Maple Tahini Glaze
Maple Tahini Glaze
To use this as a salad dressing, double the lemon juice and add ¼ cup olive oil. Use on crisp romaine or over a wedge of iceberg. Sprinkle with chopped nuts and blue cheese.
Servings
4
servings
Ingredients
- 1/4 cup tahini
- 2 tablespoon fresh lemon juice
- 1 tablespoon pure maple syrup
- 1/2 teaspoon salt
- grated rind of ½ lemon
- 3 tablespoon water
Directions
- Put all ingredients in a small bowl and stir until combined. The glaze should be about the consistency of barbecue sauce. Refrigerate covered up to several days.