The Fancy Dinner Rule You May Not Realize You're Breaking
It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.
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The Reason BBQ Sauce Should Never Be Added To Meat Too Early
Some people slather their sauce on before sticking their meat in the oven or on the grill and are then shocked to see their food thoroughly scorched.
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The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level.
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The Fascinating Origins Of Japanese Seaweed Salad
Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.
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The Sweet And Salty Lay's Potato Chips That Were Sadly Discontinued
While you won't find this salty-sweet chip combo on the shelves any longer, you can still make your own version right at home. We tell you how.
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The Condiment Hack To Keep Up With Backyard Grill Orders Like A Pro
If you want to ensure that your guests are happy, there's a genuinely clever condiment hack you can use to stay on top of backyard grill orders.
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The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking.
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12 Dallas Bars Worth Checking Out
You can find a little bit of everything in the Dallas bar scene. Here is a list of 12 eclectic spots that are worth checking out.
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Old-School Frozen Fruit Salad Is Too Good To Leave In The Past
Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.
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10 Canned Corn Brands To Buy And 10 To Avoid
We all love canned corn. However, with so many options at the supermarket, sometimes it's tough to choose. We look at which ones to buy and which ones to avoid.
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Toasting Your Pasta Before Boiling It Unlocks A Whole New Level Of Flavor
If you're looking to unlock a whole new, more intense level of flavor, try toasting your pasta before boiling it. You might be surprised at the improvement.
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The Unexpected Ingredient That Will Seriously Elevate Your Sugar Cookies
Getting sugar cookies just right can be difficult, even with a recipe. Thankfully, there's one unexpected ingredient that will majorly upgrade your next batch.
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Green Gill Oysters Are A Colorful Delicacy Brought To You By Algae
Oysters were once an uncommon food that has become mainstream. A specific variety with a colorful hue that is making its way through fine dining establishments.
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Where Is Victoria's Kitchen Almond Water From Shark Tank Today?
Plenty of great business ventures make their way into 'Shark Tank' and come out unscathed. Do you know what Victoria's Kitchen Almond Water has been up to?
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Canned Foods At Aldi You Should Avoid At All Costs
Consumers evaluate canned foods on quality, price, and nutrition. With that in mind, here are eight products you should skip on your next Aldi shop.
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The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient
There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients?
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Do You Love Beef Jerky Enough To Stay At Jack Links' New Meat Retreat?
There's no question that beef jerky is one of the best snacks around, but do you love beef jerky enough to vacation at Jack Links' new meat retreat?
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Buffalo Wild Wings Introduces 2 New Sweet And Spicy Sauces For Summer
Buffalo Wild Wings already boasts a large lineup of flavors, and now, the chain is introducing a new pair of spicy sweet sauces for the summer.
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11 Non-Bloody Mary Tomato Cocktails You Should Order
While the bloody mary might be the most popular tomato-based cocktail, it's far from the only one. From tomato margaritas to martinis, here are some to sip on.
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How To Score A Free Donut At Dunkin' On National Donut Day
Customers get one free donut when they buy a beverage on June 2. And from glazed strawberry to chocolate creme, Dunkin' offers a variety of options.
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Trader Joe's Discontinued A Popular Hummus Flavor, And Fans Aren't Pleased
It's never a good feeling when beloved products disappear. Now, Trader Joe's has discontinued a popular hummus flavor and fans are less than thrilled.
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Tillamook Is Recalling Some Of Its Ice Cream Due To A Packaging Mistake
According to the FDA, Tillamook has issued a voluntary recall of a particular ice cream due to mis-labeling. The packaging didn't declare wheat and soy.
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Instacart's New Tool Uses ChatGPT To Help You Meal Prep
Ask Instacart will let customers ask questions about what to cook and deliver organized results that offer meal suggestions and recommended ingredients.
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It's Hard To Tell When Ground Turkey Has Gone Bad. Here's What To Look For
When raw, ground turkey is usually a light pink color that might also look slightly beige, but it's not always easy to tell when this type of meat has spoiled.
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The Sugar Mistake You Must Avoid At All Cost For Southern Sweet Tea
Adding sugar to your tea while it's hot is so important because sugar dissolves much better in higher temperatures than in cold.
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The Steamy Way To Save A Stale Cake In Just A Few Minutes
Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this.
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We've Never Stopped Mourning The Loss Of Kudos Bars
Whatever happened to the 'healthy' granola bars? While it's been a long time since they appeared on store shelves, people still can't get over them.
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