The One Ingredient You Should Never Add To Chicken Salad
Chicken salad is a versatile and incredibly convenient dish. However, there is one ingredient you should never add to chicken salad to ensure the best results.
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21 Tips For Making Soup Like A Professional Chef
Canned soups can be tasty, but most are loaded with sodium, saturated fat, and calories. Instead, give healthy homemade soup a shot with these cooking tips.
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Defrosting Frozen Spinach Isn't As Necessary As We Thought
In actuality, defrosting spinach isn't always a necessary step. These are the times when you would, or wouldn't, need to defrost spinach prior to using it.
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A Food Processor Will Take Salad Prep From Unbearable To Easy
Chopping is stressful on your wrists and can take a considerable amount of time, but a food processor will take salad prep from unbearable to easy.
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The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones
Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
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The Delicate Art Of Cutting An Angel Food Cake Without Smashing It
While some angel food cake recipes call for specialized cake tools, you can cut angel food cake with a tool you already have on hand: a bread knife.
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The Delicious Way To Breathe Life Into Wrinkly, Soft Cherry Tomatoes
If you're clueless on what to do about wrinkly, soft cherry tomatoes, there's a way to save them. Here's how you can revive these back to tasty red orbs.
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The Sweet Tip For Turning A Dry Cake Into A Delightful Treat
One downside of cake is it can turn dry if not eaten right away. Here's an extra-sweet tip for turning your parched baked treat into plump goodness.
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A Bundt Pan Ice Ring Is The Foolproof Hack For Beautifully Chilled Punch Bowls
One of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring.
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When Choosing Fresh Conch, It's All About The Color
A popular Caribbean seafood staple, fresh conch can be a real delight. Make sure it's as fresh as possible, though, or you could be in for trouble.
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For The Best Potato Salad, Make Sure You're Picking The Right Potatoes
It can be difficult to make a great potato salad unless you are picking the right potatoes. Here's what to know when you are making your selection.
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The Must-Try Fruit Hack For A Melt-Free 'Popsicle'
While traditional popsicles are usually made from fruit juice and water, this summertime alternative is simply frozen spears of watermelon.
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Cookie Cutters Are The Ultimate Hack For Perfectly Shaped Pancakes
If you're looking to make flapjacks for breakfast for brunch, take note. Cookie cutters are the ultimate way to achieve perfectly shaped pancakes.
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The Nightshade Veggie Myth You Have To Stop Believing
Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.
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The Olive Oil Hack That Will Finally Stop Garlic From Sticking Everywhere
Fresh garlic is the best when making pasta sauces, pizzas, and more. But mincing and chopping garlic is a sticky mess. Here's an olive oil hack for that.
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The Biggest Mistake People Make When Roasting Nuts
Roasting nuts brings out rich flavors while also enhancing texture, but there's one big mistake people make while preparing them. Here's what it is.
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Why Layers Are So Important When Making Salad Ahead Of Time
Storage is key when approaching how best to make a salad ahead of time. Layers are especially important and there's a sensible explanation why.
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The Trick To Keeping Turkey Burgers Intact Without Any Eggs
Turkey burgers are a great alternative to beef burgers, trouble is, they can be dry and fall apart. Here are tips for juicy turkey burgers that hold together.
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11 Martha Stewart-Approved Tips To Elevate Your Next Egg Dish
While eggs are one of the most widely-available and commonly-used foods out there, they can also be devilishly tricky to get just right, unfortunately.
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Totally Elevate Store-Bought Dinner Rolls With 3 Easy Techniques
Dinner rolls are a great addition to any meal, but baking from scratch takes time. Here's how to quickly and easily spruce up store-bought bread rolls.
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10 Ways To Elevate Store-Bought Granola
Add an extra crunch to your ice cream, muffins, salads, and even your breaded meat by getting creative with your leftover store-bought granola.
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Wedge Salads Can Look A Little Intimidating. How Do You Eat One?
Wedge salads are somewhat decadent, a fabulous mixture of refreshing yet creamy ingredients. They can look intimidating, though. So, how do you eat one?
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The Cupcake Tray Hack Perfect For Filling Ice Cream Cones En Masse
Nothing is as frustrating as filling ice cream cones and then seeing the scoops melt before being eaten. Try this cupcake tray hack as a remedy.
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The Time-Saving Spice Tip That'll Make Cooking Dinner So Much Easier
Instead of messing around with tens of spices every time you make your favorite dish, why not make spice blends ahead of time?
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Is Proofing Dough In Your Dryer Really A Worthwhile Hack?
It's true the dryer may prove a tad warmer than standard room-temperature air, but is proofing dough in your dryer really a worthwhile hack?
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If You Ever Come Across A Horseshoe Crab, Here's How To Eat It
Horseshoe crabs may not be the cutest, but like many other sea creatures, some are edible. Here's how to eat one if you ever come across it.
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12 Tips For Making The Best Homemade Tortillas
We've put together our top tips for making the best homemade tortillas so that you can get them right the first time, and every time after that.
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