Apollo 11 Astronauts Ate Stouffer's Meals During 'Moon Quarantine'
By the time American astronauts made the first landing on the moon in 1969, food for space travel had improved a bit, but meals were not necessarily ideal.
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The Strange Quiznos Monkey Commercial You May Not Remember
Quiznos made history back in 2004 with one of the strangest commercials of all time, featuring the "spongemonkeys" singing about the pepper bar.
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Does The Quaker Oats Guy Have A Connection To William Penn?
When you think of oatmeal, do you immediately see the Quaker Oat man with his infamous hat and grin? We do. But is he connected to William Penn?
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Here's How Costco's Sheet Cake Measures Up To The Competition
Among Costco's bakery items, their sheet cakes remain a popular option. But how do the grocery chain's sheet cakes stack up against the competition?
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When Should You Add Dried Fruit To Granola?
Granola is a fun and diverse treat to eat, but it's better to make it yourself so you can pack it with ingredients you love. Here's when to add dried fruit.
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Michael Symon's Top Tip To Avoid Burning Your Brown Butter Sauce
Brown butter sauce is so tasty, it can elevate many dishes. But browning and burning aren't too far apart. Luckily, Michael Symon has a tip for us.
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Canada May Have Just Lost Little Debbie Snacks Forever
Here's why Canadians soon won't be able to find Little Debbie snacks on store shelves.
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What Chefs Mean When They Say Food Is 'Dying On The Pass'
If you've watched "The Bear," you're probably well-versed in the variety of unique kitchen terms. But what does it mean when food is "dying on the pass"?
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Stop Making These Mistakes With Lemons
Lemons provide a citrusy punch to drinks and foods; they can also be used in crafts and cleaning. Here are some common mistakes to avoid when using lemons.
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Can You Still Find McDonald's All-Day Breakfast?
In 2020, McDonald's suspended its all-day breakfast menu offerings. But are there locations where you can still order breakfast items all day?
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One Quick Trick For Peeling Ginger Only Requires A Spoon
Ginger adds a zingy flavor to countless dishes. Here's how to peel fresh ginger with nothing more than a utensil you already have in your kitchen.
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The Fancy Costco Holiday Cookies That Take The Fuss Out Of Puff Pastry
Making puff pastries at home can be a challenging feat, luckily for those who aren't savvy bakers, Costco comes to the rescue with a box of holiday cookies.
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The Oil Swap You Need To Make For The Most Flavorful Fried Chicken
Fried chicken is an easy and delicious go-to meal for many people. But there's one recipe swap you can make for enhancing the flavor of your fried chicken.
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The Difference Between Jamón Iberico And Jamón Serrano
If you're used to having ham, bacon, or pork in the U.S., chances are you'd also enjoy the decadence of Spanish ham. But did you know there are different types?
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Martha Stewart's Hack To Getting That Garlic Smell Off Of Your Fingers
Helping to tackle the scourge of lingering garlic odor, Martha Stewart has shared a tip to free your fingers from the scent.
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Ree Drummond's Ultimate Cinnamon Toast Never Touches A Toaster
If you want to elevate your breakfast, Ree Drummond has her own way of making cinnamon toast -- and it doesn't involve using a toaster at all.
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Muenster Cheese Actually Originated In Ancient France
Ever wondered whether the ingredients in your deli sandwich had a particularly interesting history? Well, Muenster cheese actually originated in ancient France.
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7 Baking Ingredients That Can Be Store-Bought, According To Claire Saffitz
Claire Saffitz is not against using everyday ingredients that can be found at your local grocery store. These seven items get a pass from the famous baker.
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Ina Garten's Go-To Comfort Soup For Chilly Winter Nights
You'd probably assume Ina Garten's Winter Minestrone was her go-to for the season, but there's actually another soup she prefers.
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Tomato Powder Is The Versatile Spice You Should Have In Your Pantry
Endlessly interesting and full of culinary potential, tomato powder is the versatile spice you should have in your pantry. Here's what it is and how to use it.
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How Baby Carrots Are Actually Made
The story of how ultra-popular baby carrots came to be is fascinating, starting with a bright idea from a carrot farmer who didn't want his crop to go to waste.
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The Trick To Getting A Second Food Sample At Costco
Most people always assumed free samples were limited to one per customer. As it turns out, free samples don't have to be limited — at least not at Costco.
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10 Golden Tips For Making Your Own Boba
Though making your own boba may appear daunting at first, the process is surprisingly straightforward — if you commit yourself to these essential steps.
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Kraft Heinz Is Recalling Ready-To-Eat Ham And Cheese Loaf For Contamination
Food Safety News reports that the Kraft Heinz Foods Company is recalling about 2,400 pounds of the Oscar Mayer Ham and Cheese Loaf.
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The Genius Hack That Makes Freezing Bacon Even More Convenient
Here's the most surprisingly helpful way to freeze bacon.
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Reddit Is Divided Over Aldi's Stuffed Clams
When a store sells prepackaged frozen seafood, it can be a gamble, which was evident in the divided response to Aldi's stuffed clams in a recent Reddit thread.
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Potato Chips Will Transform The Bottom Of Your Deviled Eggs
Alex Guarnaschelli recently shared her favorite way to spice up deviled eggs and the secret ingredient is a genius addition you probably have in your pantry.
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