butter Quick, Give It A Bath
Baking tips and tricks are always welcome. When it comes to softening up butter, it can be a tricky balance between too hard and liquid. Here's a bathing trick.
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What's The Difference Between Canola Oil And Vegetable Oil?
Have you ever wondered what separates canola oil from other types of vegetable oil? Here's what the difference is, as well as the health benefits of each.
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The Foodie Travel Trends That Are Stealing The Spotlight In 2023
Combining food and travel is a great way to learn more about a place and get a better taste of the culture. Here are the best foodie trends to look for in 2023.
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What Exactly Is A Drop Cookie?
Chocolate chip, sugar, rainbow, snickerdoodle. Yes, we are talking about cookies. If you're a baker, you may know what a drop cookie is, and if not, read on.
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The Simple Butter Swap For More Delicate Biscuits
Do your biscuits ever come out overdone or undercooked? Do you ever wish you had more delicate biscuits? We have a swap that might help your biscuits level up.
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The Mechanical Tenderization Process Behind Costco Steaks
Costco's ribeye steaks are mechanically tenderized before they're sold. Here's what that actually means, as well as how to cook the steaks properly.
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The Parchment Paper Trick For Bakery-Like Cake Presentation
The task of decorating a cake can seem daunting. Luckily, using parchment paper can be a baker's best friend when it comes to piping icing onto the cake.
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Mundet's Apple Sodas Don't Really Contain Much Of The Fruit At All
Mundet's apple sodas don't really contain much of the fruit at all. Here's what's actually in them, and how the brand became so incredibly popular.
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The Truly Ancient History Of Soup
Have you ever wondered about what human beings from long ago used to eat to sustain themselves? Then you should learn the truly ancient history of soup.
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The Brunch Staple That Duff Goldman Calls 'The Best Ever Made'
The brunch staple that Duff Goldman calls 'the best ever made' is a classic recipe with a storied history that stretches back more than 100 years.
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One Thing You Don't Want To Do While Buying Bananas
Grocery store habits, like breaking up produce, can be hard to break. But there's one thing you don't want to do while buying bananas from the grocery store.
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The '80s Seafood Fad Bobby Flay Still Believes In
When you get nostalgic for the foods of the past, you'll want to consider learning about the '80s seafood fad that Bobby Flay still believes in.
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Why You Shouldn't Cook Spaghetti In A Small Pot
Cooking spaghetti isn't as simple as you might believe. There are many mistakes you could potentially be making, such as not choosing the right-sized pot.
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The All-Natural Flour That Martha Stewart Uses Constantly
Looking for an ingredient upgrade? The all-natural flour that Martha Stewart uses constantly might just change the way you approach baking at home.
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Pantry Staples Pumpkin Bread Recipe
Move over banana bread — pumpkin is the star here with this fall-inspired pumpkin bread recipe that is both sweet and savory.
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What We Know About Oreo's New Gluten Free Mint Cookie Flavor
There's a new refreshing cookie coming to grocery stores near you. Here's everything we know about Oreo's new gluten-free mint cookie flavor.
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What To Do With Leftover Salmon
If you find yourself with leftover salmon, there are numerous ways you can use the tasty fish as part of other recipes and meals. Check out these great ideas.
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The Frog-Only Restaurant With Seriously Transformative Hot Pots
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
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