Easy, Creamy Rice Pudding

Easy, Creamy Rice Pudding
4.5 from 2 ratings
Now there's no need to wait for your favorite comfort-food dessert. Minute Rice makes this recipe a snap, and whipped topping adds an extra layer of creaminess. Don't forget a sprinkle of cinnamon on top!This recipe is from the Better Homes & Gardens magazine November 1994 issue, and was originally published in the Hartford Courant.
Prep Time
Cook Time
Easy, Creamy Rice Pudding recipe - The Daily Meal
Total time: 20 minutes
  • 1 cup cooked minute rice
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup thawed frozen whipped topping
  • 2 kiwi fruit, peeled and sliced, and 1 ripe banana, mashed (optional)
  • cinnamon, for garnish (optional)
  1. To a medium saucepan, add 1 cup cooked Minute Rice. Add 1 1/2 cups milk and 1/2 cup sugar, stir together.
  2. Bring to a boil over medium heat. Reduce heat, and simmer until thick and creamy, about 15 to 20 minutes.
  3. Remove from heat. Pour into a medium bowl. Stir in 1 teaspoon vanilla and let cool.
  4. After rice pudding is cool, stir in 1/2 cup thawed frozen whipped topping and fruit (optional). Sprinkle with cinnamon, if desired.