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Ginger-Pear Cranberry Sauce

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Zest up your cranberry sauce this holiday season by infusing it with ginger and onion
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Zest up your cranberry sauce this holiday season by infusing it with ginger and onion. This relish is a great low-calorie option for Thanksgiving thanks to spray oil and no-calorie sweetener.

This recipe comes courtesy of Slimming World.

 

Ingredients

  • Spray oil
  • 1 medium onion, finely chopped
  • 1 Tablespoon grated fresh ginger
  • 2/3 Cups water
  • 1 medium pear, cored and finely chopped
  • 2 Tablespoons no-calorie granulated sweetener

Directions

Lightly spray a medium saucepan with spray oil.

Add onion, ginger and a pinch of salt.

Cook over medium heat 5–7 minutes, or until tender, stirring occasionally. 

Add cranberries and 2/3 cup water.

Bring to a boil.

Reduce heat and simmer gently 4 minutes, or until cranberry skins pop and mixture thickens slightly, stirring occasionally.

Transfer to a bowl. Let cool to room temperature, about one hour.

Stir in pear and no-calorie granulated sweetener.