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Daily Meal

Daily Meal
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  • Several Hershey's bars
    Food History
    Food History By Brianna Corley January 19th, 2023

    The Military-Grade Hershey Bar That Tasted 'A Little Better Than A Boiled Potato'

    One of the most popular and iconic chocolate bars in the world is Hershey's. But in World War II, Hershey made a unique chocolate bar just for the troops.

    By Brianna Corley January 19th, 2023 Read More
  • royal icing and sprinkles on cookie
    Desserts
    Desserts By Deniz Vergara January 19th, 2023

    Eggless Royal Icing Recipe

    Royal icing traditionally gets its soft-then-hard texture via egg whites, but this recipe offers a vegan alternative with some baking pantry staples.

    By Deniz Vergara January 19th, 2023 Read More
  • Empty movie theater seats with popcorn and soda
    News
    News By Elaina Friedman January 19th, 2023

    Take Advantage Of National Popcorn Day By Going To The Movies

    Today is National Popcorn Day! For movie goers, that means a sweet deal at select theaters. We have the salty, buttery details you'll want to know about.

    By Elaina Friedman January 19th, 2023 Read More
  • Parmesan cheese
    Facts
    Facts By Linda Larsen January 19th, 2023

    Is Parmesan Cheese Vegetarian?

    You may love pasta with parmesan cheese, and someone may have even told you the cheese is a vegan one. If this is a concern for you, we have the scoop.

    By Linda Larsen January 19th, 2023 Read More
  • Asparagus in a basket
    Tips
    Tips By Angel Albring January 19th, 2023

    Dry-Charring Is The Best Method For Cooking Asparagus. Here's Why

    Are you tired of grilling or baking asparagus? You might want to try dry-charring it for a change in technique. Here are the details on dry-charring asparagus.

    By Angel Albring January 19th, 2023 Read More
  • Blueberry pound cake
    Baking
    Baking By Haldan Kirsch January 19th, 2023

    For Fluffier Pound Cake Every Time, Don't Preheat Your Oven

    Whenever you're baking something, recipes usually call for preheating your oven. But with pound cake, starting with a cold oven can achieve better results.

    By Haldan Kirsch January 19th, 2023 Read More
  • Various nuts in a bowl
    Storage And Preservation
    Storage And Preservation By Kaliga Rice January 19th, 2023

    The Best Storing Method For Keeping Nuts Fresh

    DId you ever dig into your bag of almonds only to find out that they have gone bad? Belive it or not, there is a storing method for keeping nuts fresh.

    By Kaliga Rice January 19th, 2023 Read More
  • Bobby Flay smiling
    Food Science
    Food Science By Garth Clingingsmith January 19th, 2023

    The Herb Bobby Flay Wants Chefs To Get Comfortable Cooking With

    During an episode of "Beat Bobby Flay," the eponymous celebrity chef briefly complained to viewers that not enough chefs are comfortable with one special herb.

    By Garth Clingingsmith January 19th, 2023 Read More
  • Fried chicken drumsticks over spinach
    Facts
    Facts By Betsy Parks January 19th, 2023

    For The Most Cost Effective Chicken Dinner, Buy Drumsticks

    The current price of chicken is nothing to laugh about. If you want to save money and eat your chicken, too, then you may want to buy drumsticks.

    By Betsy Parks January 19th, 2023 Read More
  • two cans of tuna
    Tips
    Tips By Carly Terzigni January 19th, 2023

    11 Mistakes You Didn't Realize You Were Making With Tuna

    While tuna may seem boring right out of the can, there are plenty of ways to elevate it. Avoid these common mistakes and turn tuna into something amazing.

    By Carly Terzigni January 19th, 2023 Read More
  • Close up of pretzels
    Food History
    Food History By David Tran January 19th, 2023

    Here's How Pretzels Came To America

    Pretzels are a beloved mall treat, a great dip partner, and a go-to when you need something a little salty. But where did pretzels come from?

    By David Tran January 19th, 2023 Read More
  • Array of spices
    Storage And Preservation
    Storage And Preservation By David Tran January 19th, 2023

    Why The Professionals Skip Decanting Spices

    If you are always decanting your spices, then you need to know why the professionals skip this practice, and what they do instead. Here are the details.

    By David Tran January 19th, 2023 Read More
  • Slice removed from glazed ham
    Tips
    Tips By Kalea Martin January 19th, 2023

    Root Beer Is The Key To A More Satisfying Ham Glaze

    There are many benefits to cooking with carbonated beverages. Here's the real reason why root beer is the key to a more satisfying ham glaze.

    By Kalea Martin January 19th, 2023 Read More
  • Kenyan coffee cherries on branch
    Facts
    Facts By Elaina Friedman January 19th, 2023

    Before It Was Sipped, Coffee Was Actually Once Chewed

    People have been taking advantage of the plant's numerous benefits for thousands of years, but before it was sipped, coffee was actually once chewed.

    By Elaina Friedman January 19th, 2023 Read More
  • The Harwood Arms pub exterior
    Food Scenes
    Food Scenes By Carly Weaver January 19th, 2023

    You'll Only Find One Michelin-Starred Pub In London

    The idea of Michelin-rated restaurants is so prestigious that some may think they could never go into one. This London pub is an approachable alternative.

    By Carly Weaver January 19th, 2023 Read More
  • nigiri posed on leaf
    Facts
    Facts By Elias Nash January 19th, 2023

    The Sushi You Love Might Not Be What You Think It Is

    If you're a sushi aficionado who loves trying various types of fish, read on to find out what you might really be getting when you order your favorite sashimi.

    By Elias Nash January 19th, 2023 Read More
  • spanish rice in white bowl
    Side Dishes
    Side Dishes By Catherine Brookes January 19th, 2023

    Spanish Rice Recipe

    You won't be reaching for that packet of microwave rice once you have tried this easy Spanish rice recipe.

    By Catherine Brookes January 19th, 2023 Read More
  • close up of fried chicken legs
    Tips
    Tips By Elisha Baba January 19th, 2023

    14 Best Ways To Use Leftover Fried Chicken

    There's nothing as versatile as leftover chicken, even when it's fried. We're sharing 14 creative, tasty, and time-saving ways to use leftover fried chicken.

    By Elisha Baba January 19th, 2023 Read More
  • GE Opal ice maker
    Costco
    Costco By Arianna Endicott January 18th, 2023

    TikTok Is Seriously Torn Over Costco's Sonic-Esque 'Pebble Ice' Maker

    TikTok is seriously torn over Costco's Sonic-esque 'pebble ice' maker and people are sounding off in the comments with both praise and complaints.

    By Arianna Endicott January 18th, 2023 Read More
  • Jar of pickles
    Food Scenes
    Food Scenes By Elaina Friedman January 18th, 2023

    The NYC Shop Where You Can Trade Books For Fresh Pickles

    If you're a voracious reader and eater who can't get enough sour stuff, you should know about the NYC shop where you can trade books for fresh pickles.

    By Elaina Friedman January 18th, 2023 Read More
  • Cold-pressed oil
    Food Science
    Food Science By Jennifer Sweenie January 18th, 2023

    What Temperature Are Cold Pressed Oils Made At

    You may have seen bottles of cold-pressed oil at the store. What does that mean, and what temperature is the oil pressed at? It's complicated.

    By Jennifer Sweenie January 18th, 2023 Read More
  • cake and wine
    Tips
    Tips By Julia Dunn January 18th, 2023

    The 13 Best Cake And Wine Pairings

    Why save cake and wine for weddings? Isn't life a special occasion? Go for a forkful and have a full glass, too. Here are the best cake and wine pairings.

    By Julia Dunn January 18th, 2023 Read More
  • Cinnabon kiosk in a mall
    Fast Food
    Fast Food By Julia Mullaney January 18th, 2023

    The Clever Reason Cinnabon Ovens Are Placed At The Front Of The Store

    The clever reason Cinnabon ovens are placed at the front of the store has more to do with psychology and customer behavior than you might think.

    By Julia Mullaney January 18th, 2023 Read More
  • Restaurant workers wearing face masks and wiping down tables
    Restaurant News
    Restaurant News By Haldan Kirsch January 18th, 2023

    Restaurant Workers Have Been Unknowingly Paying Lobbyists To Keep Their Wages Low

    A new report by The New York Times suggests that many food-service employees didn't know the company ServSafe was linked to the National Restaurant Association.

    By Haldan Kirsch January 18th, 2023 Read More
  • McAlister's sweet tea
    Fast Casual
    Fast Casual By Christine Barba January 18th, 2023

    The Reason You Don't Need To Tip At McAlister's Deli

    Why does McAlister's Deli encourage customers to ditch the tip, and what does the chain do when customers try to tip their servers?

    By Christine Barba January 18th, 2023 Read More
  • A variety of Indian dishes
    Trends
    Trends By Arianna Endicott January 18th, 2023

    Which Indian Dish Do You Most Want To Try? - Exclusive Survey

    If you've never tried Indian food before, you're missing out on a world of flavor. Here's which dish most Daily Meal readers want to try first.

    By Arianna Endicott January 18th, 2023 Read More
  • baked fennel bulbs on white plate
    Tips
    Tips By Jody Braverman January 18th, 2023

    11 Underrated Vegetables You Should Stop Overlooking

    Are you looking to add more veggies to your diet? These often-overlooked vegetables are delicious, nutritious, and deserving of a spot in your meal rotation.

    By Jody Braverman January 18th, 2023 Read More
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