Marcus Samuelsson Just Posted Some High Praise For Michael Twitty's Book
Celebrity chef Marcus Samuelsson recently took to Twitter to sing the praises of Michael Twitty's "The Cooking Gene," a book that Samuelsson clearly cherishes.
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The Internet Can't Decide What Jason Kelce Is Eating During Super Bowl 2023
Based on the wrapper, it looks like Jason Kelce was indeed eating a Gatorade bar. As his brother scored the game's first touchdown, he calmly ate a snack.
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Coca Cola's New Limited Edition Flavor Is 'Transformation.' Here's What That Means
Coca-Cola's latest soda release is drawing intrigue and has people scratching their heads. Here's what to know about Coca-Cola Move and its mysterious flavor.
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Mistakes You Are Making When Cooking Brussels Sprouts
Brussels sprouts are a delicious veggie that have been trending in a big way. Avoid these mistakes when cooking them at home to get restaurant-caliber results.
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The 12 Foods You Should Be Ordering At Cracker Barrel
Cracker Barrel boasts an impressively extensive menu that offers a wide variety of deliciously indulgent dishes. Here are 12 foods you should be ordering.
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10 Ways Celebrity Chefs Take Their Grilled Cheese Up A Notch
A classic grilled cheese is a winning sandwich, but if you want to up-level your childhood favorite, try these grilled cheese tips from celebrity chefs.
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Where Is Snarky Tea From Shark Tank Today?
On "Shark Tank" Season 9, Episode 8, Kevin O'Leary and Bethenny Frankel opted to invest in Snarky Tea. So, where is the company all these years later?
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New Report Sheds Light On How Much Mercury Is Lurking In Your Canned Tuna
A recent investigation has shone new light on mercury levels in several popular canned tuna brands. Here's what you need to know about the brands tested.
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12 Food Competition Shows That Flopped
Producers will throw a lot at the wall when it comes to cooking shows, but not everything sticks. These food competition shows flopped spectacularly.
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The Elegant Pastry Swap That Will Elevate Your Pigs In A Blanket
Pigs in a blanket are a party favorite among both adults and kids alike. By making this simple pastry swap, you can easily elevate your dish.
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Miso Paste Is The Key To Preventing Veggie Burger Wreckage
The next time you attempt to make a veggie burger, you might consider using miso paste in order to ensure the burger doesn't become a giant mess.
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14 Best Root Beers, Ranked
Whether you're a root beer connoisseur or you're just searching for a new non-alcoholic brew, here's a ranked list of 14 root beers from across the U.S.
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The Oyster Mushroom Cooking Mistake You Need To Avoid
Oyster mushrooms can be a welcoming, friendly-looking next step for the eater who's accustomed to white buttons or perhaps baby bellas.
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Plastic Wrap Is The Key To Longer Lasting Cucumbers
Cucumbers can spoil quickly. There are ways to slow down this spoilage, though, like refrigerating them, keeping them away from sunlight, and using plastic.
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What Is That White Ooze On Sweet Potatoes, And Why Is It So Important?
When you're preparing your sweet potatoes, you might notice beads of an unappealing white liquid. Here's what it is and what you can do about it.
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The Tasty Benefits Of Using Softer Cardamom Seeds
Cardamom is known as the Scandinavian spice, although the plant is native to India. It has a smoky, flowery, spicy aroma and flavor with a hint of lemon.
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12 Ways To Spice Up Your Corn Fritters
It's a common fact: corn fritters are already amazing on their own. But use these 12 tips, and they can become an otherworldly side or even the main attraction.
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What Is A 'Pittsburgh-Style' Steak And How Is It Cooked?
You've certainly heard of, and probably eaten a Philly cheesesteak. But have you heard of a Pittsburgh-style steak? Here's what you need to know.
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Perfect Party-Pleasing Pimento Cheese Recipe
This classic pimento cheese dip recipe is not only delicious for dipping, but slathered on sandwiches or burgers.
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The Science Behind Why Your Lettuce Turns Pink And If Its Safe To Use
You might encounter areas of red or pink on the otherwise green lettuce, usually near the roots and ribs. Here's what that coloring really is.
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The Best Fast Food Meals That Still Cost Less Than $10
Are you looking for some delicious fast food, but don't want to spend a bunch of money? Check out one of these great menu items for under $10.
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The Fascinating History Of The Gas Stove
When exactly did gas stoves become commonplace, and how did that happen? The complicated history beyond this common kitchen appliance may just astound you.
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DoorDash Brings Chefs Together In A Fresh Grocery Ad For Super Bowl 2023
DoorDash's Super Bowl 2023 spot reminded app users that it doesn't only do restaurant delivery. And they got some famous "chefs" to help spread the word.
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The Courteous Way To Ask For Separate Checks At A Restaurant
When you're dining out with a group, it's not uncommon to ask for separate checks or want to split the bill. There is a courteous way of doing this, though.
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The Best Ways To Use A Meat Thermometer (That Aren't For Checking Meat Doneness)
A meat thermometer is an essential kitchen tool if you enjoy cooking meats. But did you know that there are other ways to use a meat thermometer?
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The Starbucks Food Ordering Trick That Baristas Appreciate
Avid coffee shop visitors know there are many other ways to be top-notch customers. Next time you're at Starbucks, try ordering your food and drink this way.
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Trader Joe's Is Apparently Too Loyal To Implement A Loyalty Program
Did you ever wonder why Trader Joe's doesn't offer a membership or loyalty program like the rest of the big name stores? There's a great reason why.
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