Forget What You Know About Tortellini, And Fry Them Like The Dumplings They Are
Tortellini a stuffed dough pocket, so really: does it qualify as pasta at all? It's actually a dumpling in disguise -- which means it's delicious fried.
Read MoreTortellini a stuffed dough pocket, so really: does it qualify as pasta at all? It's actually a dumpling in disguise -- which means it's delicious fried.
Read MoreScones are one of the recipes that bakers tend to hold pretty close to the chest. But the secret to a great scone is simple -- and it starts in your fridge.
Read MoreFor those in the know, they're typically a must-order item. But just what are burnt ends, and how did they come to be known by that moniker?
Read MoreFast food promotions are often memorable. However, sometimes they're memorable for all the wrong reasons. These are 11 of the worst fast food promotions.
Read MoreNo meal at a Chinese restaurant is complete without them. We're exploring the unexpected origins of the fortune cookie.
Read MoreWhile some may believe McDonald's burgers don't rot because of all the chemicals used to make the food, the reality of why they don't go bad may surprise you.
Read MoreIf you're looking for a magnificently effective way to bind meatballs, try swapping out the eggs in your recipe for starchy mashed potatoes.
Read MoreThe British royal family has deep pockets, but its members are not allowed to indulge in every food. There are rules monitoring which foods they can eat.
Read MoreWhat's up with Chipotle's red salsa? Is it getting spicier? The answer may surprise you.
Read MoreKFC has a surprising amount of vegan options, from Beyond Chicken to tasty sides. Here's what you can pick up at the fast food chain.
Read MoreThere are many times salted and unsalted butter are interchangeable, but you should know the differences and how they can impact your recipe.
Read MoreIf you've ever wanted to add garlic or ginger to a meal without all of the peeling and slicing, the Trader Joe's frozen cubes can be a game-changer.
Read MoreMourning the loss of Taco Bell's Double Decker Taco? Fear not! We have the hacks to satisfy your craving.
Read MoreAndrew Zimmern's writing routine sounds delicious, but his go-to snack is pretty simple compared to a lot of the exotic things we've seen him eat on TV.
Read MoreEver wondered what cactus tastes like? Well, here's our guide to the wonderful world of edible cactus. Cooked correctly, they can enhance almost any dish.
Read MoreIna Garten has a variety of chicken salad recipes for people to try. But they all have one thing in common. There's one kind of chicken they never use.
Read MoreFrom dim sum to tacos and seafood to fried chicken, these 14 superb restaurants offer foodies a diverse taste of San Francisco's delicious cuisine.
Read MoreHow can you keep the yolk from breaking while frying eggs? With a few simple tips, it's easier than you might think. Here's how.
Read MorePublix decided to add a new service in some stores. Along with buying alcohol at the stores, shoppers can now enjoy a beer as they shop, but only in one state.
Read MoreHave you ever wondered about the history of the bar? The answer is a pretty familiar source: the Greeks.
Read MoreChutney and salsa are both sauces that are versatile and packed full of flavor. Find out the difference between the two and where to use them.
Read MoreWhich came first, the biscuit or the scone?
Read MoreGhee and clarified butter tend to be fairly interchangeable in many peoples' minds, and it makes sense why. However, there are some differences between the two.
Read MoreWhile the inside of the candies may be slightly spiced thanks to the cinnamon flavor, the chocolatey exterior complements it with its sweet coating.
Read MoreA little fermentation will give your steak a surprising kick.
Read MoreAt the end of making a good smoothie comes the cleaning of the blender. Luckily, the best way to clean your blender is more simple than you think.
Read MoreOne unsuspecting kitchen gadget can reheat pulled pork better -- and easier -- than any other. Whip out your slow cooker and revitalize your bbq.
Read More