Top Rated Seafood Recipes

This elegant pasta dish is reminiscent of shrimp scampi with its light citrusy flavors.  This is easy to prepare but sophisticated enough for company.
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5
Cebiche Mixto
Try this ceviche made with porgy, calamari, scallops, and blue shrimp with choclo and sweet potato in an ají rocoto leche de tigre. It's light, refreshing, and delicious, and the perfect hors d'oeuvre to serve on a hot summer afternoon. See all scallop recipes. Loading... jwembed("video_box_player_inner", "refs=647", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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5
Seafood Soup With Porcini And Tomatoes
Enjoy this delicious warm soup during the winter months. Seafood broth is mixed with Italian flavors to create a stew that's perfect to make for dinner on Christmas Eve or Christmas Day.This recipe is by Jeanmarie Brownson and was originally published in the Chicago Tribune.
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4.5
Creole Seafood Gumbo
Gumbo is a traditional dish native to Louisiana. You can't find a restaurant without this Creole and Cajun stew dish perfectly paired with spicy seasonings and seafood. This recipe is courtesy of chef Danny Trace.
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4.5
Switch up your dinner routine with a grilled salmon dish that’s bursting with the savory taste of McCormick Tomato, Garlic & Wine Seafood Sauce. Brush sauce onto salmon and grill for a great Italian flavor.Recipe courtesy of McCormick
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4.5
Switch up your dinner routine with a grilled salmon dish that’s bursting with the savory taste of McCormick Tomato, Garlic & Wine Seafood Sauce. Brush sauce onto salmon and grill for a great Italian flavor.Recipe courtesy of McCormick
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4.5
Extra Bloody Mary Salsa
This recipe, which calls for olives, horseradish, hot pepper sauce and Worcestershire sauce, emulates all of the best flavors of a Bloody Mary. Recipe courtesy of Ready Set Eat
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4.5
Maryland Crab Soup
Nothing says Maryland like fresh, sweet crabs, but add a dash of the state’s favorite Old Bay seasoning and you have one creamy, rich seafood soup that is more than a local favorite, it’s a time-honored tradition. Our recipe uses the classic spicy Old Bay seasoning and a splash of dry sherry.
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4
fish
Scroggins is an accomplished fisherman, but he’s also known as a great cook. “Grilling grouper filets and topping them with crab is one of my absolute favorite seafood dishes to make,” says Scroggins. “It will impress your dinner guests and it’s so easy to do.”This recipe is courtesy of Pro Angler and Team Toyota athlete Terry Scroggins
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4
Phat Kaphrao
Ranking fourth among the 10 Thai dishes ordered most frequently by foreigners, phat kaphrao can have any kind of meat as its main ingredient. But people in Thailand usually choose pork or chicken. This recipe is shrimp fried with sweet basils. You can substitute another type of meat for shrimp as you like.This recipe is courtesy of Thaiways Magazine.
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3.666665
Celebrate the season with a hot-for-summer flavor combo: fruit and spice. Shrimp and peaches are marinated in a tangy, sweet and spicy mixture starring McCormick Original Chili Seasoning Mix. Grilled on skewers, they make for a tasty summer meal served over rice or quinoa. Recipe courtesy of McCormick
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3.333335
Cajun Jambalaya Pasta
This spicy chicken and shrimp pasta has been on The Cheesecake Factory’s menu for years! This version of the recipe simplifies it for the home cook by replacing the chain’s house-made spiced butter with olive oil for a healthier take on the uber-popular dish. If you can’t get your hands on fresh linguini, feel free to replace it with dry pasta.This recipe is courtesy of The Cheesecake Factory.
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2.785715