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Tips

  • knives cutting different items

    14 Kitchen Knife Hacks You Need To Master

    Beyond simply slicing and chopping your food, there are actually many different hacks out there for making your life much easier when using knives.

    By Carly Terzigni June 7th, 2023 Read More
  • ladling vegetables from slow cooker

    The Slow Cooker Rule You Should Always Follow For Canned Veggies

    Slow cooker recipes often add fresh vegetables near the start, but if you're using canned veggies, there's an important timing rule you should always follow.

    By Annie Hariharan June 7th, 2023 Read More
  • Searing halibut in pan

    The Major Mistake Most People Make When Cooking Fish

    Fish is both delicious and healthy, but cooking it can be tricky. There's one major mistake people make, and here's some tips on how to avoid it.

    By Betsy Parks June 7th, 2023 Read More
  • meatloaf with ketchup on board

    Canned Soup Is The Secret To Delicious, Dairy-Free Meatloaf

    If you want to reimagine your meat loaf and make it deliciously dairy-free, then canned soup is the secret ingredient you need to know about.

    By Allie Sivak June 7th, 2023 Read More
  • Candied walnuts on a salad

    The Sweet Salad Toppings You Need To Elevate Flavor And Presentation

    Sprucing up any salad can be as easy as choosing a surprising topping. Level up the flavor and presentation of your next salad with this sweet addition.

    By Grace Allison June 7th, 2023 Read More
  • Bobby Flay at garden party

    The First Step Bobby Flay Swears By For A Foolproof Dinner Party

    Throwing a dinner party is fun, but it can be hard to know where to start planning. Thankfully Bobby Flay has a foolproof first step for a fun gathering.

    By Elizabeth Thorn June 7th, 2023 Read More
  • Jalapeno sliced in three parts

    To Easily De-Seed A Jalapeño, Just Give It A Roll

    Jalapeño seeds can be pretty cumbersome when it comes to texture, but it's possible to get rid of them. How? To easily de-seed your pepper, just give it a roll.

    By Arianna Endicott June 7th, 2023 Read More
  • big delicious burger

    All You Need Is Pickle Juice To Amp The Flavor Of Your Burger Buns

    Want to freshen up your barbecue burger game? With this simple trick, all you need is pickle juice to amp the flavor of your burger buns and wow your guests.

    By Grace Allison June 7th, 2023 Read More
  • butter melted in bowl in microwave

    The Butter Wrapper Hack For Mess-Free Microwave Melting

    Using the microwave to melt butter is a convenience that most of us can agree makes life easier. But you've probably experienced microwaved butter gone wrong.

    By Allie Sivak June 6th, 2023 Read More
  • Chocolate mug cake in blue cup

    Ditch The Eggs In Your Next Mug Cake And Thank Us Later

    Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.

    By Crystal Antonace June 6th, 2023 Read More
  • Ina Garten headshot

    Ina Garten's Top Tip For The Coziest Possible Dinner Party

    Ina Garten knows how to throw a dinner party. For your next gathering of friends, try these tips from Garten for creating a cozy atmosphere at home.

    By Elizabeth Thorn June 6th, 2023 Read More
  • Person adding salt to soup during cooking

    Fix Overly Salty Soup With One Simple Potato Hack

    When faced with a batch of soup that has turned out overly salty, there is one simple hack that you can use to fix it, and it uses an item you probably have.

    By Andra Picincu June 6th, 2023 Read More
  • Frozen chocolate drinks with whipped cream

    What Really Differentiates Frozen Hot Chocolate From Chocolate Milkshakes?

    Love chocolate milkshakes but want more control over the flavor? Try frozen hot chocolate! Here's the differences between these two icy chocolate drinks.

    By Crystal Antonace June 6th, 2023 Read More
  • Glasgow's best restaurants and bars

    The 17 Best Places To Eat And Drink In Glasgow On Your Next Visit

    Glasgow's food and drink scene is definitely not to be missed, so here are our 17 best places to eat and drink on your next visit to this Scottish city.

    By Paula Beaton June 6th, 2023 Read More
  • Pouring oil in nonstick pan

    Oil Can Make Nonstick Pans Last So Much Longer

    Cooking with nonstick pans makes many things a lot easier (like clean-up!). If you want your nonstick pan to last longer, you'll want to check out these tips.

    By Arianna Endicott June 6th, 2023 Read More
  • Greek salad and white wine

    What To Consider When Pairing Wine With Greek Salad

    When the weather is warm, a Greek salad is the perfect anytime meal. If you're wondering what to sip with it, here's some tips on pairing wine with Greek salad.

    By Elizabeth Thorn June 6th, 2023 Read More
  • Twisted bacon on serving board

    The Twisting Hack You Need To Know For The Crispiest Bacon

    If you want to be the king or queen of breakfast meats, there's a super simple twisting hack that you should know for cooking the crispiest bacon.

    By Megan Anderson June 5th, 2023 Read More
  • Slice of Mississippi mud cake

    The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True

    Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.

    By Crystal Antonace June 5th, 2023 Read More
  • mini savory pies

    Shot Glasses Are The Perfect Unexpected Hack For Mini Pie Crusts

    Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.

    By Stacie Adams June 5th, 2023 Read More
  • Different colored popsicles

    How To Make Popsicles That Are Perfectly Creamy, Not Icy

    Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.

    By Arianna Endicott June 5th, 2023 Read More
  • Sangria with citrus

    For The Best Sangria, Fruit Choice Really Matters

    Sangria is perhaps the perfect party drink, as you can mix up a bunch. Here's some tips to choose the right fruit for the best red and white wine sangria.

    By Julia Mullaney June 5th, 2023 Read More
  • carrot tops against white background

    Save Your Carrot Tops And Add A Sweet Crunch To Your Salads

    Don't throw carrot tops away. Save them, wash them, and whirl them in a salad spinner with fresh lettuce to add a sweet crunch to your leafy greens.

    By Betsy Parks June 5th, 2023 Read More
  • Chinese takeout orange chicken

    All You Need Is Lettuce To Upgrade Your Frozen Orange Chicken

    There are lots of ways to make frozen foods more exciting and better for you, including this tasty tip for upgrading your frozen orange chicken with lettuce.

    By Betsy Parks June 4th, 2023 Read More
  • yellow Bloody Marys with garnish

    Yellow Tomatoes Are The Secret To A Truly Radiant Bloody Mary

    Want to add a truly radiant color and unexpected flavor to your Bloody Mary? Yellow tomatoes are the secret to this fresh take on a familiar cocktail.

    By Betsy Parks June 4th, 2023 Read More
  • ramekin of mayonnaise

    Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise

    When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.

    By Arianna Endicott June 4th, 2023 Read More
  • Scallions on wood cutting board

    Add Curled Green Onions To Your Salad For A Deliciously Decorative Look

    If you make salad a lot and want to toss things up for a change, try this trick with green onions. It'll dress up your salad and add more flavor too.

    By Grace Allison June 4th, 2023 Read More
  • Black bean burger on sesame bun

    The Secret To Budget-Friendly Burgers Is Probably Already In Your Pantry

    Knowing how pricey ground beef can be, consider adding an ingredient that will make those pounds of meat stretch beyond the bounds of one weeknight dinner.

    By Crystal Antonace June 3rd, 2023 Read More
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