Why You Should Replace Last Year's Thanksgiving Spices
If you're honest with yourself, when was the last time you bought new spices? If the answer is "last Thanksgiving," here's why you'll want to replace them.
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Alex Guarnaschelli Returns With Her Genius 'Butter Cheesecloth' Turkey Tip
There's nothing worse than a dry turkey. But Alex Guarnaschelli offers up an astoundingly genius method courtesy of Julia Child that is bound to do the trick.
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Why You Should Break Out The Potato Masher The Next Time You're Cooking Ground Meat
There's a clever and beneficial reason why you should break out the potato masher the next time you're cooking with ground meat in a recipe.
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The Best Type Of Meat To Use For Bolognese
Have you ever tried to spice up your Bolognese sauce with a different meat? Or do you think there is better meat for the sauce? Here's the best to use.
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How To Perfectly Melt Chocolate Without Burning It
Melting chocolate? You may want to step away from the microwave.
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How Thin You Should Make Wiener Schnitzel
As far as Austrian cuisine goes, Wiener schnitzel is pretty much the ultimate dish. If you want to make it as authentic as possible, you have to get this right.
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The Olive Oil Brand Ina Garten Can't Stop Using
Here's why Ina Garten prefers California-produced olive oil.
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Ina Garten's Thanksgiving Pie Is Best With Booze And Store-Bought Crust
Thanksgiving is a lot of work. But the Barefoot Contessa is spreading holiday cheer by making dessert easier -- and giving us an excuse to buy the good booze.
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Boost Your Thanksgiving Gravy By Making It Directly In The Roasting Pan
When it comes to Thanksgiving, great gravy deserves a seat at the table. You can buy store-bought gravy, but it's easy enough to make with a simple hack.
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Here's Why You Should Always Blanch Your Bones Before Making Bone Broth
If you've ever tried to make your own version and failed with bitter results, here's why you should always blanch your bones before making bone broth.
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One Professional Eater's Strategy For Conquering The Buffet
If you've ever been intimidated by all of the potential gustatory choices, here's one professional eater's strategy for conquering the buffet.
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The Martha Stewart Tip That Will Ensure Your Pie Is The Perfect Golden-Brown
If you care about the quality of your Thanksgiving desserts, here's the Martha Stewart tip that will ensure your pie is the perfect golden-brown.
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Olive Oil Is The Key To A Richer Chocolate Chip Cookie
Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it.
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The Unique Peruvian Cocktail You Can Make With Egg Whites
Egg whites aren't just good for a healthy heart and stronger muscles; they're also good for mixing grapes and brandy into this famous Peruvian cocktail.
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The Ingredient Duff Goldman Thinks You Need For Every Dessert
Duff Goldman says salt is essential to creating delicious, perfectly balanced baked goods. Here’s how food history and science back him up.
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A Three-Ingredient Hack Will Have Your Slow Cooker Cleaning Itself
We have a cleaning hack that will make you fall in love with your slow cooker all over again. Even better, this hack is eco-friendly and easy.
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Why It's So Important To Check Your Energy Drink Labels
Need energy fast? An energy drink can do the trick. But, make sure you check the labels on your next one. You might be getting more than what you bargained for.
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The Best Type Of Meat To Use For Chili
Chili is a relatively simple, low-maintenance meal, yet everyone has an opinion on what makes the best chili. And that's especially true for which meat to use.
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The Reason You Should Beat Eggs And Sugar Together First When Making Brownies
If you're planning to make your own brownies, this tip will ensure your homemade creation is just as glossy, airy, and crackled as any brownie from a bakery.
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Yes, You Can Absolutely Shake And Bake An Entire Chicken At Once
Coating chicken in a seasoning blend is an easy, foolproof way to add flavor to your bird. Read on to find out how to shake and bake an entire chicken at once.
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10 Best Hot Bourbon Drinks Of All Time Ranked
Bourbon is a warming spirit on its own, but when paired up with the best possible hot cocktail additions, it becomes the perfect cold-weather spirit.
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Why It's So Critically Important To Properly Salt Your Pasta Water
Salting your pasta water might be something you always do, but it's also one of those things that can easily be overlooked. Here's why you should never skip it.
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The Important Turkey Roasting Step You Shouldn't Forget, According To Alton Brown
As you get ready to carve up the Thanksgiving turkey, you realize you can't get the knife around the pesky wishbone. Here's what you should have done.
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The TikTok Pasta Gordon Ramsay Actually Likes
Chef Gordon Ramsay is known for giving his honest opinion about recipes, and sometimes it isn't exactly nice. This pasta from TikTok, though, has him raving.
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Ree Drummond's Top Tip For Properly Saucing Slow Cooker Ribs
Did you ever wonder how to make the perfect slow cooker ribs? Ree Drummond has a tip for getting them to be not too dry and not too soupy
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The Trick For Making Flourless Thanksgiving Gravy, According To Alex Guarnaschelli
There are many ways to thicken up your Thanksgiving gravy. But Chef Alex Guarnaschelli has a simple tip to thicken up your gravy without adding flour.
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The Easy Way To Avoid A Deep Fried Turkey Explosion This Thanksgiving
Deep-fried turkey can be absolutely delicious, but also very dangerous to cook. If you plan on frying your bird for Thanksgiving, here's a helpful hint.
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