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  • sliced steak on wooden board
    Global Cuisines
    Global Cuisines By Grace Allison April 26th, 2023

    Nuoc Cham Sauce Is The Secret You Need For Perfect Umami Steaks

    Avid travelers and foodies may find themselves longing for and trying to recreate a flavor they once had. Here’s how to replicate a popular Vietnamese sauce.

    By Grace Allison April 26th, 2023 Read More
  • watermelons stacked
    Food History
    Food History By Haldan Kirsch April 26th, 2023

    Why Watermelons Are So Significant In China

    Watermelons are an excellent choice to hydrate on a hot summer day, but beyond their primary purpose, watermelons in China also serve a respectful purpose.

    By Haldan Kirsch April 26th, 2023 Read More
  • cottage cheese with fruit and nuts
    Tips
    Tips By Betsy Parks April 26th, 2023

    Whipped Cottage Cheese Is The New Wave, Even For Curd Haters

    If you've been paying attention to cheese trends on social media, you've probably noticed that it's hip to whip. It started with feta, ricotta, and goat cheese.

    By Betsy Parks April 26th, 2023 Read More
  • Crab legs with lemon
    How-Tos
    How-Tos By Sarah Richter April 26th, 2023

    The Effortless Way To Remove Crab Leg Meat From The Shell

    Crab legs are a delicious but labor-intensive delicacy. This hack cuts the work in half so you can concentrate on flavor.

    By Sarah Richter April 26th, 2023 Read More
  • Tilamook ice cream at creamery
    Food Science
    Food Science By Haldan Kirsch April 26th, 2023

    Tillamook Ice Cream's Secret To Creamy Goodness Is Pretty Simple

    Tillamook makes some of the creamiest and tasty ice cream flavors available, but the difference in manufacturing is a surprisingly simple step in the process.

    By Haldan Kirsch April 26th, 2023 Read More
  • Hennessy and cocktails
    Mixology And Techniques
    Mixology And Techniques By Hannah Rice April 26th, 2023

    13 Mixers You Need To Pair With Hennessy For Ultimate Taste

    Hennessy's rich flavors are deep enough that they can combine with any number of sweet and savory ingredients to give you a sophisticated cocktail experience.

    By Hannah Rice April 26th, 2023 Read More
  • Charcuterie board with cheese
    Kitchen
    Kitchen By Arianna Endicott April 26th, 2023

    The Cheese Slicing Hack We're Not So Sure Is Worth The Time

    This "hack" for slicing cheese has many food fans scratching their heads.

    By Arianna Endicott April 26th, 2023 Read More
  • antoine's restaurant new orleans
    Food History
    Food History By Carly Weaver April 26th, 2023

    The Classic New Orleans Cocktail That's Been On Menus Since 1880

    One classic New Orleans cocktail takes coffee to a new level by lighting it on fire with a hint of warm spices. Here's everything you need to know about it.

    By Carly Weaver April 26th, 2023 Read More
  • Hand holding Costco membership card
    Costco
    Costco By David Tran April 26th, 2023

    The Affordable Costco Snack That Has Pickle-Lovers Going Wild

    If you like potato chips and pickles, then this latest Costco find that's gone viral on TikTok may just be for you.

    By David Tran April 26th, 2023 Read More
  • Sparkling wine bottle on ice
    Tips
    Tips By Kelly Douglas April 26th, 2023

    Why You Should Never Throw Away Flat Sparkling Wine

    While flat wine can feel pretty useless when you just want another glass, there's a compelling reason why you shouldn't throw out flat sparkling wine.

    By Kelly Douglas April 26th, 2023 Read More
  • cutting squash with a knife
    Appliances And Gadgets
    Appliances And Gadgets By Allie Sivak April 26th, 2023

    Ditch The Spoon For Another Kitchen Tool When Removing Squash Seeds

    Accept a little help by swapping the spoon out for a better kitchen tool you likely already have in your kitchen drawer: an ice cream scoop.

    By Allie Sivak April 26th, 2023 Read More
  • Two frappe drinks by a pool
    Food History
    Food History By Christine Barba April 26th, 2023

    What Exactly Is A Frappe (And Is It Different Than A Milkshake)?

    What exactly is a frappe and is it the same thing as a milkshake? Not at all, and even more complicated, a frappucino is also a different beverage.

    By Christine Barba April 26th, 2023 Read More
  • Assorted kale leaves
    Tips
    Tips By Monika Sudakov April 26th, 2023

    13 Tips For Making Kale Actually Taste Good

    Kale is filled with nutrients, but its bitterness can make it unappetizing. Choosing the appropriate variety and using the right cooking techniques can help!

    By Monika Sudakov April 26th, 2023 Read More
  • stuffed peppers
    How-Tos
    How-Tos By Brandon Bombay April 26th, 2023

    What's The Best Method For Reheating Stuffed Peppers?

    These reheating tips will have your leftover stuffed peppers tasting as delicious as the day they were prepared.

    By Brandon Bombay April 26th, 2023 Read More
  • person eating crackers on bench
    Food Science
    Food Science By Kelly Douglas April 26th, 2023

    It Turns Out Crackers Can Be Worse For Your Teeth Than Candy

    Candy has always been a (reasonable) scapegoat for emphasizing the importance of dental health, but crackers may actually be the real villain of tooth decay.

    By Kelly Douglas April 26th, 2023 Read More
  • egg bites
    Trader Joe's
    Trader Joe's By Stacie Adams April 26th, 2023

    Trader Joe's Egg Bites Are The Starbucks Dupe You Should Have In Stock

    Egg bites are delicious and easy to eat on the go, so you should know about Trader Joe's version. They're the Starbucks dupe you should have in stock at home.

    By Stacie Adams April 26th, 2023 Read More
  • Mascarpone cheese tablecloth berries
    Food Science
    Food Science By Missy Boylan April 26th, 2023

    Can Cream Cheese Be A Quick Replacement For Mascarpone?

    Mascarpone cheese is an Italian spreadable cream cheese with a rich and silky flavor. It is likely most well-known as one of the main ingredients in tiramisu.

    By Missy Boylan April 26th, 2023 Read More
  • Beef stew
    Cooking
    Cooking By Sarah Richter April 26th, 2023

    The Unexpected Meat Replacement That Will Give You Beef Stew In A Flash

    Your beef stew could be ready in a flash if you use this handy meat replacement. Meatballs could bring your stew to the next level.

    By Sarah Richter April 26th, 2023 Read More
  • Raw spinach leaves
    Tips
    Tips By Megan Anderson April 26th, 2023

    The Controversial Pasta Water Hack That Gives You Cooked Spinach In A Flash

    If you're looking to cook your spinach in a flash there's a pasta water TikTok hack that purports to do just that, but it's kind of controversial.

    By Megan Anderson April 26th, 2023 Read More
  • bowl of egg bhurji with sauce and bread
    Global Cuisines
    Global Cuisines By Carly Weaver April 26th, 2023

    Egg Bhurji: Spice Up The Way You Eat Scrambled Eggs With This Indian Technique

    Egg Bhurji is a great way to spice up the way you eat scrambled eggs because this Indian technique packs a lot of flavor.

    By Carly Weaver April 26th, 2023 Read More
  • Colored dots on chip bag
    Facts
    Facts By Kelly Douglas April 26th, 2023

    What Do Those Colored Circles On Chip Bags Really Mean?

    Ever wonder what those colorful circles on food packaging mean? We have the answers!

    By Kelly Douglas April 26th, 2023 Read More
  • whiskey bottle with glass and barrel
    Beverages
    Beverages By Haldan Kirsch April 26th, 2023

    We Have To Know: What Does Aging Even Do For Liquor?

    Aging has been a technique employed in the distillation of whiskey for years, but even if it's immediate purpose isn't obvious, it's integral to the spirit.

    By Haldan Kirsch April 26th, 2023 Read More
  • king charles iii staring ahead
    News
    News By Heather Newman April 26th, 2023

    Mars Wrigley's Just Made The Most Unnerving Life-Like Chocolate Bust Of King Charles

    A coronation wouldn't be anything without a healthy dose of celebration, and Mars Wrigley is paying homage through a chocolate sculpture of Charles.

    By Heather Newman April 26th, 2023 Read More
  • Chicken salad
    How-Tos
    How-Tos By Alexis Montoya April 26th, 2023

    The Best Mayo Swap For Creamier, Fresher-Tasting Chicken Salads

    The best mayo swap for creamier, fresher-tasting chicken salads is healthier (and more delicious) than you think. Here's what you need to know.

    By Alexis Montoya April 26th, 2023 Read More
  • Lobster on a plate next to two wine glasses
    Culture
    Culture By Christine Barba April 26th, 2023

    Canned Lobster Is The Affordable Way To Eat Luxurious

    Lobster isn't always easily available, and when it is, it's pricey. But luckily there is canned lobster -- an affordable way to eat luxuriously.

    By Christine Barba April 26th, 2023 Read More
  • several artichokes in pile
    Tips
    Tips By Deirdre Mundorf April 26th, 2023

    The 14 Biggest Mistakes Everyone Makes With Artichokes

    Artichokes are easier to cook than many people realize. While they aren't that difficult to make, there are still common mistakes that people make with them.

    By Deirdre Mundorf April 26th, 2023 Read More
  • Cocktail with bacon rim
    Mixology And Techniques
    Mixology And Techniques By Heather Newman April 26th, 2023

    Why Bacon In Cocktails Work So Well (Yes, We're Serious)

    It can be argued that bacon makes everything taste better. That's why it works so well in cocktails. Yes, we're serious.

    By Heather Newman April 26th, 2023 Read More
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