Grilled Portobello Mushroom Burgers from The 9 Best Veggie Burger Recipes Slideshow

The 9 Best Veggie Burger Recipes Slideshow

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Grilled Portobello Mushroom Burgers

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Grilled Portobello Mushroom Burgers

Portobello mushrooms are a perfect vegetarian burger alternative because their meaty exterior can stand up to the heat of the grill. In this recipe, the mushrooms are marinated in a mixture of wine, shallots, garlic, peppercorn, and thyme before being thrown on the flames.

Click here for the Grilled Portobello Mushroom Burgers recipe.

Lentil and Zucchini Burgers

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Lentil and Zucchini Burgers

Lentils are an underutilized but versatile ingredient. They are inexpensive and easy to make, and are full of folate, copper, phosphorus, manganese, iron, protein, and fiber. These burgers use both lentils and chickpeas, and are topped with a dollop of creamy, cool yogurt-cucumber raita.

Click here for the Lentil and Zucchini Burgers recipe.

Perfect Veggie Burger

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Perfect Veggie Burger

The patty for this perfect veggie burger uses cremini mushrooms and a little grapeseed oil to mimic the texture and moisture of a beef patty. It’s a great way to start to transition away from meat

Click here for the Perfect Veggie Burger recipe.

Pinto Bean Veggie Burger

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Pinto Bean Veggie Burger

This Southwestern-inspired veggie burger uses pinto beans, spinach, salsa, and cumin to ramp up the flavor. Cashews are added as a binder, but they also add texture and a nutty taste to the patty. 

Click here for the Pinto Bean Veggie Burger recipe.

Quinoa Black Bean Veggie Burger

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Quinoa Black Bean Veggie Burger

This is not just another veggie burger: This patty is loaded with fiber-rich quinoa and protein-rich black beans. The addition of golden beets adds depth to an already hearty burger.

Click here for the Quinoa Black Bean Veggie Burger recipe.

Southern-Fried Chickpea Burger

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Southern-Fried Chickpea Burger

Chickpeas are the perfect base to stand up to the loud flavors of chipotle, garlic, and fennel. These chickpea burgers are pan-fried, giving them that Southern feel. The homemade barbecue sauce cuts through the richness of the burger.

Click here for the Southern-Fried Chickpea Burger recipe.

Sweet Potato Black Bean Burger

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Sweet Potato Black Bean Burger

Sweet potatoes are a great addition to veggie burgers because they act as a binder and add a subtle sweetness. These burgers are baked, not pan-fried, making them an extra-healthy alternative to a greasy burger cooked on the flat top.

Click here for the Sweet Potato Black Bean Burger recipe.

Vegan Sushi Burger

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Vegan Sushi Burger

This burger is quite the looker. It blends together all the best Asian flavors:  spicy wasabi, sweet mirin, and tangy rice vinegar. The sautéed shiitake mushrooms lend a nice meaty texture. Try this burger if you want to impress some company.   

Click here for the Vegan Sushi Burger recipe.

Wild Rice, Mushroom, and Navy Bean Burgers

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Wild Rice, Mushroom, and Navy Bean Burgers

The wild rice and mushrooms add texture and fiber to this veggie burger, and the denseness of the patty will definitely satisfy even the hungriest eaters. Try draping a slice of cheese over patties during the last few minutes of baking for some extra gooeyness.

Click here for the Wild Rice, Mushroom, and Navy Bean Burgers recipe.

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Quinoa Black Bean Veggie Burger

The 9 Best Veggie Burger Recipes Slideshow