Thinkstock / VeselovaElena
If you want to go meatless for game day, we have just the recipe. This veggie burger is perfect for grilling at tailgates or topping your salad.
Heat two tablespoons of olive oil in a pan on medium heat. Toss in the onions, garlic, corn, and spinach until softened.
Transfer the mixture to a food processor and pulse with beans, lime juice, salsa, cumin, chili powder, salt, and pepper until combined. Then, add in oats, cashews, and cilantro; pulse.
Form into balls and flatten into patties for grilling.
Transfer the patties to a pan and grill for two to three minutes on each side.
Let cool for a couple minutes and put in between Ball Park Burger Bun with your favorite toppings.
