The Easiest Way To Dry Bread For Stuffing
To dry bread cubes for stuffing, place them in an oven set on low for about 40 minutes. This will ensure all of the moisture evaporates.
Read MoreArchive for October 2021
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How To Make A Comforting Cauldron Of Goulash For Fall
Goulash, with its deep red hue from an ample amount of paprika, is a ghoulishly good meal for Halloween.
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Apple Cider Doughnuts, Apple Crisp And More Apple Recipes Perfect For Fall
Fall is the best time for crisp, juicy, orchard-fresh apples, and when you put those apples in your recipes, you’ll taste the difference.
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Recipes (36)
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Roasted Apples
Use these tasty roasted apples as a garnish for squash soups, pair them with roast pork or toss them into green salads or slaw. They're also pretty darn delicious all on their own—but especially so when topped with cinnamon and fresh cream.
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Sweet And Spicy Raspberry Chicken Wings
This sweet and spicy glaze is delicious over chicken wings, but would also be good with salmon or roasted pork loin. For a less spicy sauce, reduce the amount of hot red pepper sauce by half.
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Roasted Tomato Soup
Tomato soup resonates deeply with people as one of the most comforting foods out there—perhaps it's because it's something almost everyone's parent or grandparent made for them from a young age.
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Crispy Brussels Sprouts With Roasted Apples
Looking for the perfect side dish for your holiday dinner? Look no further. These sweet and perfectly-salty Brussels sprouts are tossed with miso tahini dressing, toasted cashews, shaved pecorino and togarashi.
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No-Cream Cauliflower Soup
This cozy soup nourishes the soul but still manages to be good for you. It's also very simple to make, and if the recipe is too large for your household, the cream-less soup freezes well.
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Italian Wedding Soup With Orzo And Escarole
This recipe calls for orzo, the rice shaped pasta, and classic beef meatballs and escarole. Feel free to substitute curly endive or spinach for the escarole.
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Penne Alla Vodka
Everyone loves penne tossed with this creamy, pink sauce. In addition to penne, vodka sauce is delicious when paired with homemade potato gnocchi, lobster ravioli, and more.
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Whole Roasted Cauliflower
Whole roasted cauliflower gets a creamy, crowning touch of decadent Gruyère, cheddar and Parmesan cheese sauce in this delectable recipe.
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Easy, Creamy Rice Pudding
Now there's no need to wait for your favorite comfort-food dessert. Minute Rice makes this recipe a snap, and whipped topping adds an extra layer of creaminess. Mix up the fruit with what you have on hand, or add your favorite type.
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Sicilian Chicken Soup
There's nothing quite like a piping hot bowl of chicken soup when it's drizzly and chilly outside. This recipe from Carrabba's Italian Grill makes a hearty lunch or dinner.
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Spaghetti Bottarga Di Muggine
Bottarga is salted, cured roe from gray mullet or bluefin tuna, and is a very classic dish in Sardinia. The golden-colored eggs, traditionally grated and sprinkled over pasta dishes, add a savory layer of briny, sea-soaked flavor.
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Pulled Turkey Chili
Use leftover Thanksgiving turkey to make this simple pulled turkey chili. Don’t let the lengthy ingredient list dissuade you from trying this recipe. It looks intensive—but the chili comes together with some light vegetable chopping and a lot of simmering.
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Easy Homemade Barbecue Sauce
Barbecue sauce is one of those condiments that most people just pick up at the supermarket, rather than make at home. But it's actually very easy to make, and is comprised of ingredients you probably already have on hand.
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Cranberry Salsa
This savory fruit salsa is a delicious accompaniment to turkey chili, fish tacos, or even a simple day-after-Thanksgiving turkey sandwich.
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German Chocolate Pie
Marie Callender's German chocolate pie is no longer available frozen, but thanks to this easy copycat recipe, you can whip up this luscious pie at home in no time.
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BBQ Pulled Turkey-Stuffed Sweet Potatoes
Dunk leftover Thanksgiving turkey in your favorite barbecue sauce and serve it with sweet potato for a healthy post-Thanksgiving meal.
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Orange Mojito-Brined Turkey
This year, try a new twist on your usual Thanksgiving or Christmas turkey. This recipe combines spiced rum, orange juice, chopped mint, fresh herbs and toasted spices to make a show-stopping brine that will keep your turkey juicy and tender.
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How To Make Tahini At Home (And What To Make With That Tahini)
How to use homemade tahini from sesames, and then how to use that to make hummus, blondies, sauces, salad dressings and more unique eats for fall.
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Creamy Lemon Hummus
Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that’s a delicious, satisfying dip for raw vegetables and crackers. A garnish of tangy ground sumac underscores the lemon flavors.
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Sesame Cashew And Tahini Blondies
These sesame tahini blondies are nutty and sweet, without being too sweet, making them a great after dinner treat.
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Roasted Zucchini With Maple Tahini And Pistachios
This roasted zucchini with maple tahini glaze is a light yet remarkably flavorful side dish, perfect for busy weeknights.
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Maple Tahini Glaze
This maple tahini glaze is great to pair with roasted vegetables, but it can also double as a toasty, sweet and sour salad dressing for workday lunches.
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Lamb Chops With Green Chile Tahini Sauce
A toasty, slightly fiery green chile tahini sauce add a whole new dimension to classic weeknight lamb chops.
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Green Chile Tahini Sauce
This green chile tahini sauce is versatile and pairs well with many meats, though we prefer it over a perfectly-cooked lamb chop.
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Boston Brown Bread
Boston brown bread is traditionally steamed or baked in a can, the rings leaving an impression on the loaves. A liberal coating of butter helps the bread slide out easily.
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Tuscan Flank Steak With Lemon-Rosemary Sauce
Save a few sprigs of rosemary to use as basting brushes to brush on a little dressing during the flank steak's last few minutes of cooking. When you're done, toss the sprigs onto the coals to create a bit of rosemary-scented smoke to flavor the meat even more.
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Almond Snack Cake
This recipe is a delicious stab at recreating Entenmann's Almond squares, which are no longer made. Try this recipe if you're looking for a sweet, crunchy treat to tame those afternoon cravings.
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Baked Potato Soup
This hearty soup is perfect for lunch or dinner on those chilly autumn and winter days. It's made with russet potatoes, sharp Cheddar cheese, and garnished with bacon and sour cream.
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Chicken Flautas
The key to tasty flautas is using homemade ranchero sauce or a good store-bought version. Rachero sauce is made from fresh tomatoes, green and red peppers, onions and herbs and spices like paprika, cumin, oregano and marjoram.
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Apple And Walnut Pudding
Serve this pudding as dessert for your next holiday dinner, and everyone will be coming back for more. When preparing the mixture, don't be surprised to find a thick, un-pudding-like batter; it bakes up into a finely textured custard.
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Red Lentil And Turkey Soup
After the Thanksgiving turkey has been picked clean, the bird has one last use in the kitchen: use the bones to make a hearty stock to serve as the foundation of a delicious homemade soup. Red lentil soup, with cumin and coriander, is delicious when made with turkey stock.
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Plum Nut Bread Pudding
This recipe was developed to make use of fresh Santa Rosa plums, a tart variety which are too sour to eat straight but are great for baking. This recipe uses brioche bread, but any rich white bread would work equally well.
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Chocolate Chip Layer Cake
This batter is made with ingredients that give the cake an incredibly rich flavor and beautiful texture. It's imperative to use miniature chocolate chips (big chocolate chips will sink). This cake works because the batter is thick enough to hold up those lightweight, little chips.
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Shepherd's Pie
What I like about this recipe is the delicious brown gravy it creates with the meat, unlike other versions that are too dry and bland for my tastes.
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Ginger-Garlic Chicken Wings
These wings are delicious served over a large plate of noodles, steamed rice or shredded lettuce. Save the wing tips to make chicken stock, and for the fish sauce, choose one with a light caramel color.
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Simple Christmas Stollen
This simple recipe bakes up a beautiful, moist and delicious holiday bread. It's made with baking powder instead of yeast, so it requires no rising time like more traditional versions. Add this recipe to your baked-goods file to make for family and friends around the holidays—it's a winner.
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