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Daily Meal

Daily Meal
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  • Cyndi Lee on Shark Tank
    Food Scenes
    Food Scenes By Nick Johnson April 14th, 2023

    Where Is SafeGrabs From Shark Tank Today?

    Anyone who's fried their fingertips on a freshly nuked bowl of soup might appreciate a SafeGrabs microwave mat. And the Sharks saw the product's potential.

    By Nick Johnson April 14th, 2023 Read More
  • Snack popcorn
    Shopping
    Shopping By Raphael Garcia April 14th, 2023

    10 Snack Popcorn Brands Ranked Worst To Best

    Popcorn is a great snack, whether you're watching a good movie or not. But with so many brands, it can be hard to choose. Here are the 10 best snack varieties.

    By Raphael Garcia April 14th, 2023 Read More
  • birdseye of potatoes being mashed
    Cooking
    Cooking By Heather Newman April 14th, 2023

    The Polarizing Cheese You Should Be Adding To Mashed Potatoes

    This is the polarizing cheese you should be adding to mashed potatoes for a flavor experience unlike anything you have ever had. Here's what you need to know.

    By Heather Newman April 14th, 2023 Read More
  • roast chicken with lemon slices
    Cooking
    Cooking By Wendy Hector April 13th, 2023

    13 Ways To Make Roast Chicken Taste Way Better

    Roast chicken is one of those go-to comfort foods you love. But if your roast chicken isn't coming out perfect, follows these steps to make it taste better.

    By Wendy Hector April 13th, 2023 Read More
  • cookbooks on shelf
    Cookbooks
    Cookbooks By Amy Boyington April 13th, 2023

    14 Best Cookbooks For Beginner Chefs To Read In 2023

    If you're new to the cooking scene and aren't sure what your first step should be, consider picking up a few cookbooks. We've chosen a variety for beginners.

    By Amy Boyington April 13th, 2023 Read More
  • decorated cookie
    Cooking
    Cooking By Stacie Adams April 13th, 2023

    The Secret Ingredient That Will Take Eggless Royal Icing Up A Notch

    Have a taste for some eggless royal icing? Here's a secret ingredient that will kick it up a notch.

    By Stacie Adams April 13th, 2023 Read More
  • assorted cocktails with garnishes
    Mixology And Techniques
    Mixology And Techniques By Hannah Rice April 13th, 2023

    13 Los Angeles Cocktail Bars You Need To Visit

    If you're a cocktail lover and in Los Angeles, oh boy do you have a lot of options. Here's 12 unique L.A. area cocktail bars you're going to want to visit.

    By Hannah Rice April 13th, 2023 Read More
  • open canned vegetables
    Cooking
    Cooking By Stacie Adams April 13th, 2023

    If You're Not A Fan Of Canned Veggies, Turn Them Into Delicious Chowder

    There's a reliable cooking hack that allows you to enjoy canned foods while also enhancing their texture - and it's all about making chowder.

    By Stacie Adams April 13th, 2023 Read More
  • Bobby Flay
    Cooking
    Cooking By Arianna Endicott April 13th, 2023

    Bobby Flay Has Mixed Feelings About Sheet Pan Baked Eggs

    When it came to the concept of making over easy eggs on a sheet pan, Bobby Flay was skeptical -- at least at first -- as he reacted to the preparation method.

    By Arianna Endicott April 13th, 2023 Read More
  • Eggo waffles in the freezer at a grocery store
    Food Discoveries
    Food Discoveries By Camryn Teder April 13th, 2023

    What You Need To Know About Eggo's Brand-New Waffle Flavors

    The brand is at it again with some new releases just in time for spring, including a ready-to-eat Liège waffle and a new flavor of waffle minis.

    By Camryn Teder April 13th, 2023 Read More
  • hard boiled eggs with muffin pan
    Cooking
    Cooking By Heather Newman April 13th, 2023

    The Key To Better Baked Goods Is Hard-Boiled Eggs

    If you balked at the thought of adding hard-boiled eggs to your baking, we're not talking about a bundt cake split open to show a perfectly formed egg.

    By Heather Newman April 13th, 2023 Read More
  • Ree Drummond smiling
    Tips
    Tips By Hannah Rice April 13th, 2023

    Pioneer Woman Ree Drummond's Top Cooking Tips

    Whether you are looking to elevate your home-cooked dinners or try out a new dessert, Ree Drummond's advice can help you level up your culinary skills.

    By Hannah Rice April 13th, 2023 Read More
  • vegetables inside Earth globe
    Shopping
    Shopping By Melissa Szaro April 13th, 2023

    The 14 Best Vegan Products You Should Try In 2023

    Vegan products are becoming better-tasting and higher-quality every year as the plant-based movement grows -- here are our best picks to try in 2023.

    By Melissa Szaro April 13th, 2023 Read More
  • roasted carrots on black backdrop
    Cooking
    Cooking By Crystal Antonace April 13th, 2023

    If You Want To Spruce Up Carrots, Add Some Honey

    If you want to develop carrots' naturally sugary properties in the cooking process, you might want to try roasting them with a drizzle of honey.

    By Crystal Antonace April 13th, 2023 Read More
  • Peanut butter on peanuts
    Facts
    Facts By Christine Barba April 13th, 2023

    The Stunning Amount Of Peanut Butter The Average Human Consumes Each Year

    Peanut butter is a much more versatile ingredient than you'd expect, but it may come as a surprise to learn the actual amount that is eaten in a year.

    By Christine Barba April 13th, 2023 Read More
  • two whole fish with lemon
    Cooking
    Cooking By Ellen Kershner April 13th, 2023

    15 Ways To Make Your Fish Taste So Much Better

    Oh, there are so many types of fish in the sea. If you're a bit intimidated about preparing fish, here's a bunch of ways to make your fish taste great.

    By Ellen Kershner April 13th, 2023 Read More
  • Philadelphia Phillies mascot with hot dog cannon
    Trends
    Trends By Cristine Struble April 13th, 2023

    The Philadelphia Phillies' Dollar Dog Night Turns Into A 'Dollar Dog Nightmare' After Food Fight

    Although it appears that no errant franks made their way onto the baseball diamond, the unruly situation caused some fans to be ejected from the game.

    By Cristine Struble April 13th, 2023 Read More
  • dozen brown eggs in carton
    Trends
    Trends By Julia Mullaney April 13th, 2023

    Egg Enjoyers Rejoice As Prices Finally Crashed Over The Last Month

    Consumers are finally catching a break. After more than a year of continued rise, egg prices have finally seen a substantial dip, dropping by 11% in March.

    By Julia Mullaney April 13th, 2023 Read More
  • Three cans of Red Bull
    Food History
    Food History By Christine Barba April 13th, 2023

    The Major Difference Between UK And US Red Bull Cans

    Red Bull is available all over the world. But, there are major differences between can size and price in the U.S. and U.K. that might surprise you.

    By Christine Barba April 13th, 2023 Read More
  • hash browns at table setting
    Food History
    Food History By Nico Danilovich April 13th, 2023

    The Surprising Dark Age Origins Of The Humble Hash Brown Name

    The surprising origin of the humble hash brown name comes from the French word for a tool that is also used as a weapon.

    By Nico Danilovich April 13th, 2023 Read More
  • People at a night market
    Food Scenes
    Food Scenes By Sarah Klein April 13th, 2023

    14 Best Night Markets In The U.S. For Foodies

    Night markets have great food, live music, art, games, performances, and more. For some food and fun, here are 14 night markets in America you should visit.

    By Sarah Klein April 13th, 2023 Read More
  • wendy's burger served in basket alongside soft drink
    Food History
    Food History By Kalea Martin April 13th, 2023

    Contrary To Popular Burger Belief, Wendy's Didn't Invent The Square

    You might think you know who invented square burgers, but contrary to popular burger belief, it wasn't the beloved baked potato purveyor Wendy's.

    By Kalea Martin April 13th, 2023 Read More
  • Meat sauce in pan
    Cooking
    Cooking By Kelly Douglas April 13th, 2023

    The Best Meat Sauces Should Look Like 'Sludge,' According To 1 Chef

    There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge.

    By Kelly Douglas April 13th, 2023 Read More
  • Black pasta on black plate
    Facts
    Facts By Nick Johnson April 13th, 2023

    What Is The Flavor Of Squid Ink And Can You Taste It In Pasta?

    Squid ink has a very distinct color and look when it's added to dishes like pasta or rice. But does it taste like anything? How does it enhance a dish?

    By Nick Johnson April 13th, 2023 Read More
  • Computer and graphic that reads chat GPT with a robot head
    Trends
    Trends By Christine Barba April 13th, 2023

    ChatGPT Is Making Waves Once Again Over An AI-Curated Meal Plan

    If you hate writing out a grocery list and doing meal planning for your household each week, ChatGPT could plan your meals - and your grocery list - for you.

    By Christine Barba April 13th, 2023 Read More
  • mashed potatoes in a bowl with butter and herbs and butter on top.
    Tips
    Tips By Emily Price April 13th, 2023

    For Low-Labor Creamy Mashed Potatoes, Opt For The Electric Mixer

    If you're looking for an easy way to achieve creamy mashed potatoes without a ton of manual labor, look no further than your electric mixer.

    By Emily Price April 13th, 2023 Read More
  • bobby flay smiling
    Tips
    Tips By Carly Weaver April 13th, 2023

    Bobby Flay's Tips For Subbing Croissants Into A French Toast Recipe

    Want to take your French toast to the next level? Then you need to check out Bobby Flay's croissant-centric version of the classic dish.

    By Carly Weaver April 13th, 2023 Read More
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