9 Tips You Need For The Absolute Best Lemonade
When making fresh lemonade at home, there are a few tips and hacks that will help you get an amazing batch every time. Read on to learn more.
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8 Ways To Soothe A Sore Throat
Feeling under the weather and have a sore throat that's bothering you? Try these 8 ways to relieve pain and get you feeling a little better.
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What's The Shelf Life On Those Giant Tubs Of Peanut Butter Pretzels?
If you shop at Costco, you may be tempted by the huge tubs of cheese puffs or peanut butter-filled pretzels. But how long do these tubs of pretzels last?
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Form Cake Into Unique Shapes With One Simple Aluminum Foil Hack
If you've ever been curious about how cake experts manage to create such fantastical shapes in their cakes, you might want to try this aluminum foil hack.
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Coors Light VS Bud Light: Everything You Need To Know
Statistics from 2018 showed that Bud Light and Coors Light accounted for more than 40 million barrels of U.S. beer sales. Here's how they compare.
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The 10 Best Tequilas To Use For Shots
If you are not sure what brand of tequila would be the best for taking shots, from big name brands to small batch favorites, look no further.
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14 Underrated Snapple Flavors You Have To Try
With over 30 flavors available, there's a Snapple for every taste bud. However, some of these flavors often get overlooked. Here are some you need to try.
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What Is French Miche Bread?
What is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself.
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Is It Safe To Cook Chicken From Frozen?
Is it safe to cook chicken from frozen? Answering that fair question requires a great deal more investigation than you might initially assume.
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The Only 2 Ingredients You Need To Dress Up A Ball Of Burrata
Any fan of cheese knows there's no better centerpiece than a ball of burrata. It can be as simple or complex as you'd like. Here's all you need to enjoy it.
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The Seasoning-To-Weight Ratio You Need To Remember For Chicken
If you're looking for a surefire way to get the most flavor out of your bird, check out the seasoning-to-weight ratio you need to remember for chicken.
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The 9 Most Important Tools You Need For Canning Tomatoes
From pots to paring knives to canning jars with self-sealing lids, here are the nine most important tools you'll need to preserve your tomatoes.
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The Best Method For Preserving Fresh Jalapeños In The Freezer
Jalapeños are great to have on hand when you need to add some heat to a dish. To keep your supply from going bad, here's how to preserve them in the freezer.
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The Healthiest And Unhealthiest Store-Bought Ketchup
Store-bought ketchup can really sneak in the sugar and other unhealthy ingredients. Here, we've created a list of the healthiest and unhealthiest available.
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The Best Methods For Reheating A Breakfast Burrito
Wondering how to reheat a leftover or meal prepped breakfast burrito? We've got the scoop on the best methods you should be using.
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How Bottled Water Can Amplify The Body And Flavor Of Coffee
If you've ever felt like your coffee could use a pick-me-up, you might want to try bottled water instead of tap water to brew it. here's why.
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The 12 Absolute Best Toaster Ovens To Splurge On
The toaster oven is a kitchen workhorse that can lend a helping hand for every meal, but not all are created equal. Here are the 12 best to splurge on.
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The Addition You Need For Tastier Mayo On Your Next BLT
Most BLTs need a good layer of mayo. But there's one ingredient you can add to mayo to give your BLT a huge boost. Here's what you need to know.
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7 Tips For How To Dry Age Your Own Meat
Have you ever wanted to dry-age meat? We've done a little homework here, so you can learn the process and how to accomplish dry aging at home.
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Why You Should Never Use A Pie Chain To Weigh Down Your Pie Dough
Pie bakers might get a bit frustrated when baking their crusts. perhaps the problem lies in what you are using to weight the dough down with.
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The Ice Cube Hack That Keeps Beer Cold Without Watering It Down
Struggling to keep your beer cold and fresh? This hack will help you maintain that chill -- without watering down the flavor.
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The Mysterious Ingredient Responsible For The Crispiest Fried Foods
Who doesn't love a perfectly crispy piece of fried chicken? Soggy, soft fried foods are not even appealing, so how does one perfect the crisp?
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The Pasta That Never Belongs In Lasagna, According To Michael Symon
It's no secret that chef Michael Symon is opinionated when it comes to recipes, and lasagna is no exception. Here are the noodles he says to avoid.
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Why You Need To Avoid Frying Bacon For BLTs
A BLT is an all-time classic sandwich, complete with crispy bacon, crunchy lettuce, and juicy tomatoes. To help aid your BLT experience, try baking the bacon.
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You May Want To Skip The Vanilla For Your Next Batch Of Chocolate Chip Cookies
Vanilla extract is a common ingredient in chocolate chip cookie recipes, but it may do more harm than good. Here's why you may want to skip it.
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The Seriously Versatile Egg Powder You Should Sub Into Everything
You've no doubt cooked with eggs and even egg whites, but what about egg white powder? This easy-to-use ingredient is a nutritional powerhouse.
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