Top Rated Seafood Recipes

This flavorful mix of seafood, combined with a simple vinaigrette, is a perfect dish to serve for the Feast of the Seven Fishes, or at any other time of year. Choose the freshest seafood you can find when preparing this dish for the best results.
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5
This elegant pasta dish is reminiscent of shrimp scampi with its light citrusy flavors.  This is easy to prepare but sophisticated enough for company.
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5
Paella
Paella is a Spanish rice and seafood dish that is wonderful to serve a crowd for a summer dinner party.
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5
seafood boil
If you’re looking for a unique spin on your Super Bowl party menu, why not try a seafood boil? With limitless customization available between what protein you choose and what sauce you pair your dish with, this easy-to-clean-up recipe is sure to delight your friends.This recipe is courtesy of Lowcountry in Chicago.
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4.5
Grilled Nectarines
A spicy, shrimp-and-crab-filled Louisiana classic gumbo from Southern Chef Jeff Tunks of Passion Food Hospitality. 
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4.5
Creole Seafood Gumbo
A rich, classic gumbo, one of New Orleans' much-beloved seafood dishes from Galatoire’s Restaurant in New Orleans, La. Click here to see Mardi Gras: The Feast Before the Fast.
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4.2
stew
Serve this warm and hearty soup with toasted pieces of baguette.
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4
Mussels
There’s nothing quite like a bracing seafood cioppino to warm you up on a cold winter day. This fisherman’s stew gets a leg up from a well-seasoned stock.
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4
Seafood Lasagna Recipe
Who wants to work for their lobster dinner when you can enjoy lobster along with other seafood favorites in this remarkably delicious lasagna? For more recipe ideas, check out our best lasagna recipes.
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3.064515
Paella de Marisco
In order to prepare an authentic paella, there are seven essential ingredients: the paella pan, bomba rice (always), saffron, sofrito, extra-virgin olive oil, passion, and love. Sofrito is an important part of the paella.  It is a concentrate of vegetables that will bring flavor to the rice. You can add 4 quartered small artichoke hearts, or roasted red peppers, cut into strips, with the rice.   Some people use the pulp of 1 or 2 dried and soaked ñora peppers, instead of pimentón.
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3
This gumbo is "chock-full of vegetables, seafood, and sausage." It includes both Old Bay seasoning and garam masala. The recipe recommends that you make it a day in advance for the best of flavors. 
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3
A hearty seafood soup for a comforting wintertime meal from Executive Chef Jawn Chasteen of The Sea Grill in New York City.
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2.8