Apple And Walnut Pudding

Apple And Walnut Pudding
4.5 from 2 ratings
Serve this pudding as dessert for your next holiday dinner, and everyone will be coming back for more. When preparing the mixture, don't be surprised to find a thick, un-pudding-like batter; it bakes up into a finely textured custard.This recipe is by Judy Curtis of Towson, Maryland was originally published in The Baltimore Sun.
Prep Time
Cook Time
Apple and Walnut Pudding recipe - The Daily Meal
Total time: 60 minutes
  • 4 tablespoon (1/2 stick) butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 4 tart apples, such as york, jonathan or granny smith, peeled, cored, and coarsely chopped
  • 1/2 cup walnut pieces
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • heavy (whipping) cream, for accompaniment
  1. Preheat oven to 350 F. Butter an 8-inch square baking dish.
  2. In a large bowl, cream together 4 tablespoons (1/2 stick) softened butter and 1 cup sugar. Add 1 beaten egg and mix. Stir in 4 peeled and chopped tart apples, 1/2 cup walnut pieces and 1 teaspoon vanilla extract.
  3. In a separate bowl, sift together 1 cup all-purpose flour, 1 teaspoon baking soda and 1 teaspoon ground cinnamon. Add to the apple mixture and stir to combine.
  4. Pour into the prepared dish. Bake for 35 minutes, or until set.
  5. Remove from the oven and let stand for at least 20 minutes before serving. Serve warm with a little heavy whipping cream.