Switch up your usual contribution to the barbecue and swap out carrots and cabbage for apples and zucchini tossed in a simple Dijon mustard vinaigrette. Click here to see the Apple and Zucchini Slaw Recipe.
Bison meat and bacon beef up and add tons of flavor to traditional baked beans. If you can’t find ground bison, substitute with ground beef. Click here to see the Buffalo Beans with Cherrywood Smoked Bacon Recipe.