10 Things New Englanders Always Have on Their Thanksgiving Table
New England is where the first Thanksgiving took place, so the recipes in that region are steeped in traditions. You’ll find a perfectly roasted turkey at the center of every table, alongside a stunning homemade cranberry sauce and a traditional pumpkin pie. But the region is not immune to having its localized specialties. Because of the East Coast’s affinity for seafood, you’ll find oceanic twists to many of the dishes. It’s not uncommon to have oysters in your stuffing and clams in your pre-dinner dip.