Oyster Stuffing

Thanksgiving stuffing with a twist
Stuffing
Lee Kum Lee

As you start to think about thanksgiving, it might be nice to make a stuffing that's a little different from your average. This recipe has a bit of an asian flair with the added oyster sauce, courtesy of Lee Kum Kee.

8
Servings
518
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 loaves French bread 3/4-inch cubes (12 cups)
  • 1/2 lb. sliced bacon, cut into 1/2-inch pieces
  • 2 to 3 tablespoons olive oil
  • 2 cups onions, finely chopped
  • 1 1/2 cups chopped celery
  • 3 tablespoons chopped fresh thyme
  • 1 tablespoon minced garlic
  • 1/4 teaspoon black pepper
  • ¼ cup oyster Sauce
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • 1 stick (1/2 cup) unsalted butter, melted
  • 18 oysters, shucked, drained, and chopped (3/4 cup)
  • 2 1/4 cups low-sodium chicken broth

Directions

Preheat oven to 325°F.

Meanwhile, cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Transfer to paper towels to drain, reserving fat in skillet.

If bacon renders less than 1/4 cup fat, add enough oil to skillet to total 1/4 cup fat. Cook onions, celery, thyme, garlic, and pepper in fat in skillet over moderate heat, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Transfer to bowl with bread cubes, then stir in bacon, parsley, butter, oyster sauce and oysters. Drizzle with stock, then season with salt and pepper and toss well.

Nutritional Facts

Total Fat
30g
46%
Sugar
6g
N/A
Saturated Fat
12g
62%
Cholesterol
62mg
21%
Protein
16g
32%
Carbs
48g
16%
Vitamin A
153µg
17%
Vitamin B12
5µg
79%
Vitamin B6
0.3mg
13.8%
Vitamin C
16mg
27%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
8%
Vitamin K
92µg
100%
Calcium
97mg
10%
Fiber
3g
13%
Folate (food)
69µg
N/A
Folate equivalent (total)
155µg
39%
Folic acid
50µg
N/A
Iron
6mg
32%
Magnesium
55mg
14%
Monounsaturated
12g
N/A
Niacin (B3)
6mg
32%
Phosphorus
201mg
29%
Polyunsaturated
4g
N/A
Potassium
421mg
12%
Riboflavin (B2)
0.5mg
27%
Sodium
953mg
40%
Thiamin (B1)
0.7mg
45.2%
Trans
0.5g
N/A
Zinc
23mg
100%