Spice Up Your Carrot Cake By Turning It Into Cookies
Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.
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The Ancient Origins Of The Bologna Sandwich
The origins of bologna are probably more interesting and less nefarious than a typical consumer of lunch meat might imagine.
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14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
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12 Bread Pudding Mistakes You Might Be Making
When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.
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Gordon Ramsay Is A Product Of One Of The World's Best Michelin Star-Rated Chefs
When Michelin first established its dining guide back in 1889, it definitely hadn't set out to become the most well-known dining rating in the world.
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How Superfine Sugar Can Transform The Texture Of Your Cookies
Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.
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Will UK Sugar Inflation Affect How GBBO Contestants Pay For Their Ingredients?
Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.
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Eating Oreos The 'Correct Way' Has Become A Scientific Phenomenon
If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously.
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What Is Shiso Leaf And What Does It Taste Like?
This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.
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A Beginner's Guide To Cuttlefish And How To Use It
Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.
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The Absolute Best Fancy Cheddar Bargain You'll Find At The Grocery Store
When buying cheese, it can be hard to balance quality with affordability. Fortunately, there's one particular cheddar variety that checks both boxes.
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Why Your Cake Is Doming (And How To Fix It)
There are lots of potential problems for those cake-bakers out there -- and one of the big ones is doming. Here's why it's happening and how you can fix it.
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Popcorn Is Emerging As 2023's Inflation-Proof Go-To Snack
With inflation costs going up, it can be hard to decide what kinds of snacks to buy at the store. Popcorn is one of the most popular. Here's why.
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Why Cookie Jars Are Such A Special Tradition In America
If you've ever wished your kitchen was a bit more unique, you might want to consider a cookie jar. This is why they're such a special tradition in America.
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TikTok Is Divided Over This Viral Whipped 'Hot Chocolate' Tutorial
Something purporting to be whipped hot chocolate has made the rounds on TikTok, but many users feel it's just a case of false advertising.
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Why Is Tuna Called The Chicken Of The Sea?
They don't have wings or beaks or feathers, so why are tuna associated with chickens? Let's solve this mystery once and for all.
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The Bulk Costco Flour Baking Pros Keep In The Freezer
Once you learn all of the ways it can be used in your staple recipes, almond flour is one ingredient buying in bulk from Costco and stashing in the freezer.
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We Now Have A Meatball Made Out Of Genuine Mammoth Meat
There have been advances lately in different types of meat being produced. And now, an Australian company is making meatballs from an extinct animal.
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Freeze-Dried Vegetables Can Last Nearly A Decade — But Do They Stay Nutritious?
It's great if your freeze-dried vegetables remain edible for an absurdly long period of time, but will they stay good for you?
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Chicken Flocks Are Being Rebuilt, Which Is Good News For Egg Prices
While it might have taken longer than anticipated, egg-laying hen flocks are increasing. And that dozen eggs should become more reasonably priced.
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Can You Eat Sea Cucumbers (And Would You Want To)?
There are a large variety of types of seafood you can eat. But what about sea cucumbers? If so, what do they taste like? And how do you prepare them?
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The Salt Trick To Prevent Soggy Cabbage While Cooking
Cabbage is full of water, which can lead to it becoming soggy. But adding salt to it before cooking it or using it for coleslaw, it'll retain its texture.
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What's The Best Way To Cut Asparagus?
Asparagus has tough ends which are less pleasant than the rest of its stalk and at worst are impossible to enjoy This is the best way to cut asparagus.
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The Smell Test To Be Wary Of Before Freezing Coffee Beans
Storing your coffee beans correctly can be tricky. But if you choose to freeze your beans, there's a smell test you should be aware of first.
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The History Behind Campbell's 'Mmm, Mmm, Good!' Slogan
You might be familiar with the brand's iconic packaging design, but do you know the real history behind Campbell's 'Mmm, mmm, good!' slogan?
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Why Chopsticks Are Jet Tila's No. 1 Thai Restaurant Red Flag
If you're a big fan of Thai food and immediately notice chopsticks on the table, this may be a red flag according to celebrity chef Jet Tila. Here's why.
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It's Best To Peel Celery Before Adding It To Your Tuna Salad
If you want to ensure that your tuna salad will be the absolute best, you really ought to peel your celery before adding it to your favorite recipe.
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