A bunch of shrimp products sold by Kroger stores are being recalled because they could pose a health hazard to those who consume them due to the fact that they were all labeled as cooked, but may actually may be undercooked.
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Maybe you’ve tried the spicy Flamin’ Hot Cheetos, but now that fiery snack family has a new member: Flamin’ Hot Nacho Doritos.
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The snacks at Walt Disney World and Disneyland have gone purple for the new year, and they’re totally beautiful.
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Panera Bread has introduced its first new soup in more than three years, dubbed Ten Vegetable. It's vegan and Mediterranean diet-approved.
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McDonald's has announced that it will sell bacon on its famous fries in addition to its Big Mac and Quarter Pounder burgers starting January 30.
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Forget conversation hearts. This year, sweet sayings printed on the cookies and pink tangy filling turn Love, Oreos into special Valentine’s Day gifts.
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Food allergies are on the rise in America, with record numbers of adults reporting them. But could part of this increase be due to a misdiagnosis?
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If you’re on Team Peanut Butter and not Team Jelly, you’ll want to know about Smucker’s new Peanut Butter Uncrustables, a jelly-free ready-made sandwich.
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Mickey Premium ice cream bars, a fan-favorite snack at Walt Disney World and Disneyland, will reportedly be in stores this spring thanks to Nestle.
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Peeps is inviting the public into its factory in Bethlehem, Pennsylvania, for the first time in the company's 66-year history. All you have to do is donate a minimum $5 to the United Way as part of a sweepstakes.
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Pillsbury’s new Pokémon cookie dough lets you bake up sweet little Pikachu and Poké Ball cookies. But instead of training them, you just gobble them down.
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For the first time in its history, Chobani is selling non-dairy yogurt. Instead of using cashew, almond or soy, these plant-based products are made with an organic coconut base.
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That beloved blend of orange and vanilla is now here in drink form. Head to Taco Bell and order the Orange Cream Pop Freeze for an icy childhood memory.
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Lovemoji valentine treats offer the old-fashioned goodness of peanut-butter cups and the modern sass of emojis. They'll make you smile, with heart eyes.
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The Impossible Burger just received its first major upgrade since debuting in 2016, and makers are saying the new recipe is tastier, juicier and beefier than ever before.
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Bon & Viv's Spiked Seltzer has new packaging, fewer calories, less sugar and... less alcohol, which people are extremely agitated over. Fans have taken to social media to express their disdain.
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Are you a smart cookie, or a tart cookie? Nestle now makes white chip lemon cookie dough so your baked goodies can be both tangy and sweet.
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Starbucks has released its first new drink for 2019, and it’s called the Cinnamon Shortbread Latte, which reportedly tastes just like cookie butter in a cup.
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Cadbury Shimmer Mini Eggs are new this year, and bring a sparkly, colorful touch to Easter baskets. Same tasty chocolate center, though.
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Pizza Hut is broadening its beer delivery in five new states months after it expanded from its original test site in Arizona to parts of California.
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Oreo is rumored to be launching a really weird new flavor of the beloved sandwich cookie: buttered popcorn.
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Ever wonder who gets to enjoy all those tasty leftovers from the “Great British Baking Show”? Here’s a hint: No one complains if they pig out.
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Pour yourself a cup of Easter with Marshmallow Peeps Coffee Creamer, the latest product inspired by that beloved springtime candy. It's marshmallow-y and yellow.
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KFC Singapore wasn't chicken about spoofing Netflix’s hit thriller “Bird Box” by tweaking a Sandra Bullock photo to include a bucket of Colonel Sanders' finest.
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Shake Shack has announced via Instagram that it is now serving a tiramisu-flavored milkshake and, per usual, social media is absolutely freaking out.
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Costco is selling a 6.6-pound bucket of Ferraro’s Nutella for just $21.99. That’s equal to approximately eight regular 13-ounce jars you’d find on any old store shelf.
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Oreo Bites are back at Arby’s restaurants for a limited time. They’re chocolate doughnut bites filled with crème, dusted in sugar, and served warm.
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