Wendy's Fan-Favorite Strawberry Salad Is Officially Back For The Summer
As seasonal fast food offerings go, this is one of the fruitiest. It's official: Wendy's fan-favorite strawberry salad is back for summertime.
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Why Over 22,000 Pounds Of Chili Is Being Recalled From School Cafeterias
Though rare, recalls sometimes happen from school cafeteria food suppliers. Recently, an Ohio-based company recalled one of its most popular lunchtime foods.
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Why Spam Could Be Getting More Expensive Soon
During a recent Hormel Foods Corp earnings call, the brand revealed that the canned meat may cost more during consumers' next shopping trip.
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The Generic Aldi Cereal That Customers Prefer Over Name-Brand
Aldi is a worldwide grocer that cuts costs for consumers and offers its own brands of various products. There’s one breakfast cereal that has a loyal fanbase.
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Shot Glasses Are The Perfect Unexpected Hack For Mini Pie Crusts
Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.
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How To Make Popsicles That Are Perfectly Creamy, Not Icy
Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.
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For The Best Sangria, Fruit Choice Really Matters
Sangria is perhaps the perfect party drink, as you can mix up a bunch. Here's some tips to choose the right fruit for the best red and white wine sangria.
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The Common Mistake Most People Make With Stuffed Pasta Shells
It all comes down to cooking times and, in particular, the cooking time of the shells before stuffing.
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The 12 Unhealthiest Store-Bought Grape Jelly Brands
Few people are under the illusion that grape jelly is a healthy food, but in some cases, what's actually in those jars can be pretty surprising and unhealthy.
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19 Mistakes People Make When Shopping At Wegmans
If you live near a Wegmans or visit the East coast and come across one, stop by. Before you do though, check out these 19 mistakes to avoid while you shop.
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Save Your Carrot Tops And Add A Sweet Crunch To Your Salads
Don't throw carrot tops away. Save them, wash them, and whirl them in a salad spinner with fresh lettuce to add a sweet crunch to your leafy greens.
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No Popsicle Tray? Just Use Some Shot Glasses
Making popsicles allows you to experiment with your favorite flavors. If you're out of the typical molds, you can use something you likely have in your cabinet.
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The Best Way To Safely Thaw Frozen Bacon And What To Avoid
It might be easy to scarf down an entire pack of bacon in one sitting, but there are plenty of reasons you might want to freeze the excess for a later date.
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Acidity Is Key To Ensuring Safe Home-Canned Tomatoes
The practice of canning tomatoes at home, a delicate balance between science and art, carries an essential element many may overlook: acidity.
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The Unexpected Condiment That Adds Color And Flavor To Chocolate Cake
Though at first it might sound unappetizing, as vinegar has a harsh flavor, it works with the cake's other ingredients to form a harmonious finished product.
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The Trader Joe's Snack Perfect For Everything Seasoning Lovers
The Trader Joe's Everything But the Bagel Seasoning has a following. Since launching, several offshoot products have been created, including this new favorite.
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What Exactly Is Textured Vegetable Protein (TVP)?
Textured vegetable protein, or TVP, has baffled consumers for years despite its simplicity and versatility. We explain what it is and how it's used.
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The Garlic-Packed Vegan Dish Trader Joe's Shoppers Love
From desserts to dairy, Trader Joe's is full of unique items that have a following. There's a new frozen dish that shoppers love, and it's perfect for any diet.
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The Midwest's Butter Burger Is Exactly What It Sounds Like
Combining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger.
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The Subtle Differences Between A Salad Fork And A Dinner Fork
While they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them.
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Trader Joe's Birria Is The Easy Way To Instantly Upgrade Taco Night
There's nothing wrong with using ground beef, but birria presents an opportunity for something that's a little more decadent and a lot more flavorful.
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All You Need Is Lettuce To Upgrade Your Frozen Orange Chicken
There are lots of ways to make frozen foods more exciting and better for you, including this tasty tip for upgrading your frozen orange chicken with lettuce.
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The 11 Unhealthiest Store-Bought Marinara Sauces You Can Buy
For many, marina sauce is a dietary staple. But, while homemade may be the best, there isn't always the time. That's where store-bought marinara sauces come in.
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Yellow Tomatoes Are The Secret To A Truly Radiant Bloody Mary
Want to add a truly radiant color and unexpected flavor to your Bloody Mary? Yellow tomatoes are the secret to this fresh take on a familiar cocktail.
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The Key Difference Between Angel Food And Sponge Cake
Knowing what cake you want to bake (and eat!) can come down to the details. Here's the facts that distinguish angel food cake from other sponge cakes.
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Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise
When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.
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Add Curled Green Onions To Your Salad For A Deliciously Decorative Look
If you make salad a lot and want to toss things up for a change, try this trick with green onions. It'll dress up your salad and add more flavor too.
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