Cranberry Salsa
This savory fruit salsa is a delicious accompaniment to turkey chili, fish tacos, or even a simple day-after-Thanksgiving turkey sandwich.
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German Chocolate Pie
Marie Callender's German chocolate pie is no longer available frozen, but thanks to this easy copycat recipe, you can whip up this luscious pie at home in no time.
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BBQ Pulled Turkey-Stuffed Sweet Potatoes
Dunk leftover Thanksgiving turkey in your favorite barbecue sauce and serve it with sweet potato for a healthy post-Thanksgiving meal.
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Orange Mojito-Brined Turkey
This year, try a new twist on your usual Thanksgiving or Christmas turkey. This recipe combines spiced rum, orange juice, chopped mint, fresh herbs and toasted spices to make a show-stopping brine that will keep your turkey juicy and tender.
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How To Make Tahini At Home (And What To Make With That Tahini)
How to use homemade tahini from sesames, and then how to use that to make hummus, blondies, sauces, salad dressings and more unique eats for fall.
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Creamy Lemon Hummus
Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that’s a delicious, satisfying dip for raw vegetables and crackers. A garnish of tangy ground sumac underscores the lemon flavors.
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Sesame Cashew And Tahini Blondies
These sesame tahini blondies are nutty and sweet, without being too sweet, making them a great after dinner treat.
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Roasted Zucchini With Maple Tahini And Pistachios
This roasted zucchini with maple tahini glaze is a light yet remarkably flavorful side dish, perfect for busy weeknights.
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Maple Tahini Glaze
This maple tahini glaze is great to pair with roasted vegetables, but it can also double as a toasty, sweet and sour salad dressing for workday lunches.
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Lamb Chops With Green Chile Tahini Sauce
A toasty, slightly fiery green chile tahini sauce add a whole new dimension to classic weeknight lamb chops.
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Green Chile Tahini Sauce
This green chile tahini sauce is versatile and pairs well with many meats, though we prefer it over a perfectly-cooked lamb chop.
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Boston Brown Bread
Boston brown bread is traditionally steamed or baked in a can, the rings leaving an impression on the loaves. A liberal coating of butter helps the bread slide out easily.
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Tuscan Flank Steak With Lemon-Rosemary Sauce
Save a few sprigs of rosemary to use as basting brushes to brush on a little dressing during the flank steak's last few minutes of cooking. When you're done, toss the sprigs onto the coals to create a bit of rosemary-scented smoke to flavor the meat even more.
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The Easiest Way To Dry Bread For Stuffing
To dry bread cubes for stuffing, place them in an oven set on low for about 40 minutes. This will ensure all of the moisture evaporates.
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Apple Cider Doughnuts, Apple Crisp And More Apple Recipes Perfect For Fall
Fall is the best time for crisp, juicy, orchard-fresh apples, and when you put those apples in your recipes, you’ll taste the difference.
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Almond Snack Cake
This recipe is a delicious stab at recreating Entenmann's Almond squares, which are no longer made. Try this recipe if you're looking for a sweet, crunchy treat to tame those afternoon cravings.
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Baked Potato Soup
This hearty soup is perfect for lunch or dinner on those chilly autumn and winter days. It's made with russet potatoes, sharp Cheddar cheese, and garnished with bacon and sour cream.
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Chicken Flautas
The key to tasty flautas is using homemade ranchero sauce or a good store-bought version. Rachero sauce is made from fresh tomatoes, green and red peppers, onions and herbs and spices like paprika, cumin, oregano and marjoram.
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Apple And Walnut Pudding
Serve this pudding as dessert for your next holiday dinner, and everyone will be coming back for more. When preparing the mixture, don't be surprised to find a thick, un-pudding-like batter; it bakes up into a finely textured custard.
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Red Lentil And Turkey Soup
After the Thanksgiving turkey has been picked clean, the bird has one last use in the kitchen: use the bones to make a hearty stock to serve as the foundation of a delicious homemade soup. Red lentil soup, with cumin and coriander, is delicious when made with turkey stock.
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Plum Nut Bread Pudding
This recipe was developed to make use of fresh Santa Rosa plums, a tart variety which are too sour to eat straight but are great for baking. This recipe uses brioche bread, but any rich white bread would work equally well.
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Chocolate Chip Layer Cake
This batter is made with ingredients that give the cake an incredibly rich flavor and beautiful texture. It's imperative to use miniature chocolate chips (big chocolate chips will sink). This cake works because the batter is thick enough to hold up those lightweight, little chips.
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Shepherd's Pie
What I like about this recipe is the delicious brown gravy it creates with the meat, unlike other versions that are too dry and bland for my tastes.
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Ginger-Garlic Chicken Wings
These wings are delicious served over a large plate of noodles, steamed rice or shredded lettuce. Save the wing tips to make chicken stock, and for the fish sauce, choose one with a light caramel color.
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Simple Christmas Stollen
This simple recipe bakes up a beautiful, moist and delicious holiday bread. It's made with baking powder instead of yeast, so it requires no rising time like more traditional versions. Add this recipe to your baked-goods file to make for family and friends around the holidays—it's a winner.
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Cream Cheese Frosting
This is a recipe you'll really get mileage from. Spread this delicious frosting between layers of red velvet or spice cake, smooth it over warm cinnamon rolls, or use it as a decadent dip for sliced apples and strawberries.
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Tomato Soup Cake
A can of condensed tomato soup is the secret ingredient in this fun retro dessert. Along with keeping it moist, tomato soup gives the cake its signature reddish hue and a touch of tangy sweetness.
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