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  • Colorful cocktail martini glasses
    Beverages
    Beverages By Sarah Klein April 17th, 2023

    The Most Popular Cocktail The Year You Were Born

    Cocktails can be an important part of different occasions. Many people might consider drinking or serving the most popular cocktail the year they were born

    By Sarah Klein April 17th, 2023 Read More
  • Moes burrito and chips
    Moe’s Southwest Grill
    Moe’s Southwest Grill By David Tran April 17th, 2023

    Moe's Southwest Grill Puts Customers First With New Menu Items

    In addition to the two new burritos, Moe's has introduced three new sauces: Moe's Sauce (which is in the new Edgy Veggie), Poblano Crema, and Kickin' Cayenne.

    By David Tran April 17th, 2023 Read More
  • Ladle pouring broth into pot
    Tips
    Tips By Chase Shustack April 17th, 2023

    The Only 2 Items You Need To Quickly Skim Fat From Liquids

    Getting unwanted fat out of liquids can be time-consuming and tedious. Here are a couple of items you can use to quickly skim fat from liquids.

    By Chase Shustack April 17th, 2023 Read More
  • slice of Texas trash pie
    Facts
    Facts By Elias Nash April 17th, 2023

    What Is Texas Trash Pie And Who Invented It?

    The Lone Star State has made many contributions to America's culinary repertoire. Take Texas Trash Pie, for instance. But what is it and who invented it?

    By Elias Nash April 17th, 2023 Read More
  • Skillet of home fries
    Cooking
    Cooking By Chase Shustack April 17th, 2023

    The Best (And Worst) Potatoes For Crispy, Comforting Home Fries

    Home fries are beloved for their crispy exterior and fluffy interior. Learn how to choose the best potato for home fries, and which types you should avoid.

    By Chase Shustack April 17th, 2023 Read More
  • Drizzling filet with demiglace sauce
    How-Tos
    How-Tos By Alli Neal April 17th, 2023

    Monter Au Beurre: The Method You Need For Elevating Pan Sauces

    What is Monter au Buerre? It's the method you need to elevate any pan sauce, both in taste and texture. Here's what it is and how to do it.

    By Alli Neal April 17th, 2023 Read More
  • gremolata ingredients
    Food Science
    Food Science By Stacie Adams April 17th, 2023

    What Kind Of Foods Are Best Paired With Italian Gremolata?

    Gremolata is a distinctly Italian condiment consisting of common ingredients. Of course, it also pairs nicely with many foods, some of which may surprise you.

    By Stacie Adams April 17th, 2023 Read More
  • bowl of Italian pasta with olives and tomatoes
    Global Cuisines
    Global Cuisines By Cristine Struble April 17th, 2023

    Italian Food Has Finally Been Overtaken As America's Favorite Takeout

    Reports indicate that tex mex and Latin American foods have overtaken Italian as the most popular takeout option. Here's what we know about food trends.

    By Cristine Struble April 17th, 2023 Read More
  • Krispy Kreme donut on package
    Food Discoveries
    Food Discoveries By Arianna Endicott April 17th, 2023

    Krispy Kreme Teamed Up With Chips Ahoy And Oreo For Some Wild New Doughnuts

    Beginning April 17, participating Krispy Kreme locations will begin serving four new donuts that incorporate the beloved flavors of Oreo and Chips Ahoy cookies.

    By Arianna Endicott April 17th, 2023 Read More
  • A man holds a lattee
    Cafés
    Cafés By Camryn Teder April 17th, 2023

    Caribou Coffee Is No Longer Charging For Non-Dairy Milk, But There's A Catch

    Caribou Coffee announced that all milks will be the same price, nixing the extra cost of plant based options. However, there's a catch to the good news.

    By Camryn Teder April 17th, 2023 Read More
  • McDonald's burgers, fries, and drink
    McDonald's
    McDonald's By Christine Barba April 17th, 2023

    McDonald's Is Officially Rolling Out Some Upgrades To Its Classic Burgers. Here's What We Know

    McDonald's is making changes to its hamburgers, hopefully making them fresher and tastier than ever. Here's what the chain is updating and why.

    By Christine Barba April 17th, 2023 Read More
  • Dirt pudding in glass cup
    Guides
    Guides By Crystal Antonace April 17th, 2023

    Take A Nostalgic Trip With Some Classic 'Dirt Pudding'

    Is dirt pudding just for kids? Absolutely not! This nostalgic treat can be customised for diners of all ages.

    By Crystal Antonace April 17th, 2023 Read More
  • pouring a glass of wine
    Facts
    Facts By Elizabeth Thorn April 17th, 2023

    How Many Glasses Of Wine Can You Expect To Come In A Bottle?

    It doesn't matter if you get your wine from Portugal or straight off the shelves at Trader Joe's; every bottle is 750-milliliters. So how many glasses is that?

    By Elizabeth Thorn April 17th, 2023 Read More
  • costco kirkland signature gyro kit
    Costco
    Costco By Alli Neal April 17th, 2023

    How To Yield The Best Results With Costco's Famous Gyro Meal Kits

    When it comes to the gyro meat, you want it hot and a little crispy. There's a technique to getting it just right, and it involves time in the oven.

    By Alli Neal April 17th, 2023 Read More
  • Wooden spoons full of different rice varieties
    Global Cuisines
    Global Cuisines By Christina Garcia April 17th, 2023

    How Is Purple Rice Made And Why Is It That Color?

    Have you ever seen rice with a purplish hue and wondered how that color was achieved? Here's how purple rice is made and why it looks like that.

    By Christina Garcia April 17th, 2023 Read More
  • Rick Bayless smiling
    Culture
    Culture By Elaina Friedman April 17th, 2023

    Rick Bayless' Service Charge Policy Confronts The Origins Of Tipping In Slavery

    Restaurant work is notoriously taxing for servers, who often rely on tips. Rick Bayless' service charge policy confronts the origins of tipping in slavery.

    By Elaina Friedman April 17th, 2023 Read More
  • birdseye of a walnut salad
    Healthy Eating
    Healthy Eating By Heather Newman April 17th, 2023

    The Oil You Should Be Using To Make Homemade Salad Dressing

    For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil.

    By Heather Newman April 17th, 2023 Read More
  • cheesy french onion soup
    Cooking
    Cooking By Maddie Brown April 17th, 2023

    How Guy Fieri Gives His French Onion Chicken Ridiculous Texture

    With bubbly cheese, rich broth, and crunchy crouton topping, this comfort food is sure to warm your palate. French onion soup has been a staple for centuries.

    By Maddie Brown April 17th, 2023 Read More
  • Cocktail shaker and bar gear
    Mixology And Techniques
    Mixology And Techniques By Haldan Kirsch April 17th, 2023

    The Science Behind Why Your Cocktail Shaker Always Seems To Get Stuck

    Anyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does.

    By Haldan Kirsch April 17th, 2023 Read More
  • person looking at long receipt
    Trends
    Trends By Haldan Kirsch April 17th, 2023

    Millions Of Americans Are Facing Hunger As COVID-19 SNAP Benefits Get Cut

    While President Biden will end the pandemic's State of Emergency declaration in May, those losing their expanded benefits may still struggle to feed themselves.

    By Haldan Kirsch April 17th, 2023 Read More
  • Blueberry muffin near a coffee mug
    Baking
    Baking By Kelly Douglas April 17th, 2023

    The Smashing Trick For Instagram-Worthy Blueberry Muffins

    Try this smashing trick for Instagram-worthy blueberry muffins that will impress your friends and taste simply divine.

    By Kelly Douglas April 17th, 2023 Read More
  • slices of meatloaf on plate
    Cooking
    Cooking By Kalea Martin April 17th, 2023

    The Gluten-Free Breadcrumb Swap That Does Wonders For Meatloaf

    This is the gluten-free breadcrumb swap that does wonders for meatloaf. Consider adding some quick oats to your next loaf.

    By Kalea Martin April 17th, 2023 Read More
  • sliced sourdough bread with butter
    Storage And Preservation
    Storage And Preservation By Heather Newman April 17th, 2023

    Should You Store Your Sourdough Starter In A Plastic Or Glass Jar?

    Both plastic and glass jars have their place in the kitchen, but there's a superior option when it comes to sourdough starters.

    By Heather Newman April 17th, 2023 Read More
  • parchment paper unrolled
    Baking
    Baking By Betsy Parks April 17th, 2023

    You Won't Need An Icing Bag If You Have Parchment Paper

    Once you learn to turn parchment paper into a makeshift piping bag, you'll never have to worry about finding the right size pastry bag or tip again.

    By Betsy Parks April 17th, 2023 Read More
  • cup of black coffee with coffee beans
    Food History
    Food History By Elias Nash April 17th, 2023

    The Reason Why You May Call Your Coffee 'A Cup Of Joe'

    Those who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they?

    By Elias Nash April 17th, 2023 Read More
  • Woman holding Starbucks drink
    Starbucks
    Starbucks By Kelly Douglas April 17th, 2023

    Is It Possible To Order A Hot Frappuccino At Starbucks In The Winter?

    Starbucks doesn't fall short in the hot drink department - plenty of their coffee drinks come piping hot. But what about the beloved Frapuccino?

    By Kelly Douglas April 17th, 2023 Read More
  • Cans of Poppi beverages
    Food Scenes
    Food Scenes By Arianna Endicott April 17th, 2023

    Where Is Mother (Poppi) From Shark Tank Today?

    After striking a deal with Rohan Oza, Mother Beverage - now rebranded as Poppi - has made a name for itself in the better-for-you beverage space.

    By Arianna Endicott April 17th, 2023 Read More
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