Why You Should Think Twice Before Running Your Cutting Boards Through The Dishwasher
As tired as you may be after cooking, you'll regret throwing your cutting boards into the dishwasher to save time. Here's why they need to be hand-washed.
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Ben & Jerry's And Ava DuVernay Team Up For A History-Making Flavor
Ava DuVernay's face is on the latest Ben & Jerry's pint packaging. Here's why that's so significant for the director and for the ice cream brand.
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The One Barbecue Sauce Bobby Flay Can't Stop Using
Bobby Flay uses barbecue sauce in his burger recipes, but he doesn't always make it from scratch. Here's which bottled sauce gets his stamp of approval.
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Cabbage Water Is Your Secret Weapon For Vibrant Color-Changing Food
If you're looking to create vibrant, color-changing food, cabbage water is the secret weapon that can help make your most vivid culinary dreams come true.
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Should You Cut Your Tofu Before Pressing It?
There are many different ways to prepare tofu. Many recipes call for pressing the tofu before you cook it. But should you cut it before pressing it?
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Pennsylvania Candy Factory Explosion: Missing Employees Found
The remaining lost employees were found on March 26. Due to the severity of the March 24 explosion, those found on March 25 and 26 were deceased.
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What Is Cream Of Tartar And Why Is It Important For Baking?
If you're an avid baker, you may have heard of cream of tartar or seen it listed on a recipe. But what is cream of tartar and how does it work?
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The Hidden Basket Method To Save Money On 'Extras' At The Grocery Store
Grocery shopping can be expensive, but a hidden basket method might help you stick to your list and cut down on your extra items. Here's how to do it.
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Citrus Is The Key To Maintaining A Vibrant Avocado Dressing
Citrus is the key to maintaining a vibrant avocado dressing and keeping things fresh! Here's exactly how to get the most out of your avocado dressing.
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Rising Meat Prices Inhibit 2023 Passover And Ramadan Celebrations
With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year.
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The Key Ingredient Difference In Devil's Food Cake Vs. Chocolate Cake
The key ingredient difference in Devil's food cake vs. chocolate cake is more simple than you might think, and it also changes the texture of each cake.
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The One Ingredient Everyone Has That Can Fix A Broken Sauce
Making sauce is a skill that all home cooks should conquer, and fortunately, the secret to saving a broken sauce is one that everyone has in their kitchen.
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What Is Compound Butter And What Can You Use It For?
Compound butter is delicious, simple, and capable of elevating any dish. So what is it and how do you use it? We've got all the answers.
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Single Mothers Built Ruth's Chris Steak House Into The Powerhouse It Is Today
Ruth’s Chris Steak House has an interesting story behind its beginnings that involves a cohort of single mothers and an unwavering woman named Ruth.
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Here's Why You Should Never Bother Boiling (Or Parboiling) Hot Dogs
Don't boil those weiners! Let's have a frank discussion about better ways to cook hot dogs.
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The Reason Crackers Have Holes In Them Is All About Texture
Almost every cracker has holes in it. Those holes are often in an aesthetically pleasing pattern, but are they only there for appearance-based reasons?
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The Three Vegetables Of Mirepoix And How To Properly Cut Them
Preparing mirepoix is an essential skill for professional chefs and home cooks. Learn all about this culinary cornerstone now.
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9 Best Fast Food Salads, Ranked
If you're in a hurry and looking for something healthy to eat, this is for you. Here are some of the best fast food salads you should try, ranked.
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For Thick And Silky Salad Dressings, Just Add Ice
A thick, silky dressing can take a salad from disappointing to delicious. Here's how to get that consistency just right, with nothing more than ice.
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Martha Stewart Has A Trick For Preventing Soggy Waffles
Martha Stewart has the cure for the limp waffle blues.
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Ranking Trader Joe's Cheese From Worst To Best
Trader Joe's sells a wide variety of different types of cheese. While some of these are ideal for a cheese platter, others may be underwhelming or too strong.
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The Acidic Foods To Avoid Cooking On Top Of Aluminum Foil
Aluminum foil has many culinary uses, but it's not suitable for all foods. Read on to find out what you should and should not cook in foil.
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How To Use Lemon To Strip Pesticides From Grocery Produce
Concerned about the pesticides that might be lurking on your produce? We've got an easy way to strip them off, and it only takes a lemon.
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You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.
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Here's Why Salsa Is A Must-Add To Your Casseroles
Kick your boring casseroles up a notch with these exciting ingredients and toppings.
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Beer And Cannabis Are More Closely Related Than You'd Think
There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
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The Cheapest Way To Bread Salmon Is Also The Crispiest
You might want to skip the panko breadcrumbs the next time you're craving crispy fish and use toasty brioche as a salmon breading instead.
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