School
University of Wisconsin-Madison
Expertise
Food Science, Cheese & Dairy, Beer
- Sam runs a cooking blog with his wife, where he helps bring her easy, healthy recipes to life with written descriptions and mouth-watering photos.
- His wife is a food scientist specializing in chocolate. Their house has multiple chocolate storage locations brimming with chocolate chips, bars, wafers, and more.
- As a lifelong Midwesterner, Sam is well-versed in all things dairy and beer-related, but knows that there's always more to learn and the best way to learn is by tasting.
Experience
Sam began his professional writing career in 2023, writing about everything from food to sports. In addition to his work for Mashed, he writes features on the Marvel Cinematic Universe, as well as a variety of short stories. He's currently working to get his debut novel published.
Education
Sam has bachelor's degrees in journalism and communication arts with a focus on radio, television, and film from the University of Wisconsin-Madison.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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When it comes to frozen fish, there are a lot of aspects that separate the worst from the best. We tested 6 popular salmon filets to find out how they stack up.
By Sam Zwick
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To find out if Costco's newest offering is worthy of the famous food court, I stopped by my local store and picked one up. Read on to see what I thought of it.
By Sam Zwick
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