Elizabeth Thorn
School
University Of California, Los Angeles
Expertise
Coffee Culture, Cocktails, European Restaurant Scene
- Elizabeth's first foray into the world of food and drink began in 2017 when she co-founded a coffee subscription business in Colombia, which required her to visit local farmers, film their stories, export high-quality Colombian coffee beans, and learn how to brew great coffee.
- Her article "The Most Instagrammable Restaurants in the World" for Big 7 Travel went viral and was featured in Insider and other publications.
- She has written for and been quoted in other publications, including Lonely Planet, Matador Network, The Irish Times, The Miami Herald, House & Garden, and more.
Experience
Elizabeth began her career as a writer in 2015 when she left her entertainment job in Los Angeles to travel the world and explore different cultures, cuisines, and experiences. Her travels led her to Colombia's coffee region, where she launched her first business, a coffee subscription and augmented reality content business, at the age of 26. She has since built other content-focused businesses and written food and culture-focused content for publications such as Lonely Planet, Matador Network, Big 7 Travel, Europe Travel Insider, and various others, while working as a consultant and collaborating on content for brands like Hyatt Hotels, Australia's tourism board, and more. She currently lives in Lisbon, where she co-owns an SEO agency and spends her free time exploring Europe in search of great coffee and unique restaurants.
Education
Elizabeth has a B.A. in Film, Television & Digital Media from UCLA's School of Theater, Film, & Television.
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Stories By Elizabeth Thorn
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The fans have spoken...and the opposite side listened? Waffle Crisp's return after initially being discontinued is proof that petitions can work.
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Retirement is associated with the golden years, but you don't have to wait 'til you're 65. Coors Light wants to pay for your temporary retirement this summer.
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Perhaps one of the most common descriptors of wine, smooth can mean different things to different people -- but there's actually a meaning behind the adjective.
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This new ice tray mold creates mini beer-shaped cubes to cool off your beer without watering it down. Plus, its super affordable.
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There's a mistake that almost everyone makes when chilling wine, and it's one that you're likely familiar with. Luckily, there's an easy fix.
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This genius ice cube tray hack for making mini chocolate bars at home is an easily customizable game changer for chocolate lovers. Don't sleep on this one!
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Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
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With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
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While many a bottle of wine make for a great option to make homemade pan sauces with, one stands out among the rest for its versatility and flavors.
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Love salads but want to try something new with them? Here's a trick for you: Make a crispy pita bowl and get creative. They're easy to make, and delicious.
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Are you tired of your frozen waffles being dry, soggy, or unappealing texturally? Believe it or not, you can totally elevate them with a few drops of water.
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Whether you want one for nostalgia or just need a last-minute birthday cake, McDonald's apparently sells sheet cakes. Here's how to get one.
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If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
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It's never a good feeling when a favorite candy is taken off the shelves, and there's a sad yet simple explanation why Altoids Sours were discontinued.
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These summertime sippers can be ordered with or without a boost of caffeine and make for a refreshing burger and fry accompaniment.
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Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.
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Throwing a dinner party is fun, but it can be hard to know where to start planning. Thankfully Bobby Flay has a foolproof first step for a fun gathering.
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Aldi's imported sangria from Spain is too affordable to pass up, but it's only in stores for a limited time.
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The "It All Starts with a Marg" campaign showcases four new premium margaritas, including a Casamigos 'Rita, Skinny 'Rita, Henny 'Rita, and Sangria 'Rita.
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Ina Garten knows how to throw a dinner party. For your next gathering of friends, try these tips from Garten for creating a cozy atmosphere at home.
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When the weather is warm, a Greek salad is the perfect anytime meal. If you're wondering what to sip with it, here's some tips on pairing wine with Greek salad.
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The long-awaited road trip season is upon us, and snack lovers nationwide have a new destination to add to their itineraries: the Cheez-It Stop in California.
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Oreo fans and lovers of nostalgia united in 2022 when mid-2000s favorite Oreo Cakesters showed up on store shelves. But do they still taste just as good?
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While they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them.
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Knowing what cake you want to bake (and eat!) can come down to the details. Here's the facts that distinguish angel food cake from other sponge cakes.
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It's not just some summery fever dream. Tomato ice cream really does exist, and apparently it's delicious. Here's what to know and how to make your own.
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It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.