Archive for July 2021

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Baking (2)

Culture (2)

Desserts (6)

Drinks (4)

  • What is a pina colada recipe and history

    What Is A Piña Colada?

    The pina colada cocktail was invented in Puerto Rico, though exactly by whom is up for debate. Learn who claims to have come up with the original drink and get some recipes to celebrate Pina Colada Day, or any day.

    By The Daily Meal Staff Read More
  • Canopy by Hilton San Antonio Riverwalk - Oaxaca Colada cocktail recipe

    Oaxaca Colada

    If you're looking to switch things up this summer, try this variation on the classic Pina Colada, which uses mezcal and banana liqueur for even more tropical flavor.

    By Daily Meal Staff Read More
  • Original pina colada recipe from Caribe Hilton Puerto Rico

    Original Pina Colada

    Learn how to make the original frozen pina colada recipe that started it all, straight from the source - the Caribe Hilton in Puerto Rico. It's one of the most refreshing summer cocktails out there.

    By Daily Meal Staff Read More

Facts (1)

Grilling and Smoking (8)

Guides (2)

Healthy Eating (2)

How-Tos (9)

Kitchen Tools (3)

News (2)

Non-Alcoholic (2)

  • Peach Gazoz recipe - sparkling, fermented, nonalcoholic drink

    Peach Gazoz

    Learn how to make the peach gazoz - a refreshing, sparkling, fermented, nonalcoholic drink - from the "Gazoz" cookbook by Benny Briga and Adeena Sussman.

    By Daily Meal Staff Read More

Occasions (4)

Recipes (99)

  • Ginger Jump-Up Cookies recipe - The Daily Meal

    Ginger Jump-Up Cookies

    The best ginger-molasses cookie comes from Zingerman’s Bakehouse in Ann Arbor, Michigan. The bakery has been making their Ginger Jump-Ups for more than two decades and sells thousands per month.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Lemon Vinaigrette recipe - The Daily Meal

    Lemon Vinaigrette

    This dressing is the perfect complement to salad made from hearty greens like kale, cabbage, and Brussels sprouts. The lemon juice softens fibrous veggies while adding bright flavor.

    By Daily Meal Staff Read More
  • Parmesan Croutons recipe - The Daily Meal

    Parmesan Croutons

    Sure, they're good on salads, but these cheesy croutons add a welcome crunch to all sorts of dishes. Sprinkle them over asparagus spears or fresh sliced tomato, or toss them with grilled vegetables and a drizzle of Italian vinaigrette.

    By Daily Meal Staff Read More
  • Sun-Dried Tomato Oil recipe - The Daily Meal

    Sun-Dried Tomato Oil

    Sun-dried tomato oil is wonderful to have on hand to jazz up bruschetta, your favorite sandwich or salad, and all types of pasta. Tweak this recipe to make it your own: add garlic and/or fresh herbs, and pulse the tomatoes to your desired level of chunkiness.

    By Daily Meal Staff Read More
  • Grilled Caesar Salad recipe - The Daily Meal

    Grilled Caesar Salad

    This salad is full of wonderful flavor and texture—the smoky crunch of grilled romaine, creamy Caesar dressing, fresh baked Parmesan croutons and a drizzle of sun-dried tomato oil. 

    By Claire Perez - South Florida Sun Sentinel Read More
  • Seafood Newburg Sauce recipe - The Daily Meal

    Seafood Newburg Sauce

    If you've been searching your grocery store for a Newburg sauce comparable to the Knorr's packaged variety, you've hit the jackpot. This recipe is no more difficult or complicated than your basic cream sauce, and there are countless seafood recipes that can be made with it as the base.

    By Julie Rothman - The Baltimore Sun Read More
  • Orange Blossom Salmon recipe - The Daily Meal

    Orange Blossom Salmon

    This easy salmon recipe is light yet satisfying, making it the perfect simple supper or lunch. A triple dose of orange—juice, zest and marmalade—brightens up grilled salmon fillets and melds perfectly with capers, white wine and a touch cream.

    By Daily Meal Staff Read More
  • Traditional authentic tagliatelle bolognese ragu recipe

    Traditional Bolognese Ragu

    There's meat sauce and then there's traditional, authentic ragu Bolognese. This is the latter. Based on the official recipe from Bologna, this sauce is simmered for two hours for maximum depth of flavor.

    By Chicago Tribune Read More
  • Weeknight pasta bolognese sauce recipe

    Weeknight Pasta Bolognese

    Traditional Bolognese takes hours to simmer. This weeknight version is ready in 25 minutes but sacrifices no flavor.

    By Katherine Martinelli Read More
  • Steamed crab legs recipe

    Steamed Crab Legs

    How to cook crab legs with a steamer basket. This easy to follow crab legs recipe will yield delicious, warm pieces of meat.

    By Carolyn Menyes Read More

  • Chorizo And Potato Omelets

    These individual Spanish tortillas (a type of omelet) are flavored with Spanish chorizo and potatoes. Substitute fully cooked diced ham or thinly sliced andouille or kielbasa sausage, if desired, for the chicken chorizo.

    By Daily Meal Staff Read More

  • Dates With Bacon

    These bacon wrapped dates have both sweet and salty flavors that delight the taste buds with every bite. Drizzle them with red pepper sauce before serving. 

    By Daily Meal Staff Read More

  • Pa-Tot-As Bravas

    Inspired by Spanish patatas bravas, a dish of fried potatoes smothered in an earthy, spicy paprika sauce, this recipe also incorporates crumbly Mexican chorizo for added texture and kick.

    By Daily Meal Staff Read More

  • Zucchini Tomato Chile Cornbread

    This zucchini tomato chile cornbread is a quick bread. They’re called quick breads because they’re quick to make, at least compared to yeast-risen breads, and they fall halfway between cake and bread.

    By Daily Meal Staff Read More

  • Roasted Tomatoes With Garlic, Thyme And Olive Oil

    Roasted tomatoes yields two other versatile ingredients: roasted garlic and delicious cooking juices. Roast more tomatoes than are to be used. They can be refrigerated up to 2 weeks and frozen for as long as 3 months

    By Daily Meal Staff Read More
  • Mussels steamed in white wine recipe

    Mussels Steamed In White Wine

    Making mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.

    By James P. DeWan Read More
  • how to cook Tahini chicken thighs recipe

    Recipe Of The Day: Tahini Chicken Thighs

    Chicken thighs - a flavorful and budget-friendly cut - make a perfect weeknight dinner. If you want to get out of your chicken recipe rut, try coating them in a mixture of tahini, garlic, lemon and spices before roasting.

    By Katherine Martinelli Read More

  • Tian D'aubergines

    This eggplant and tomato casserole is the perfect weeknight dinner during summer. The glossy purple of the eggplant offset by the red stripes of the sliced tomatoes that have been wedged gently into the eggplant before baking.

    By Daily Meal Staff Read More
  • how to make ratatouille

    Ratatouille

    Ratatouille consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct proportion to the cook’s tastes.

    By Daily Meal Staff Read More

  • Pan Con Tomate

    Pan con tomate is a Catalan-style appetizer that's typically made with only five ingredients — olive oil, salt, bread, tomato and garlic — and requires minimal preparation.  

    By Daily Meal Staff Read More
  • Dark Chocolate Soufflé a la Mode recipe - The Daily Meal

    Dark Chocolate Soufflé A La Mode

    When you set out to make these chocolate soufflés, you’ll discover you probably have everything you need already. There are just four ingredients: butter, sugar, eggs and chocolate—that’s it. No special tools or skills are required, either.

    By Daily Meal Staff Read More
  • Dolmades recipe - The Daily Meal

    Dolmades

    Dolmades are a traditional Greek dish made of grape leaves stuffed with rice, herbs and ground beef. Patience is key when rolling the grape leaves one-by-one.

    By Daily Meal Staff Read More
  • Double Cherry Berry Pie recipe - The Daily Meal

    Double Cherry Berry Pie

    This berry-licious pie won the Ultimate Fruit Pie Challenge in Pennsylvania's Allentown Fair. This recipe is a fantastic excuse to try something new, whether it's for dessert for your family this week or to keep for the upcoming holidays or another special event.

    By Daily Meal Staff Read More
  • Summer Sangria recipe - The Daily Meal

    Summer Sangria

    Whether you opt for red or white wine, you can't go wrong with a fruity, chilled glass of sangria. Pair berries, apples and plums with red sangria or peaches, nectarines and melons with white sangria.

    By Heather McPherson —Orlando Sentinel Read More
  • Kalua Pork Sandwich recipe - The Daily Meal

    Kalua Pork Sandwich

    Kalua is a Hawaiian cooking method that uses an imu, a type of underground oven. It can also refer to slow-cooked foods. This recipe uses a Dutch oven to perfectly braise a tender pork shoulder, which is then shredded and served with pineapple slaw and kimchee aioli.

    By Daily Meal Staff Read More
  • Coquille St. Jacques recipe - The Daily Meal

    Coquille St. Jacques

    Breadcrumbs and Parmesan cheese top off this classic French preparation of sea scallops, mushrooms, white wine and cream.

    By Daily Meal Staff Read More
  • A Cheese Ball to Please All recipe - The Daily Meal

    A Cheese Ball To Please All

    This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.

    By Julie Rothman - The Baltimore Sun Read More
  • Sticky Buns recipe - The Daily Meal

    Sticky Buns

    This may not be the quickest or easiest recipe to make, but these sticky buns are so worth it. The first bite into this gooey, warm goody right out of the oven is pure heaven.

    By Daily Meal Staff Read More
  • Spicy Bloody Mary With Bacon-Salt Rim recipe - The Daily Meal

    Spicy Bloody Mary With Bacon-Salt Rim

    Big Bear Brewing Company is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory, flavorful garnish.

    By Claire Perez - South Florida Sun Sentinel Read More

  • Tomato Pie With Pimento Cheese Topping

    This satisfying savory pie will scratch your tomato itch. Blind-baking the crust lessens its risk of becoming sodden, and starting with a bottom layer of cheese helps, too. Serve as a vegetarian main dish, or as a side dish at a cookout.

    By Daily Meal Staff Read More

  • Tomato Tart

    Tomatoes reach their peak during summer. For this rustic tomato tart you can take your pick of the season's freshest. Choosing a mixture of different sizes and colors will give the rustic dish a mesmerizing visual appeal.  

    By Leah Eskin / Chicago Tribune Read More
  • Puerto Rican Pork Mofongo recipe from Crave Food Truck

    Pork Mofongo

    Learn how to make traditional Puerto Rican mofongo with slow roasted pork and fried plantains, all while supporting a good cause.

    By Daily Meal Staff Read More
  • Jerk pork belly recipe with homemade jerk marinade

    Jerk Pork Belly

    A homemade Jamaican jerk marinade, 24 hours of marinade time and three hours of grilling low and slow result in the best pork belly recipe imaginable.

    By Kari Heron Read More

  • Lemon Mascarpone Panna Cotta

    Panna cotta is a popular Italian dessert that translates to “cooked cream.” The dessert itself is a simple mixture of cream, sugar and vanilla. Gelatin is used to give the dessert its firm structure.

    By Daily Meal Staff Read More

  • Recipe Of The Day: Summertime Meatloaf

    Conceived by cattle farmer and blogger, Anne Burkholder, this meatloaf is different than the rest with an unexpected twist of herb stuffing mix and tomatoes on the inside.

    By Madeline Buiano Read More
  • Confetti Corn Succotash

    Confetti Corn Succotash

    Edamame take on the role of lima beans in this rainbow succotash. Bacon, garlic and soy sauce make this a side for all of the senses, lending salty crunch to every colorful bite.

    By Daily Meal Staff Read More
  • Ice Cream Pie Template

    Ice Cream Pie

    Get creative with your ice cream flavors and toppings, because the combinations are truly endless in this easy, kid-friendly ice cream pie recipe.

    By Daily Meal Staff Read More

  • Farro Salad

    Toothsome grains of farro are tossed with asparagus, fennel, arugula and a simple lemon vinaigrette in this healthy springtime salad.

    By Leah Eskin / Chicago Tribune Read More
  • Date Pinwheel Cookies recipe - The Daily Meal

    Date Pinwheels

    Pinwheel cookies are a holiday standard, appearing on plates at cookie exchanges every year. This season, take the classic cookie up a notch by baking them with a decadent date and nut filling.

    By Daily Meal Staff Read More
  • Tomato Cauliflower Soup recipe - The Daily Meal

    Tomato Cauliflower Soup

    Feel like a kid again by dunking a grilled cheese into a big bowl of creamy tomato soup. This adult version adds cauliflower to create a healthier soup, and a Parmesan cheese garnish.

    By Daily Meal Staff Read More
  • Potato Chip Cookies recipe - The Daily Meal

    Potato Chip Cookies

    These potato chip cookies were sold at Hutzler's, a legendary chain of Baltimore department stores that opened in 1858. The last Hutzler's closed in 1990, but many people still have fond memories of the store and its restaurants, tea rooms and bakeries.

    By Daily Meal Staff Read More
  • Spanish Rice and Beans recipe - The Daily Meal

    Spanish Rice And Beans

    This recipe is an excellent starting point for anyone looking for a straightforward and traditional Spanish-style rice and beans dish. Serve inside flour tortillas with shredded cheese, yogurt or sour cream, and lettuce to make a delicious vegetarian burrito.

    By Daily Meal Staff Read More
  • Grilled Scalloped Potatoes recipe - The Daily Meal

    Grilled Scalloped Potatoes

    Grilling is a very simple way to prepare scalloped potatoes and surprisingly quick as well. These potatoes are beautifully caramelized on the outside and soft and creamy on the inside. A delicious side dish for pork, chicken, steak or just about anything else. And best of all: no dish to scrub.

    By Julie Rothman - The Baltimore Sun Read More
  • Maraschino Cherry Cake recipe - The Daily Meal

    Maraschino Cherry Cake

    What's more fun than a cake full of whimsical maraschino cherries? This dessert would be the perfect centerpiece for a children's birthday party or a baby shower.

    By Daily Meal Staff Read More
  • Scalloped Oysters recipe - The Daily Meal

    Scalloped Oysters

    Are you an oyster fanatic? After having your fill of eating them raw and fried, here's another way to enjoy this shelled delight.

    By Daily Meal Staff Read More
  • Chocolate Zucchini Bread

    Chocolate Zucchini Bread

    Zucchini and chocolate? It's not as taboo as you may think. The grated zucchini gives the bread moisture without the need of any extra liquids. Get the taste of sweet chocolatey bread as a breakfast snack or to settle a sweet tooth in middle of the night.

    By Daily Meal Staff Read More

  • Japanese Cake

    Kasutera, also called castella, is a popular Japanese sponge cake that's incredibly soft and slightly sweet. Now the dessert has many different varieties and can be made with ingredients like powdered green tea, brown sugar or honey like the version seen here. 

    By Daily Meal Staff Read More
  • Teriyaki Beef and Asparagus Skewers

    Teriyaki Beef And Asparagus Skewers

    Enjoy delicious marinated beef and veggies in one tasty bite. Grill tender, juicy steak on a skewer with asparagus and green onions for the perfect appetizer for a summer barbecue party.

    By JeanMarie Brownson Read More

  • Asparagus Tempura With White Sesame And Sorrel

    Most vegetables can be transformed into tempura, but none of them compare to asparagus. The springtime veggie's perfect balance of sweet and bitter flavors is brought to new heights when it's drenched in an egg yolk batter and deep fried to perfection.

    By Daily Meal Staff Read More
  • Teriyaki Tuna

    Teriyaki Tuna

    A quick and easy recipe that you can make for a busy weeknight. Tuna fillets marinaded in salty brown teriyaki sauce are cooked in a wok for a few minutes before serving with sauteed lettuce. Perfect to serve over a bed of rice.

    By Daily Meal Staff Read More

  • Mirin Glazed Salmon

    Although mirin is a wine, it's made for cooking not drinking. When brushed over hot food the sweet rice wine turns into a glaze. Here, it's used to bring a honeyed flavor to salmon that complements the soy sauce and fish sauce.

    By Daily Meal Staff Read More

  • Shabu-Shabu

    Shabu-shabu (named for the swishing sound the meat makes as it moves through the cooking liquid) is easy to do at home; you'll need a way to keep the broth superhot at the table. You can use an electric burner and a saucepan.

    By JeanMarie Brownson Read More

  • Savory Miso Soup With Napa Cabbage And Shrimp

    Miso paste is a mixture of soybeans, brown rice and barley, and often other grains fermented with the fungus Aspergillus oryzae, the same ingredient used to ferment soy sauce and sake. Here, the paste is used to make miso soup.

    By Daily Meal Staff Read More

  • ELT Sandwiches With Basil Mayonnaise

    This egg sandwich recipe is similar to a BLT, but swaps the bacon for an egg. The runny, creamy yolk gives the sandwich a rich, buttery appeal while the crisp lettuce and fresh tomato keep things on the lighter side.

    By JeanMarie Brownson Read More

  • Tofu Po'boy

    The meatiness of the firm tofu makes it a delicious substitute for seafood in this po'boy sandwich. This recipe offers a little spice with a nice grilled flavor; certainly a dish to add to your next warm summer evening with friends

    By Daily Meal Staff Read More
  • BEST Lobster BLT recipe

    Lobster BLT

    When building your sandwich opt for a thick cut, dry-cured bacon, a crispy lettuce like fresh romaine and a perfectly ripe tomato. Once you have the key elements down, get creative by adding in ingredients like the lobster version here. 

    By Daily Meal Staff Read More
  • Seared Scallops With Basil Risotto

    Seared Scallops With Basil Risotto

    Whatever scallops are served with has to take the lead with big, bold flavor, like this basil-pineapple risotto! Once you make risotto this way, you’ll be hard-pressed to go without it ever again.

    By Daily Meal Staff Read More
  • Corn Pudding recipe - The Daily Meal

    Corn Pudding

    This sweet Southern-style side dish would be a welcome addition to any family gathering or holiday feast. To add some kick, reduce the sugar and mix in a small can of diced jalapeño peppers.

    By Daily Meal Staff Read More
  • Crab Macaroni and Cheese Hot Dogs recipe - The Daily Meal

    Crab Macaroni And Cheese Hot Dogs

    Looking for a good way to transition into the football season? Try a classic hot dog topped with creamy macaroni and cheese and chunks of crab meat. Here's how you can pull it off for a tailgate — either in the stadium parking lot or in your own backyard.

    By Daily Meal Staff Read More
  • Sour Cream Pound Cake recipe - The Daily Meal

    Sour Cream Pound Cake

    This classic recipe makes a deliciously rich pound cake that keeps very well. Top it with powdered sugar, fresh berries and ice cream, or all on its own. Any way you serve this one, it's a winner.

    By Julie Rothman - The Baltimore Sun Read More
  • Mâitre d'Hôtel Butter recipe - The Daily Meal

    Mâitre d'Hôtel Butter

    Classic Maître d'Hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few other ingredients, such as Worcestershire sauce, garlic and shallots. Adjust the ingredients according to personal taste.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Chicken Balsamic recipe - The Daily Meal

    Chicken Balsamic

    The delicious sauce for this simple and hearty chicken recipe calls for demi-glace, which is a rich, concentrated brown sauce made by combining veal stock and espagnole sauce (one of the five mother sauces of classic French cooking).

    By Daily Meal Staff Read More
  • Ravioli With Cream, Bay Leaf and Sage recipe - The Daily Meal

    Ravioli With Cream, Bay Leaf And Sage

    The quality of ingredients means everything in this recipe, and it is worth seeking out fresh cheese ravioli. Serve the ravioli alongside a platter of roasted peppers seasoned with garlic, olive oil and fresh herbs.

    By Daily Meal Staff Read More
  • Butternut Squash Ravioli With Thyme Cream recipe - The Daily Meal

    Butternut Squash Ravioli With Thyme Cream

    Made-from-scratch ravioli is a labor of love, but can be quite time-consuming. If you're pinched for time, try using wonton wrappers instead of homemade pasta. You get all the goodness of homemade filling, but the whole process is a little simpler and a lot more fun.

    By Daily Meal Staff Read More
  • Southern-Fried Green Tomatoes

    Southern-Fried Green Tomatoes

    Fried green tomatoes aren't as bad as they sound. These crispy tomatoes are breaded with cornmeal and then fried to perfection. This seasonal dish makes a great appetizer to end the summer on the right foot.

    By Daily Meal Staff Read More
  • Bananas Foster French Toast recipe - The Daily Meal

    Bananas Foster French Toast

    Who could turn down something that looks this delicious? This dessert/brunch mashup has just the right amount of sweetness and spice, and the texture is light, moist and flavorful.

    By Daily Meal Staff Read More
  • Chilled Quinoa Medley recipe - The Daily Meal

    Chilled Quinoa Medley

    Aside from its versatility, this quinoa salad is uncomplicated, clean, healthy and satisfies without weighing you down. And who doesn't love a delicious, chilled salad recipe for the summer?

    By Claire Perez - South Florida Sun Sentinel Read More
  • Maryland Jumbo Lump Crab Cakes recipe - The Daily Meal

    Maryland Jumbo Lump Crab Cakes

    The key to exceptional crab cakes starts with the quality and quantity of the crustacean. You can't skimp on either. The second criteria is the ratio of wet-to-dry ingredients; this recipe uses just a small amount of breadcrumbs to really allow the crab meat to shine.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Light and Velvety Key Lime Pie recipe - The Daily Meal

    Light And Velvety Key Lime Pie

    The secret to a great Key lime pie is creating a light textured filling that balances sweet and tart, supported by a crisp, buttery graham crust. This version uses less egg and adds sour cream, contributing to the consistency of the light, velvety filling.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Conch Chowder recipe - The Daily Meal

    Conch Chowder

    This recipe is from Talia's Tuscan Table in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.

    By Daily Meal Staff Read More
  • Chocolate Thumbprint Almond Cookies recipe - The Daily Meal

    Chocolate Thumbprint Almond Cookies

    This crumbly almond-flavored cookie, rolled in walnuts and with a chocolate thumbprint center, has been a favorite for years. And after one bite, you'll know why.

    By Daily Meal Staff Read More

  • Honey Lavender Ice Cream

    Dried lavender is utilized in this light and refreshing ice cream. The plant's dried buds add a sweet and floral-like taste to the dessert that is complemented by the addition of smooth, silky honey and served with a rich, creamy base. 

    By Daily Meal Staff Read More

  • Pear And Blue Cheese Ice Cream

    This ice cream recipe uses pear puree, candied pears and blue cheese. The sweet and salty flavor combo makes for one showstopping dessert.

    By Daily Meal Staff Read More

  • Salt & Straw's Ice Cream Base

    This smooth custard can be used as the base for any ice cream flavor under the sun. With just six ingredients this recipe is easy to perfect and it's one you can count on any time you're craving a smooth, rich bowl of ice cream.

    By Daily Meal Staff Read More
  • mascarpone lemon cream recipe

    Mascarpone And Lemon Whipped Cream

    There's whipped cream, and then there's lemon mascarpone whipped cream. It's a luxurious, 10-minute recipe that will make everything from fresh fruit to pies shine.

    By JeanMarie Brownson Read More

  • Bacon-Wrapped Shrimp Kebabs

    This easy grilled bacon-wrapped shrimp recipe has an added dose of juiciness and flavor thanks to a white wine and orange marinade, which plays well against the smoky bacon.

    By Daily Meal Staff Read More

Summer (4)