White Claw Is Rolling Out A Liquor Line, And It's A World First
In addition to its new standard premium vodka, the brand will also be releasing flavored vodka and ready-to-drink vodka sodas, available in four flavors.
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Need A Vegan Baking Substitute For Eggs? Try Soda Water
The bubbles in soda and seltzer water hold air inside the mix in the same way that whipping egg whites infuses cake batter with air, adding a fluffy texture.
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The Tumultuous History Of Dairy Queen's Famed Oreo Blizzard
Chances are that you or someone you know has enjoyed an Oreo-flavored Blizzard from Dairy Queen. But how did the two brands come to be such great partners?
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The Turkish Caves That Produce The World's Most Expensive Honey
If you have a sweet tooth and an appetite for adventure, you should know about the Turkish caves that produce the priciest honey on the planet.
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The Most Expensive Pizzas In The US Are Made In An Unexpected State
Where you live in the U.S. will certainly determine how much you pay for a pizza pie. A report by Slice tells us the state with the most expensive pizza.
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Where Is Veggie Mama From Shark Tank Today?
There's certainly an appeal to healthy ice pops you can feel good about snacking on, but it appears Veggie Mama just wasn't appealing enough.
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Guy Fieri Just Shared How He Managed To Raise $24 Million For Restaurant Relief During Covid
In 2020, when restaurants were shuttered due to government-imposed lockdowns, Guy Fieri stepped up to help restaurant workers who were without paychecks.
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Elevate Your Home Cooking With Japanese Fermented Rice
There's a large variety of different types of fermented dishes, but you may not know about koji or Japanese fermented rice. Here's how to make it at home.
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Chick-Fil-A Is Officially Ditching Its Side Salad
The side salad may be hard to replace for its diehard fans. But with Chick-fil-A's popularity, some are optimistic about what the new spring menu will bring.
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How To Set Up A Perfect Low-And-Slow Simmer For Corned Beef
Nobody wants a tough cut of meat to ruin their Saint Patrick's Day feast. Here's how to set up a perfect low-and-slow simmer for corned beef.
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How To Quickly Turn Leftover Mashed Potatoes Into Gnocchi
If you have a lot of leftovers in your fridge, you can probably make them into something else. This hack can help you turn mashed potatoes into gnocchi.
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How To Deep Clean Your Teapot With A Little Bit Of Chemistry
If the inside of your kettle is looking somewhat grim, you should know how to thoroughly clean your teapot with an easy bit of basic chemistry.
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The 14 Best And Worst Snacks At Trader Joe's
Trader Joe's is home to a variety of snacks, and it can be hard to decide which to purchase. We decided to rank the best and worst from this famous store.
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Howard Schultz Is Leaving His CEO Post Early. Here's What's Next For The Coffee Giant
The latest departure isn't exactly a surprise, but it does come earlier than expected. Schultz had previously declared his intentions to step down on April 1.
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The Mistake Responsible For The Classic Oversized Angostura Bitters Label
Memorable product design is hard to achieve, which is why the accident that led to Angostura bitters' classic oversized label is so fascinating.
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The Menu Rule You're Supposed To Follow At Fine Dining Restaurants
There's a key menu rule you're supposed to follow at fine dining restaurants that you might not know about. Here’s how to avoid a menu faux pas.
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Padma Lakshmi's Thoughts On The Infamous Grilled Cheese Debate
If you like to keep up with the fast-paced world of food celebrities, you'll want to know Padma Lakshmi's thoughts on the infamous grilled cheese debate.
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Why Chipotle's Cheese Grater Is Causing A Happy Stir On TikTok
TikTok is great for showing off all background things, like how Chipotle grates its cheese. A viral video detailing the process has TikTokers stoked.
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Do You Need To Thaw Frozen Coffee Beans Before Use?
Do you need to thaw frozen coffee beans before use? If you're someone who likes to hoard exclusive Starbucks releases, you might be interested to find out.
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The Phenomenon Of Grocery 'Greedflation' Explained
Inflation in recent years has affected millions of people. Increasing prices is difficult enough, but ‘greedflation’ is worsening things for many.
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Can You Safely Eat The 'Skin' On Burrata?
If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?
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The Unexpected Ingredient That Will Take Your Oatmeal Up A Notch
Oatmeal is a versatile and healthy meal but if you want to add more protein and flavor, you can try this ingredient.
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The Ultimate Guide To Pepperidge Farm
You may be familiar with Pepperidge Farm and all of its tasty snacks and breads. But do you know the history of this popular brand? You're about to find out.
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14 Bizarre Whiskey Flavors You Didn't Know Existed
Whiskey is the top-selling hard liquor in the U.S., and the flavors go beyond just Scotch and Bourbon. Things like snake and fish whiskey are also around.
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The Ultimate Guide To Japanese Mochi
If you want a treat with a satisfying texture, look no further than mochi. There is such a diverse array of mochi preparations, there's something for everyone.
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In Defense Of Frozen Food
While we all know that fresh, organic food is the best way to go when it comes to your everyday diet, but is frozen food really all that bad?
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The Difference Between Greek And French Feta Cheese
If you're a devotee of all things dairy, you might be interested to learn all about the major difference between Greek and French feta cheese.
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