Top Rated Pickle Recipes

Some people can't get enough of deviled ham, and this recipe is an easy and convenient way to enjoy it in the form of a spread. 
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4.5
Think that homemade pickles are a specialty confined to your grandmother’s kitchen? Use your microwave and you can make your own in a matter of minutes. Click here to see 10 Things You Didn’t Know You Could Make in a Microwave
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4.5
If you're looking to mix up your barbecue condiments, this relish recipe is easy to make but flavorful enough to impress any hot dog enthusiast. 
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4
This decadent pickling recipe adds an exotic twist to an overlooked vegetable.
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4
A classic combo improved dramatically by taking just a few minutes to mix up your own homemade relish--to which you can add chopped hot peppers for a kick, if you like.
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4
Pickled Cucumber and Onion Appetizer
Summer entertaining can be tricky; hot weather can ruin even the most carefully prepared dishes. So to beat the heat you need light dishes with a zing of flavor to keep the doldrums away. This recipe is easy to make but adds a light kick to any party. Serve it on platters at an outdoor bash or at small dinner party. It'll keep guests feeling light and cool without lacking in flavor. See all appetizer recipes. Click here to see 6 Cool and Creative Ways to Use Cucumber.
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3.42857
Pickled Asparagus
As a general rule, when it comes to pickling, it should be done when the produce is at its peak and is therefore cheaper. When it comes to pickling asparagus, I don't really follow that rule, though. I usually pickle different varieties of asparagus at the start of the season to preserve the first crop, which have skins that are really succulent and do not need peeling. Pickled asparagus is great as part of an antipasti platter or added to salads when the fresh stuff is out of season. Click here to see 80 Recipes, 24 Vegetables, and 1 Cookbook.
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3.4
Pickled Cherries Recipe
I first came across pickled cherries at a restaurant in New York City last year and have been curious to experiment with making them at home ever since. Enjoy these on their own, in a fresh summer salad, or muddled in a cool gin cocktail.Click here to see more pickling recipes and tips. 
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3.357145
We prefer first to poach the shrimp, then to peel and devein them. That way they maintain their shape rather than curling and flaring into a "butterfly."
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3.10345
Fish & Chips with Fried Pickles
By
In 1860, Joseph Malin, a Jewish immigrant from Eastern Europe, opened the first fish-and-chips shop in London’s East End. There are now well over 8,000 such shops in Britain. Some of my happiest memories are of afternoons I’ve spent with friends, eating fish and chips in a British pub and watching soccer. At home, I fry my fish in a beer batter seasoned with Old Bay. And instead of just passing a bottle of malt vinegar, I serve a tarragon–malt vinegar mayonnaise and fried pickles. If you can’t find halibut when you’re shopping, you can substitute cod, haddock, or whiting and get equally delicious results. Excerpted from MARCUS OFF DUTY: THE RECIPES I COOK AT HOME © 2014 by Marcus Samuelsson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Click here for more of our Best Fish Recipes.
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3
Trying to lower your sodium intake but can't do without that olive in your martini? These pickled cherries will give your cocktail that pickled bite without the salt. 
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3
Pickled Ramps
Pickled ramps — come spring every year, it seems like they're on the menu of every trendy restaurant. Well, I'm here to tell you that it's not that hard to do at home; it's pretty much like pickling anything else. Ramps, if you've never had them, are wild leeks that taste a lot like scallions, with a sharp onion-y flavor and herbal notes.Click here to see In Season: Ramps.
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2.083335