The One Tip You Should Know Before Freezing Fish
Fish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Kaliga Rice
-
-
Does Vegetable Oil Expire?
Vegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire. -
Does Cinnamon Go Bad?
Spices can go bad, but do all of them? You may have some cinnamon in your pantry from five years ago that you're ready to use, but is it safe? -
How Canned Goods Can Break Down The Can Itself
If you prioritize convenience, canned goods are right up your alley. However, it's important to remember that canned goods can break down the can itself. -
How Does Red Cabbage Taste Compared To Green Cabbage?
Cabbage isn't for everyone, but it's certainly a helpful veggie. There are a few ways green and red cabbage differ from one another, including their taste. -
What Temperature You Should Really Be Frying Chicken At?
You can always visit a restaurant to get fried chicken, but there's nothing like making it yourself. So, here's the temperature you should be frying chicken at. -
The Origin Of French Tacos, One Of France's Fast Food Favorites
If you're looking to explore the wild world of French street food, French tacos are a delicious starting point. Learn about the unique dish's vague origins. -
Brown Rice Vs. White Rice: Which Lasts Longer?
Rice is a staple ingredient for many meals and recipes, but do you know that brown and white rice last for different lengths of time and need different storage? -
The Way To Tell If Your Mayonnaise Has Gone Bad
Mayonnaise is the most popular condiment in the U.S., and most people probably have it in their fridge. Learn how to tell if your mayonnaise has gone bad. -
Why You Always Should Rinse Somen Noodles After They're Boiled
If you love ramen noodles then you probably enjoy somen noodles just as much. But, do you know that you must rinse the noodles after they are boiled? -
Why You Need To Start Adding Sour Cream To Your Chocolate Cake Batter
It's hard to get more delicious than a moist, perfectly chocolatey cake. But do you know why you need to start adding sour cream to your chocolate cake batter? -
Filtered Vs. Unfiltered Apple Cider Vinegar: What's The Difference?
You might use apple cider vinegar either as a cooking ingredient or as part of your daily health regimen, but does it matter if it's filtered or unfiltered? -
Why You Should Think Twice Before Tossing Cilantro Stems
Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too? -
Why It's So Important To Deal With The Pin Bones In Your Salmon
As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them. -
Can You Safely Fry Foods In Parchment Paper?
After a TikTok went viral in 2022, it seems like home cooks went wild over a parchment paper food frying hack. But does it actually pass muster? -
The Best Way To Slice Meat For Philly Cheesesteaks
Want to make Philly cheesesteak at home but don't have a deli slicer on hand? Luckily, one method will help you get the thinnest slice of steak possible. -
The Easy Way To Tell When Your Papaya Is Ripe
If you're new to the world of papayas, you might not know how to tell when it's ripe. Luckily, we have a few tips on how to tell if your papaya is ready to eat. -
Onions Vs. Shallots: What's The Difference?
The versatile onion is a mainstay in any kitchen, but it can sometimes be confused with its cousin, the shallot. So when should you use which?
