Top Rated Carrot Recipes

carrot bake
You're likely familiar with sweet potato casserole, but this version uses carrot topped with marshmallow instead. This recipe is courtesy of Eggland's Best. 
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4.5
Carrot Soufflé recipe - The Daily Meal
This recipe is based on the carrot soufflé made famous by Picadilly Cafeteria. The first Piccadilly Cafeteria opened in 1932 in Baton Rouge, Louisiana. Their carrot soufflé, fried chicken and desserts are legendary. So much so, they're tight-lipped when it comes to the recipes. There are several copycat recipes online that vary only by the amount of sugar. I choose to share one that calls for half the amount.This recipe was originally published in the South Florida Sun Sentinel.
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4.5
Instant Pot Carrots
One of America's favorite vegetables can be cooked in minutes using an Instant Pot or multicooker.Recipe courtesy of Corrie Cooks
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4.5
Fall's the best time to use up all those apples you've waited all year for; add them to a juice that's zesty and healthy. The recipe comes from Francesca Pucher, wellness coach and fitness expert. "This is a great digestive drink, and an excellent way to get extra vitamin C in your eating plan," she says. 
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4.5
Roasted Caramelized Carrots recipe - The Daily Meal
Roasted carrots are an easy, delicious side dish for any holiday dinner. Vegetable oil helps them brown up nicely and the sugar glaze enhances their natural sweetness.This recipe is from Passover By Design by Susie Fishbein (Mesorah Pubns Ltd, 2008) and was originally published in the South Florida Sun Sentinel.
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4.363635
This recipe is a great way to get in your dose of beta carotene. Trust us, this recipe that isn’t just for the rabbits.
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4
Tzimmes is a traditional Jewish stew of apples and dried fruit sweetened with honey. Here is a simple recipe your readers can easily make from chef Marc Taxiera of The Russian Tea Room, located in New York City. See all stew recipes.
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4
carrots and tahini dressing
This is a super simple side dish made of shredded carrots and tahini dressing. You can make extra tahini dressing and add it on salad, warm potatoes, and more. 
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4
Lazy Roast Carrot Soup
What I also like about this soup is that it is relatively free form and foolproof. No real heavy measuring, no watching of a pan or pot, cutting into beans, spending hours nearby, and yet, certainly more sophisticated than puréeing stovetop cooked carrots. It is a quiet roast of a big chopped carrot in the oven, then a quick hot bath with some broth and sautéed onion, garlic, and a nice pinch of spices punches flavor into the soup an it is finished with a squeeze of lemon and whizzed to smooth.For more great recipes like this one, visit Salvegging.
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4
Carrot, Pumpkin & Ginger Soup
I love to make a big batch of soup on the weekend and eat it throughout the week. This soup comes alive with the lovely rich pumpkin, the sweetness of the carrot and a kick of ginger. Enjoy with some crostini.
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3.333335
Pineapple, Walnut and Carrot Salad
I had some leftover grilled pineapple in the fridge from last night’s grilled teriyaki chicken and used that as my starting point. The hint of smokiness and natural caramelization added unexpected goodness, and, well, fresh pineapple versus canned just felt right. Not to mention fresh has lower sugar content. A vegetable peeler transformed carrots into delicate ribbons. Adding toasted walnuts provided a solid crunch for great texture. —Claire PerezThis recipe is by Claire Perez and was originally published in the South Florida Sun Sentinel.
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3.333335
Don't just boil your carrots for your next dinner party; glaze them. This recipe uses honey, butter, and an orange peel to infuse the carrots with a bright and rich flavor. 
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3