Domino's Is Rebranding As A Potato Shop, At Least On Twitter
The next time you're trying to place an order at Domino's Pizza, you might be a bit confused by the prominent presence of this new menu item.
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The Cooking Tip You Need For Restaurant Quality Pork Tenderloin
If you're struggling to replicate the pork tenderloin recipe from your favorite restaurant, you might consider trying this special two-step trick.
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Why It Pays To Store Flour In The Refrigerator
There's a lot people don't know about using, storing, and preserving flour. If you're not storing your flour in the refrigerator, you might be missing out.
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Fan-Favorite Shrimp Nibblers Are Back At White Castle, With A Twist
White Castle's fan-favorite Shrimp Nibblers are returning for the Lenten season. And there's a new, spicy option on the fast-food chain's menu, too.
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13 Fermented Foods And Sneaky Ways You Can Cook With Them
Fermented foods are probiotic-packed nutritional powerhouses, and if you're looking to add more to your diet, here are some sneaky ways you can cook with them.
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Chili-Lime Michelada Recipe
Who needs a frozen cocktail when you can make this easy, spicy, chili-lime michelada recipe — perfect for a summer barbecue.
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The Peruvian Peppers You Can't Get Fresh In The US (But You Can Buy Frozen)
Frozen peppers are adequate substitutes if you can't find the fresh variety at your grocery store. Peruvian peppers are available in the U.S. in varied forms.
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Where Is Umaro Foods From Shark Tank Today?
Umaro Foods' co-founders appeared on "Shark Tank" to promote their plant-based bacon alternative, made from red seaweed. But where is the company today?
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You Should Be Saving Your Garlic And Onion Peels. Here's Why
We could all use a convenient cooking tip that also helps to address food waste. Here's why you should be saving your garlic and onion peels.
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Culver's Vs. In-N-Out: Who Makes Better Food?
Both In-N-Out and Culver's are known even beyond the regions in which they operate, but which chain's food is better? Here are some some key points to consider.
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It Pays To Skip The Olive Oil When Frying Chicken
Love eating meat with a hearty crunch? Then you almost certainly love fried chicken! However, while you can fry it in olive oil, you may have better options.
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How To Pick Out The Best Limes From The Grocery Store (And Why It's All About The Color)
If you're looking for the best limes at the grocery store, it may be tricky to tell the differences between the types of limes or how they're ripe.
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The Best Pantry Mix-Ins To Give Box Brownies A Salty Kick
If your batch of boxed brownies seems to be missing something, maybe you should consider adding in or topping them off with some salt. Here's why.
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Shake Shack's Chocolate & Vanilla Vs. Black & White Shakes
While both chocolate and vanilla shakes and Black and White shakes at Shake Shack may taste similar, they actually feature different ingredients.
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The Strawberry Type Trader Joe's Uses In Its Frozen Gone Berry Crazy! Treat
If you've ever wondered about the strawberry type that Trader Joe's uses in its frozen Gone Berry Crazy! treat, here's everything you should know.
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New Zealand's PB&J Equivalent Is Cheese, Milk And Onion Soup Mix
Peanut butter and jelly sandwiches may be a popular snack in the U.S., but the equivalent in New Zealand uses a strange combination of ingredients.
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Bobby Flay's Italian Take On The Classic BEC Features Prosciutto And Focaccia
Most of us have probably enjoyed a basic bacon, egg, and cheese sandwich at least once in our lifetimes. Celebrity chef Bobby Flay puts a unique twist on it.
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The Simple Egg Tip That Will Give You Fluffier Baked Goods
If you struggle to reach the optimal level of fluffiness in your baked goods, you might consider trying out this relatively simple trick to improve your recipe.
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The Best Way To Season A Carbon Steel Pan
If you own a carbon steel pan, you probably already know that it's important to keep the dish in good shape. Here are a few tips on seasoning carbon steel pans.
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The 'Tree Martini' That Got Its Start On A Treacherous Ski Slope
You may be surprised to learn the interesting tale of a resort in New Mexico where martinis are secretly stored in trees around a large mountain.
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What's The Difference Between Brown And White Anchovies?
What's the difference between brown and white anchovies? Here's everything you need to know about the two distinct varieties of this important fish.
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Commercials Helped Spark Grandparents' Love For Werther's Original
You might be surprised to learn the charming answer as to why so many elderly people cherish the taste of Werther's Original caramel candy,
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Put Your Cocktail Olives In A Waffle Iron And Thank Us Later
If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.
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8 Foods That Got Their Start In The Old West
The Old West is often associated with cowboys. There's a lot of food that stems from the Old West, such as chili, vinegar pie, and cowboy beans, among others.
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You've Been Storing Meats Wrong Your Entire Life
Meat can quickly go bad due to the way you're storing it at home. Luckily, with a few simple changes and tips, you can become a meat-storing pro.
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The Unorthodox Way Burger King's First Mascot Came To Be
If you've ever seen a Burger King commercial, you're surely familiar with the restaurant's royal mascot. However, you might not know the King's origin story.
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The Unique Cutlet-Breading Technique That Challenges Everything You Thought You Knew
Thinly breaded meat cooked in oil is a fan favorite across the world. The flour-and-egg recipe to make a perfectly cooked cutlet is tried and true, or is it?
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