13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time.
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Costco Frozen Fruit Does Double Duty For Effortless Sangria Pitchers
There's no reason to spend time meticulously chopping fresh fruit for that carafe of wine - bulk frozen fruit is the answer to all of your sangria needs.
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How To Tell If A Costco Membership Is Worth The Cost
Have you thought about getting a Costco membership? Would it be worth the cost? Many people have these questions. We go through the various issues involved.
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How To Microwave Frozen Chicken Nuggets Without Making Them Soggy
While a microwave can heat up frozen chicken nuggets in a flash, you may end up with a soggy end result. Here's a simple way to keep your nuggets crispy.
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Can You Freeze Kimchi, And Will It Affect The Quality?
Can you freeze kimchi? While it's not ideal, kimchi does freeze. Here's how to best store this fermented vegetable.
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Move Over Frito Pie! Cheeto Chili Is The New Hot Combo
It may sound strange, but there's something very satisfying about adding Flamin' Hot Cheetos to a warm, meaty bowl of chili. Give it a shot with these steps.
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Dondurma Is The Stretchy Turkish Ice Cream Made From Orchids
If you're a lover of all things sweet, you should know about dondurma, the stretchy Turkish ice cream that is, surprisingly, made from orchids.
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How Do Oven-Cooked Hard Boiled Eggs Compare To Traditionally-Boiled Ones?
Do boiled eggs and oven baked eggs taste different? Which method is better for prepping eggs? It turns out both methods are valid, and there's one to consider.
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Why Marcella Hazan Said That Canned Tuna Is Tastier Than Fresh
Some people are convinced that the freshest fish always trumps the preserved stuff. Here's why Marcella Hazan said that canned tuna is tastier than fresh.
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The One Type Of Beer You Might Want To Avoid Cooking With
While you might enjoy cooking with beer, not all are created equal, and could ruin your dish. Here's one beer you should avoid using in the kitchen.
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A Trip To The Freezer Aisle Will Help Make Chicken Parmesan In A Flash
Chicken Parmesan is always a crowd favorite but it can be quite a hassle to prepare. Fortunately, we've got a simple tip that will cut your prep time in half.
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Milk Punch Is Having A Moment. Here's The No. 1 Key To Getting It Right
If you're seeking a simple cocktail to make at home, milk punch is an incredible choice. Learn what techniques to use, and which to avoid like sour milk.
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14 Ways Celebrity Chefs Elevate Their Baked Potatoes
If you're making baked potatoes, there's no reason not to make them taste fabulous. Celebrity chefs have a tip or two for how to elevate this simple meal.
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Why Some Chefs Recommend You Start Slow Cooking Your Ribs
Slow cookers are more versatile than you might expect. Here's why some chefs recommend that you try experimenting with slow cooking your ribs.
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How To Freeze Your Homemade French Fries
Fresh french fries shouldn't just be reserved for when you have lots of prep time. Here, learn how to perfectly freeze homemade fries to quickly cook later.
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12 Discontinued Skittles Varieties We'll Never See Again
The amount of flavors Skittles has introduced to the world is staggering. Many of them have been discontinued. Here's 12 varieties you'll never taste again.
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The Storage Hack To (Literally) Get More Out Of Scallions
If you want to get the absolute most out of the scallions in your fridge, there's a nifty storage hack that you should consider giving a try.
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Easily Prevent Gritty Scallops With A Sparkling Water Rinse
Have you ever made a fabulous scallop dish, only for it to be ruined by a few pieces of grainy sand? Sparkling water can help with that.
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Dole Is Introducing A Brand-New, Limited-Time Pineapple Variety
Are you looking for a sweet and fruity treat that's also refreshing and healthy? Dole's new pineapple variety is sure to help you beat the heat this summer.
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Plastic Wrap Isn't Your Friend When Storing Cheese
Storing your cheese in plastic wrap can actually negatively affect the taste of your cheese. Here's a better way to store your cheese in your refrigerator.
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Honeycomb Pasta: The TikTok Dish That Is Just As Strange As It Sounds
TikTok has introduced the world to some bizarre dishes, but Honeycomb Pasta is one of the strangest. Trypophobics and those of Italian heritage, beware.
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Follow The Corn Syrup Method For Beautifully Decorated Unfrosted Cookies
If you love the look of perfectly-decorated cookies, but don't love the hassle, this tip is for you. Learn about the corn syrup cookie decorating hack.
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What Is Calrose Rice (And What Is It Used For)?
What is Calrose rice and what is it used for? This versatile rice can make the perfect sushi, or sub in for a carb-filled side dish.
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Why You Need To Start Making Breakfast Potatoes In Your Air Fryer
If you're cooking up a batch of breakfast potatoes, the perfect crisp is a must. Here, learn how your air fryer is the ultimate tool for the just-right texture.
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Philadelphia Cream Cheese Is Clapping Back Against NYC's Bagel Tax With A Limited-Time Offering
To save fans that eight-cent "bagel tax," Philadelphia Cream Cheese is partnering with New York's H&H Bagels to sell bagels without the prepared food tax.
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The Gentle Sugar Cube Trick To Clean Your Favorite Pans
If you're dealing with a buildup of grease and grime on your go-to pots and pans, why not try cleaning them with sugar cubes? Here's how to do it.
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Despite Its Name, Using Too Much Filling Is A Grilled Cheese Nightmare
It might seem like adding more cheese to a grilled cheese sandwich would be the key to achieving the perfect gooey filling, but that's not true.
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