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Daily Meal

Daily Meal
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  • Chipotle fajita veggie quesadilla
    Chipotle
    Chipotle By Arianna Endicott February 27th, 2023

    Thanks To TikTok, Chipotle Is Making Fajita Quesadillas A Real Menu Item

    Chipotle took note of the TikTok sensation and followed through by making some adjustments to its menu in collaboration with Alexis Frost and Keith Lee.

    By Arianna Endicott February 27th, 2023 Read More
  • Bowl of white sesame seeds
    Tips
    Tips By Ellen Kershner February 27th, 2023

    13 Unique Ways To Use Sesame Seeds You May Not Have Thought Of

    Sesame seeds are tasty, nutritious, and affordable, and they can elevate quite a few dishes. Here are some unique uses you may not have thought of.

    By Ellen Kershner February 27th, 2023 Read More
  • holiday meal on table
    Tips
    Tips By Martin Odey February 27th, 2023

    7 Tips For Cooking A Big Meal In One Oven

    Preparing a large holiday meal with one oven can be a daunting task. Here's how to manage your time, juggle all those dishes, and make the most of your oven.

    By Martin Odey February 27th, 2023 Read More
  • Butter in a dish
    Facts
    Facts By Angel Albring February 27th, 2023

    How To Tell When Butter Has Gone Bad (It's Pretty Easy)

    You might know that you can leave your butter on the counter, but this dairy product can still spoil. The tell-tale sign is pretty obvious, too.

    By Angel Albring February 27th, 2023 Read More
  • downtown Austin skyline
    Restaurants
    Restaurants By Emily Kammerlohr February 27th, 2023

    Austin's Best 14 Spots To Eat If You're Vegan

    Are you looking to explore the Austin food scene while following a plant-based diet? Luckily, there's no shortage of vegan spots to enjoy in the Texas capital.

    By Emily Kammerlohr February 27th, 2023 Read More
  • Bobby Flay in a kitchen
    Restaurants
    Restaurants By Bryn Gelbart February 27th, 2023

    10 Celebrity Chefs That Were Forced To Close Their Restaurants

    These celebrity chefs have found a lot of success throughout their careers, but they couldn't quite hit the mark when it came to running a restaurant.

    By Bryn Gelbart February 27th, 2023 Read More
  • olive oil in bowl
    Facts
    Facts By Lauren Farkas February 27th, 2023

    'Light' Olive Oil Probably Doesn't Mean What You Think It Means

    Even though a calorie-conscious shopper may instinctually reach for "light" olive oil, flipping to the nutrition label bottle reveals an unexpected truth.

    By Lauren Farkas February 27th, 2023 Read More
  • Coffee beans
    Starbucks
    Starbucks By Kelly Douglas February 27th, 2023

    Where Can You Find The World's Largest Starbucks?

    Starbucks may have some large store locations in the world, but where can you find the largest location? Here's what you can expect at the largest Starbucks.

    By Kelly Douglas February 27th, 2023 Read More
  • A person dries a plate with a kitchen towel
    Kitchen
    Kitchen By Camryn Teder February 27th, 2023

    The Sturdy Kitchen Towels Chefs Can't Get Enough Of

    When you're cooking a lot in the kitchen, you're going to need some sturdy towels that you can use repeatedly. Here's the brand that many chefs favor.

    By Camryn Teder February 27th, 2023 Read More
  • Nigella Lawson smiling in a white jacket
    Facts
    Facts By Christina Garcia February 27th, 2023

    Nigella Lawson Saves Pasta Water To Help Homemade Bread Rise

    It may sound odd, but pasta water is having a moment. However, it's not completely new. Back in 2020 celebrity chef Nigella Lawson sang its praises.

    By Christina Garcia February 27th, 2023 Read More
  • Empty produce bins at Tesco
    Grocery
    Grocery By Elaina Friedman February 27th, 2023

    UK Grocery Stores Are Rationing Shoppers' Produce Amidst Shortage

    Due to droughts in the U.K., there's been a shortage of crops leading to grocery stores rationing produce. Here's how it's affecting stores and shoppers.

    By Elaina Friedman February 27th, 2023 Read More
  • Nadine Habayeb on "Shark Tank"
    Facts
    Facts By Nick Johnson February 27th, 2023

    Where Is Bohana From Shark Tank Today?

    Snack creations come and go on "Shark Tank," but sometimes the sharks fall hook, line, and sinker for a new food. Is that what happened with Bohana seeds?

    By Nick Johnson February 27th, 2023 Read More
  • Cinnaholic cinnamon rolls and brownie
    Facts
    Facts By Arianna Endicott February 27th, 2023

    Where Is Cinnaholic From Shark Tank Today?

    Who doesn't love a good "Shark Tank" success story? While some foods that appear on the show end up swimming with the fish, Cinnaholic did see success.

    By Arianna Endicott February 27th, 2023 Read More
  • Bowl of homemade meat floss
    Cooking
    Cooking By Heidi Chaya February 27th, 2023

    What Is Pork Floss And How Should It Be Served?

    Pork floss may be the ingredient your life is missing. But what is this light, airy, tasty, and strange-looking meat? It's a recipe addition you need to try.

    By Heidi Chaya February 27th, 2023 Read More
  • whipped brown butter
    Cooking
    Cooking By Garth Clingingsmith February 27th, 2023

    If You Love Brown Butter, You Need To Try Whipping It

    Brown Butter is trending hard right now and for good reason. If you love a good brown butter, the next time you make it, try whipping it. It's well worth it.

    By Garth Clingingsmith February 27th, 2023 Read More
  • Yogurt in bowl and wooden spoon
    Facts
    Facts By Julia Mullaney February 27th, 2023

    What Is That Watery Stuff On Top Of Yogurt (And Do You Need To Discard It)?

    Yogurt is a great snack or addition to a recipe, but when you open the container and find a watery pool on top, should you be concerned? Probably not.

    By Julia Mullaney February 27th, 2023 Read More
  • Creme fraiche in a bowl
    Tips
    Tips By Haldan Kirsch February 27th, 2023

    Fat Makes All The Difference When It Comes To Sour Cream And Creme Fraiche

    If you're looking to add some creamy texture to a dish, you should try using sour cream or creme fraiche. Here is what makes them a great addition.

    By Haldan Kirsch February 27th, 2023 Read More
  • Biscuits and gravy on wooden plate
    Cracker Barrel
    Cracker Barrel By Jennifer Waldera February 27th, 2023

    Cracker Barrel Owns A Breakfast Place You May Not Have Heard Of

    Fans of Cracker Barrel love everything about the country store. You may be unaware of many fun facts about it, including its ownership of this breakfast spot.

    By Jennifer Waldera February 27th, 2023 Read More
  • Name written on a Starbucks cup
    Starbucks
    Starbucks By Stacie Adams February 27th, 2023

    The Clever Cup Placement Code Starbucks Once Used To Customize Drinks

    Between Starbucks' size names like tall, grande, and venti, and its combination of different drinks, the coffee chain revolutionized the way we order coffee.

    By Stacie Adams February 27th, 2023 Read More
  • Cinnamon toast on wooden board
    Tips
    Tips By Kelly Douglas February 27th, 2023

    Pre-Buttering Is The Secret To Truly Scrumptious Cinnamon Toast

    If you love sweet, cinnamon-flavored toast for breakfast or for a snack, you should try buttering it before you toast it to achieve a smooth, even texture.

    By Kelly Douglas February 27th, 2023 Read More
  • gallon jugs of milk
    Shopping
    Shopping By Angel Albring February 27th, 2023

    What Is A 'Salvage Grocery Store' And How Does It Work?

    Have you ever wondered what happens to food that nears its expiration or sell-by date? Many foods can still be consumed, so they’re reserved for these stores.

    By Angel Albring February 27th, 2023 Read More
  • Woman in grocery store
    Shopping
    Shopping By Kelly Douglas February 26th, 2023

    The Grocery Store Mark-Up You Wouldn't Expect While Food Prices Remain High

    Certain groceries now cost more than we're used to. Some things we're seeing marked up don't necessarily cost more to make. So, why are they more expensive?

    By Kelly Douglas February 26th, 2023 Read More
  • tray of raw tofu cubes
    Cooking
    Cooking By Lauren Farkas February 26th, 2023

    Tearing Up Your Tofu Is The Key To Maximum Crispiness

    The jagged chunks won't look as clean and slick as they would in cubic form, but they'll lead to a dish with a crispier texture and bolder flavors.

    By Lauren Farkas February 26th, 2023 Read More
  • assorted cheeses with knife
    How-Tos
    How-Tos By Garth Clingingsmith February 26th, 2023

    The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)

    Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.

    By Garth Clingingsmith February 26th, 2023 Read More
  • putting small chicken in oven
    Cooking
    Cooking By Elaina Friedman February 26th, 2023

    The Best Part Of The Oven For Quickly Roasting Chicken

    The secret to a quick-cooking roast chicken? Cook it in the lowest part of your oven. With this method, you could have dinner ready in less than 20 minutes.

    By Elaina Friedman February 26th, 2023 Read More
  • yellow bowl of Froot Loops
    Food History
    Food History By Nick Johnson February 26th, 2023

    The Lawsuit That Made Kellogg's Change The Original Froot Loops Name

    Froot Loops are a beloved, albeit very sugary, breakfast cereal. Do you know the story about an alleged lawsuit that made the brand change its original name?

    By Nick Johnson February 26th, 2023 Read More
  • Pitcher and glass of milk
    Food Science
    Food Science By Nick Johnson February 26th, 2023

    What Is 'UHT' Milk (And Why Does It Last So Much Longer)?

    When milk is pasteurized, the milk is heated to a specific temperature to kill off any present bacteria. But UHT milk is pasteurized at a higher temperature.

    By Nick Johnson February 26th, 2023 Read More
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