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Daily Meal

Daily Meal
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  • Slow cooker
    Cookware
    Cookware By Linda Larsen January 19th, 2023

    The Key Difference Between High And Low Slow-Cooking

    You might have noticed that most slow cookers have a low and high heat setting, but what's the difference between them? Here's what you should know.

    By Linda Larsen January 19th, 2023 Read More
  • danone brand label
    Trends
    Trends By Jennifer Waldera January 19th, 2023

    Dairy Giant Danone Is Making Ambitious Moves To Cut Methane Emissions

    According to a recent press release, Danone plans to make big business moves in order to reduce methane emissions contributing to global warming.

    By Jennifer Waldera January 19th, 2023 Read More
  • frosted frozen food bags
    Storage And Preservation
    Storage And Preservation By Garth Clingingsmith January 19th, 2023

    Inspecting Your Freezer Seal Will Save Your Leftovers From Frost

    Freezing food can save you time and money, but in order to work correctly, your freezer's seal needs to be in good shape. Here's how to check it.

    By Garth Clingingsmith January 19th, 2023 Read More
  • egg salad in bowl
    Cooking
    Cooking By Jay Wilson January 19th, 2023

    14 Seasonings You Should Be Using In Egg Salad

    Are you looking to elevate your basic egg salad recipe? These seasonings can add everything from herbal notes to smoky flavoring, and even intense spice.

    By Jay Wilson January 19th, 2023 Read More
  • Drinks on a bar counter
    Restaurants
    Restaurants By Kelly Douglas January 19th, 2023

    Would You Do A Workout Class With A Full-Service Bar?

    Following a workout with an alcoholic drink might sound like an effective motivation to exercise. But is drinking after working out actually safe?

    By Kelly Douglas January 19th, 2023 Read More
  • j kenji lopez-alt smiling
    Tips
    Tips By Kalea Martin January 19th, 2023

    J. Kenji López-Alt's Go-To Tip For Onion Rings That Don't Fall Apart On The First Bite

    We all know the feeling of biting into an onion ring and having the entire onion slide out of the batter. To prevent this, use this tip from J. Kenji López-Alt.

    By Kalea Martin January 19th, 2023 Read More
  • Taco Bell Crispy Chicken Wings
    Taco Bell
    Taco Bell By Garth Clingingsmith January 19th, 2023

    Taco Bell's Queso-Infused Chicken Wings Are Officially Coming Back

    Taco Bell's queso-seasoned chicken wings made their national debut in 2022 to much fanfare. Now, the fan-favorite item is returning to the chain.

    By Garth Clingingsmith January 19th, 2023 Read More
  • cashier helps a customer use self-checkout lane
    Shopping
    Shopping By Stacie Adams January 19th, 2023

    Some European Supermarkets Have 'Slow' Checkout Lanes For Chatty Shoppers

    When it comes to the supermarket checkout lane, expediency is usually king. But for one Dutch chain, "slow" lanes are about much more than groceries

    By Stacie Adams January 19th, 2023 Read More
  • Meat, fish, seafood in freezer
    Storage And Preservation
    Storage And Preservation By Dora Nuss-Warren January 19th, 2023

    A Beginner's Guide On How To Properly Freeze Different Meats

    Freezing meat can help you save time and money, but there are some important things you need to know in order to do it safely. Here's how to get started.

    By Dora Nuss-Warren January 19th, 2023 Read More
  • Tom Hanks
    Food Discoveries
    Food Discoveries By Elaina Friedman January 19th, 2023

    Mythical Kitchen Served Tom Hanks His 'Last Meal'

    When you think of a "last meal" before you die, you might immediately limit it to a final doomed dinner. For Tom Hanks, his "last meal" knows no bounds.

    By Elaina Friedman January 19th, 2023 Read More
  • Brown paper bag lunch with apple
    Trends
    Trends By Elizabeth Pak January 19th, 2023

    New Data Sheds Light On The Concerning Reality Of School Lunch Prices

    School lunch prices are rising thanks to inflation, and parents are feeling the pinch. Here's how much the cost of school lunch has increased.

    By Elizabeth Pak January 19th, 2023 Read More
  • A person holding a subway sandwich
    News
    News By Brianna Corley January 19th, 2023

    Family-Owned Subway Is Apparently Considering A $10 Billion Sale

    Subway is one of the largest chains in the world. And after 58 years, the family-owned business is finally considering selling it for a ton of money.

    By Brianna Corley January 19th, 2023 Read More
  • Several Hershey's bars
    Food History
    Food History By Brianna Corley January 19th, 2023

    The Military-Grade Hershey Bar That Tasted 'A Little Better Than A Boiled Potato'

    One of the most popular and iconic chocolate bars in the world is Hershey's. But in World War II, Hershey made a unique chocolate bar just for the troops.

    By Brianna Corley January 19th, 2023 Read More
  • royal icing and sprinkles on cookie
    Desserts
    Desserts By Deniz Vergara January 19th, 2023

    Eggless Royal Icing Recipe

    Royal icing traditionally gets its soft-then-hard texture via egg whites, but this recipe offers a vegan alternative with some baking pantry staples.

    By Deniz Vergara January 19th, 2023 Read More
  • Empty movie theater seats with popcorn and soda
    News
    News By Elaina Friedman January 19th, 2023

    Take Advantage Of National Popcorn Day By Going To The Movies

    Today is National Popcorn Day! For movie goers, that means a sweet deal at select theaters. We have the salty, buttery details you'll want to know about.

    By Elaina Friedman January 19th, 2023 Read More
  • Parmesan cheese
    Facts
    Facts By Linda Larsen January 19th, 2023

    Is Parmesan Cheese Vegetarian?

    You may love pasta with parmesan cheese, and someone may have even told you the cheese is a vegan one. If this is a concern for you, we have the scoop.

    By Linda Larsen January 19th, 2023 Read More
  • Asparagus in a basket
    Tips
    Tips By Angel Albring January 19th, 2023

    Dry-Charring Is The Best Method For Cooking Asparagus. Here's Why

    Are you tired of grilling or baking asparagus? You might want to try dry-charring it for a change in technique. Here are the details on dry-charring asparagus.

    By Angel Albring January 19th, 2023 Read More
  • Blueberry pound cake
    Baking
    Baking By Haldan Kirsch January 19th, 2023

    For Fluffier Pound Cake Every Time, Don't Preheat Your Oven

    Whenever you're baking something, recipes usually call for preheating your oven. But with pound cake, starting with a cold oven can achieve better results.

    By Haldan Kirsch January 19th, 2023 Read More
  • Various nuts in a bowl
    Storage And Preservation
    Storage And Preservation By Kaliga Rice January 19th, 2023

    The Best Storing Method For Keeping Nuts Fresh

    DId you ever dig into your bag of almonds only to find out that they have gone bad? Belive it or not, there is a storing method for keeping nuts fresh.

    By Kaliga Rice January 19th, 2023 Read More
  • Bobby Flay smiling
    Food Science
    Food Science By Garth Clingingsmith January 19th, 2023

    The Herb Bobby Flay Wants Chefs To Get Comfortable Cooking With

    During an episode of "Beat Bobby Flay," the eponymous celebrity chef briefly complained to viewers that not enough chefs are comfortable with one special herb.

    By Garth Clingingsmith January 19th, 2023 Read More
  • Fried chicken drumsticks over spinach
    Facts
    Facts By Betsy Parks January 19th, 2023

    For The Most Cost Effective Chicken Dinner, Buy Drumsticks

    The current price of chicken is nothing to laugh about. If you want to save money and eat your chicken, too, then you may want to buy drumsticks.

    By Betsy Parks January 19th, 2023 Read More
  • two cans of tuna
    Tips
    Tips By Carly Terzigni January 19th, 2023

    11 Mistakes You Didn't Realize You Were Making With Tuna

    While tuna may seem boring right out of the can, there are plenty of ways to elevate it. Avoid these common mistakes and turn tuna into something amazing.

    By Carly Terzigni January 19th, 2023 Read More
  • Close up of pretzels
    Food History
    Food History By David Tran January 19th, 2023

    Here's How Pretzels Came To America

    Pretzels are a beloved mall treat, a great dip partner, and a go-to when you need something a little salty. But where did pretzels come from?

    By David Tran January 19th, 2023 Read More
  • Array of spices
    Storage And Preservation
    Storage And Preservation By David Tran January 19th, 2023

    Why The Professionals Skip Decanting Spices

    If you are always decanting your spices, then you need to know why the professionals skip this practice, and what they do instead. Here are the details.

    By David Tran January 19th, 2023 Read More
  • Slice removed from glazed ham
    Tips
    Tips By Kalea Martin January 19th, 2023

    Root Beer Is The Key To A More Satisfying Ham Glaze

    There are many benefits to cooking with carbonated beverages. Here's the real reason why root beer is the key to a more satisfying ham glaze.

    By Kalea Martin January 19th, 2023 Read More
  • Kenyan coffee cherries on branch
    Facts
    Facts By Elaina Friedman January 19th, 2023

    Before It Was Sipped, Coffee Was Actually Once Chewed

    People have been taking advantage of the plant's numerous benefits for thousands of years, but before it was sipped, coffee was actually once chewed.

    By Elaina Friedman January 19th, 2023 Read More
  • The Harwood Arms pub exterior
    Food Scenes
    Food Scenes By Carly Weaver January 19th, 2023

    You'll Only Find One Michelin-Starred Pub In London

    The idea of Michelin-rated restaurants is so prestigious that some may think they could never go into one. This London pub is an approachable alternative.

    By Carly Weaver January 19th, 2023 Read More
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