Cranberry Salsa
Cranberry Salsa
This savory fruit salsa is a delicious accompaniment to turkey chili, fish tacos, or even a simple day-after-Thanksgiving turkey sandwich.This recipe is by Lauren Delgado and was originally published in the Orlando Sentinel.
Prep Time
3
minutes
Cook Time
1
minute
Servings
6
servings
Total time: 3 minutes
Ingredients
- 3 cup (or 12 ounces) cranberries
- 1/4 red onion
- 1 tablespoon ginger, peeled and minced
- 2 tablespoon lime juice
- 1 tablespoon honey
- salt and pepper, to taste
Directions
- To a food processor, add 3 cups (or 12 ounces) cranberries, 1/4 red onion, 1 tablespoon peeled and minced ginger, 2 tablespoons lime juice, 1 tablespoon honey and salt and pepper to taste.
- Pulse until the ingredients are minced.