3
3 ratings

Slow-Cooker Mulled Apple Cider

So comforting!
istock.com/viennetta

Picture this: you’re outside for a better part of the morning, raking leaves in the brisk fall air and you’re finally on your last pile. You walk back into the house and it hits you: the crisp smell of apples, the homey aroma of cinnamon, and the tantalizing scent of allspice. This fantasy can become a reality if you make this slow cooker drink recipe before you head out.

Ready in
3 h 5 m
5 m
(prepare time)
3 h
(cook time)
12
Servings
47
Calories Per Serving

Ingredients

  • 1 quart apple cider
  • 2 cinnamon sticks
  • 1 Teaspoon allspice
  • 1 Pinch of of cloves
  • 1 apple, thinly sliced

Directions

Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving.

Nutritional Facts
Servings12
Calories Per Serving47
Total Fat0.2g0.2%
Sugar10gN/A
Protein0.1g0.3%
Carbs12g4%
Vitamin A0.6µg0.1%
Vitamin C2mg3%
Vitamin K0.5µg0.6%
Calcium13mg1%
Fiber0.8g3.2%
Folate (food)0.5µgN/A
Folate equivalent (total)0.5µg0.1%
Iron0.2mg0.9%
Magnesium5mg1%
Phosphorus8mg1%
Potassium103mg3%
Sodium4mgN/A
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