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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Two people clink glasses of Aperol

    Use Aperol For A Refreshing Boost, Use Campari For Complexity

    Both Aperol and Campari are bitter and vibrant, so are they interchangeable? Usually, the answer is no, and we're here to fill you in on why.

    By Camryn Teder April 16th, 2023 Read More
  • A variety of milkshakes

    What's The Difference Between A Malt And A Shake?

    There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.

    By Heather Newman April 15th, 2023 Read More
  • Hands around a cup of tea

    The Simple Way To Get More Caffeine Out Of Your Cup Of Tea

    Tea naturally has less caffeine than coffee - depending on the type of tea. If you are looking to boost the amount of caffeine in your cup, try out this hack.

    By Missy Boylan April 14th, 2023 Read More
  • pour over brewing coffee

    The Temperature Of Water Makes All The Difference When Brewing Coffee

    While coffee is pretty easy to make, it's also very easy to get wrong. Here's why water temperature is so important when making your morning cup of joe.

    By Carly Weaver April 14th, 2023 Read More
  • Spicy chicken on a plate

    The Best Type Of Wine To Drink With Spicy Chicken

    When you're eating poultry that really packs some peppery heat, there's a particular type of wine that you should reach for if you want the perfect pairing.

    By Emily Price April 14th, 2023 Read More
  • assorted cocktails with garnishes

    13 Los Angeles Cocktail Bars You Need To Visit

    If you're a cocktail lover and in Los Angeles, oh boy do you have a lot of options. Here's 12 unique L.A. area cocktail bars you're going to want to visit.

    By Hannah Rice April 13th, 2023 Read More
  • Mimosas on a table

    The Type Of Bubbly That Goes Into Your Mimosa Does Matter

    If you are a fan of mimosas, you likely know the one rule to making the drink -- the type of bubbly champagne or wine you use in the drink really does matter.

    By Angel Albring April 13th, 2023 Read More
  • Margarita with a salt rim and jalapeño floating on top

    How To Rim A Glass The Easy Way—with Salt, Sugar Or Anything Else

    Creating an aesthetically pleasing cocktail without making a mess can be hard. This is the easiest way to rim a glass with salt, sugar, or anything else.

    By Emily Price April 12th, 2023 Read More
  • Cans of Bud Light seltzer

    A New Survey Shows People Still Think There's Beer In Bud Light Seltzer

    You may be surprised to learn that not everyone is clear on what exactly is in Bud Light Seltzer.

    By Chase Shustack April 12th, 2023 Read More
  • Cases of Topo Chico

    Topo Chico Is Expanding Its Cocktail Lineup With 3 Brand-New Flavors

    Topo Chico took the adult beverage world by storm with its hard seltzer line. Now, the company's releasing three new delicious flavors just in time for summer.

    By Heather Newman April 12th, 2023 Read More
  • Person pouring water over coffee

    The 10 Best Decaf Coffees On The Market Right Now

    Coffee is an essential part of many mornings and recipes. With that said, your cup of joe doesn't need to be caffeinated as there are several decaf standouts.

    By Marlene Ridgway April 12th, 2023 Read More
  • Mexican hot cocoa and foods

    The Unexpected Spice That Brings Out The Best Flavors In Chocolate

    The most unique ingredient pairings seem to create the most delicious dishes. This spice, though surprising, makes chocolate desserts that much better.

    By Haldan Kirsch April 12th, 2023 Read More
  • milk punch cocktail lemon garnish

    Milk Punch Is Having A Moment. Here's The No. 1 Key To Getting It Right

    If you're seeking a simple cocktail to make at home, milk punch is an incredible choice. Learn what techniques to use, and which to avoid like sour milk.

    By Garth Clingingsmith April 11th, 2023 Read More
  • Martini with olives against blue background

    Don't Be Shy: Spice Up Your Life With This Naughty-Sounding Martini

    At some point, bartenders got cheeky with new cocktail names, leading folks to blush when ordering. This popular martini is putting us back in that same boat.

    By Christine Barba April 11th, 2023 Read More
  • negroni on blue table

    The Italian Cocktail That's Always A Reliable Order, According To Experts

    Having a go-to cocktail is a good idea when you’re at a busy bar or just don’t know what else to order. Nearly every bartender can make this popular choice.

    By Haldan Kirsch April 11th, 2023 Read More
  • glasses of gin and tonic

    13 Unique Gin Flavors You Should Be Drinking

    Forget the basic gin and tonic, these flavored gins can take your cocktails to new heights or simply be enjoyed alone. Here's 13 you need to try.

    By Jessica Chambers April 10th, 2023 Read More
  • bottle of bourbon on bar

    A Beginner's Guide To The Best Bourbons To Buy

    For novice bourbon drinkers, it can be overwhelming to choose which brands to try. Our list of the best beginner options considers quality, flavor, and price.

    By Wendy Hector April 10th, 2023 Read More
  • Bottle of cocchi americano and cocktail

    What Is Cocchi Americano, And What Does It Taste Like?

    The wine Cocchi Americano stands supreme in its category. But what is this beverage exactly and what is it about the flavor that sets it apart?

    By Haldan Kirsch April 10th, 2023 Read More
  • Old Fashioned cocktail with an orange slice pinned to the side.

    The Herbaceous Liquor That Makes A Unique Old Fashioned

    If you're looking to mix up a unique take on the traditional Old Fashioned cocktail, consider reaching for this herbaceous distilled beverage.

    By Emily Price April 10th, 2023 Read More
  • Wine in vineyard

    What's The Difference Between Organic And Biodynamic Wine?

    Don't let the seemingly complex terminology confuse you. Here's all you need to know about the differences between organic and biodynamic wines.

    By Jennifer Sweenie April 9th, 2023 Read More
  • Sloe gin next to cocktail

    What Is Sloe Gin, And Is It Actually Gin?

    If you've never heard of sloe gin, you're not alone. While it's not like regular gin, you can still use it in cocktails. Here's what it is and how to enjoy it.

    By Heather Newman April 9th, 2023 Read More
  • Two glasses of bourbon on ice

    Does The Type Of Ice You Pair With Bourbon Actually Make A Difference?

    The last thing any serious bourbon lover wants to do is water down their drink. So, what's the best way to cool the drink without diluting the flavors?

    By Lorien Crow April 8th, 2023 Read More
  • Suntory canned beverage

    Will The Canned Whiskey Highball Become The New RTD Beverage Of Choice?

    After Suntory launched canned drinks in the United States, the whiskey RTD explosion was underway.

    By Brandon Bombay April 7th, 2023 Read More
  • Alcohol on shelves in bar

    These Are The 14 Best New American Bars To Visit In 2023

    With so many bars popping up every year, it can be tough to know which ones are worthwhile. So, here's a list of the best new bars around the U.S.

    By Jacob Smith April 6th, 2023 Read More
  • Beer poured in glass

    13 Non-Alcoholic Beers Ranked Worst To First

    Non-alcoholic beers can either taste better than the real thing or not at all. Either way, we've ranked the best-tasting options you should try next.

    By Jacob Smith April 5th, 2023 Read More
  • Whiskey poured into tulip glass

    Why You Should Be Drinking Tequila Out Of A Whiskey Glass

    Did you know the type of glass from which you drink your beverage can affect the taste? Experts have said this whiskey glass also works well for tequila.

    By Elaina Friedman April 4th, 2023 Read More
  • Various bottles of gin

    15 Gin Brands, Ranked Worst To Best

    The world of gin is vast, wondrous ... and potentially overwhelming if you're new to it, so we've ranked some of the best-known brands from worst to best.

    By Wendy Hector April 4th, 2023 Read More
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