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Daily Meal

Daily Meal
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  • jars of store-bought spices
    Tips
    Tips By Betsy Parks May 3rd, 2023

    Free Your Spice Jars And Remove Those Useless Plastic Sifters

    If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them.

    By Betsy Parks May 3rd, 2023 Read More
  • Morton's table salt
    Tips
    Tips By Chase Shustack May 3rd, 2023

    The Big Mistake You've Probably Been Making With Morton Table Salt Boxes

    Wouldn't it be great to stop refilling salt shakers and use the container itself? If piques your interest, this trick may be for you.

    By Chase Shustack May 3rd, 2023 Read More
  • Filet mignon with butter
    Food Science
    Food Science By Chase Shustack May 3rd, 2023

    The Reason Why Grocery Store Steaks Are Almost Never Dry Aged

    If you've ever seen the stereotypical depiction of a butcher shop freezer with meat hanging from hooks, that's an example of dry aging.

    By Chase Shustack May 3rd, 2023 Read More
  • Ruth's Chris steak on plate
    Restaurant News
    Restaurant News By Stacie Adams May 3rd, 2023

    Olive Garden's Parent Company Just Bought Ruth's Chris Steak House

    In addition to Olive Garden, Darden Restaurants boasts a wide selection of other brands, including Eddie V's, The Capital Grille, and Longhorn Steakhouse.

    By Stacie Adams May 3rd, 2023 Read More
  • Rab cake with citrus fruits
    Food History
    Food History By Elias Nash May 3rd, 2023

    Rab Cake: The Croatian Dessert At The Center Of A Local Legend

    The island of Rab sits in the Adriatic Sea, part of Croatia. It's known for a unique dessert called Rab cake, which has a legendary origin in medieval times.

    By Elias Nash May 3rd, 2023 Read More
  • Wendy's strawberry Frosty
    Wendy's
    Wendy's By Chase Shustack May 3rd, 2023

    It's Official: Wendy's Strawberry Frosty Is Coming Back For Summer 2023

    Wendy's is bringing back its delicious Strawberry Frosty in time for summer 2023, and that's not the only item being added to the menu this May.

    By Chase Shustack May 3rd, 2023 Read More
  • Plate of fried eggs
    How-Tos
    How-Tos By Chase Shustack May 3rd, 2023

    How A Mason Jar Can Help Make Perfect Fried Eggs

    While the act of frying an egg doesn't require any extra tools or steps, that doesn't mean that you can't improve upon it.

    By Chase Shustack May 3rd, 2023 Read More
  • roasted simple classic vegetables
    Side Dishes
    Side Dishes By Kristen Carli May 3rd, 2023

    Simple Roasted Classic Vegetables Recipe

    This simple classic roasted vegetables recipe makes for the ideal dinner side dish.

    By Kristen Carli May 3rd, 2023 Read More
  • Anthony Bourdain posing
    Restaurants
    Restaurants By Hannah Rice May 3rd, 2023

    13 Restaurants That Anthony Bourdain Absolutely Loved

    For some people, dining out is a cherished pastime. For Anthony Bourdain, it was much more than that. Going to restaurants was Bourdain's profession.

    By Hannah Rice May 3rd, 2023 Read More
  • Fries with sour cream and ketchup
    Food Science
    Food Science By Chase Shustack May 3rd, 2023

    The Science Behind Why Twice-Fried French Fries Are So Much Better

    While it's true that you'll get a good crunch after just one deep-fry, there's actually something special about twice-fried taters.

    By Chase Shustack May 3rd, 2023 Read More
  • Veggie Shack Burger with shake
    Fast Food
    Fast Food By Elaina Friedman May 3rd, 2023

    Shake Shack's Brand New Veggie Burger Is Actually Made From Vegetables

    If you're tired of imitation meat, there's good news. At Shake Shack, vegetables - remember those? - are taking the place of lab-produced soy protein.

    By Elaina Friedman May 3rd, 2023 Read More
  • Starbucks coffee cup on handoff bar
    Starbucks
    Starbucks By Arianna Endicott May 3rd, 2023

    Your Guide To Ordering The TikTok Viral Carrot Cake Latte At Starbucks

    This is your guide to ordering the TikTok viral carrot cake latte at Starbucks like a pro. Here's what you need to do to get the spiced drink.

    By Arianna Endicott May 3rd, 2023 Read More
  • flat bagel
    Healthy Eating
    Healthy Eating By Angel Albring May 3rd, 2023

    What Is A Flagel, And Do They Taste The Same As Bagels?

    If you’ve heard about flagels, you probably have some questions. What is a flagel? Do they taste the same as bagels? Here's what you need to know about them.

    By Angel Albring May 3rd, 2023 Read More
  • Bowl with rice
    Food Science
    Food Science By David Tran May 3rd, 2023

    As A Global Rice Shortage Approaches, Here Is What To Expect

    As a global rice shortage approaches, here is what to expect, including why production as stalled across the globe and when we can expect prices to stabilize.

    By David Tran May 3rd, 2023 Read More
  • A person holds up a drink in front of McDonald's
    McDonald's
    McDonald's By Camryn Teder May 3rd, 2023

    A McDonald's Fan Favorite Is Coming Back To The Menu After 8 Years

    While the fast-food chain has long relied on just two Frappé flavors, caramel and mocha, the beloved Oreo Frappé is reportedly making a comeback on May 17.

    By Camryn Teder May 3rd, 2023 Read More
  • Sfogliatella pastry on napkin
    Trader Joe's
    Trader Joe's By Haldan Kirsch May 3rd, 2023

    The Hard-To-Pronounce Trader Joe's Pastry Fans Can't Get Enough Of

    Trader Joe's has launched a frozen dessert called sfogliatella. The pastry is a cone-shaped, multi-layered dessert filled with ricotta and candied oranges.

    By Haldan Kirsch May 3rd, 2023 Read More
  • MealEnders on Shark Tank
    Healthy Eating
    Healthy Eating By Cristine Struble May 3rd, 2023

    Where Is MealEnders From Shark Tank Today?

    MealEnders has struggled with production issues. The brand's website informs customers that the company is unable to fulfill orders due to supply chain issues.

    By Cristine Struble May 3rd, 2023 Read More
  • pork chops with apple compote
    Food History
    Food History By Dora Nuss-Warren May 3rd, 2023

    The History Of Eating Pork And Applesauce

    Many of the world's earliest recipe collections paint the history of how cooks stewed apples and pork together, and sometimes crushed the fruit into sauces.

    By Dora Nuss-Warren May 3rd, 2023 Read More
  • open tin of anchovies
    Tips
    Tips By Alli Neal May 3rd, 2023

    Never Have Mushy Canned Anchovies Again With Just One Easy Step

    Tinned fish were made to last for a long time, but accidents can still happen. With just one simple step, you'll never have mushy canned anchovies again.

    By Alli Neal May 3rd, 2023 Read More
  • A bowl of coleslaw on a wooden table
    Storage And Preservation
    Storage And Preservation By Andra Picincu May 3rd, 2023

    How Long Does Coleslaw Last Out Of The Fridge?

    Some foods are incredibly temperamental and can't stay at room temperature for too long. For instance, do you know how long coleslaw lasts out of the fridge?

    By Andra Picincu May 3rd, 2023 Read More
  • cutting wedge of Gruyère with rocker knife
    Cooking
    Cooking By Heather Newman May 3rd, 2023

    The Ideal Affordable Substitute For Gruyere Cheese

    Gruyère can be expensive, but it's easy to substitute in most dishes. An affordable contender is Comté, a French cheese with a lot to offer in the kitchen.

    By Heather Newman May 3rd, 2023 Read More
  • hickory syrup on pancakes with coffee
    Facts
    Facts By Elizabeth Thorn May 3rd, 2023

    Hickory Syrup Is The Maple Alternative You May Not Have Heard Of

    Sure, maple is a great flavor, but if you're searching for an interesting alternative to the sappy stuff, one you may not have heard of is Hickory Syrup.

    By Elizabeth Thorn May 3rd, 2023 Read More
  • plate of pasta next to salad
    Olive Garden
    Olive Garden By Kalea Martin May 3rd, 2023

    The Strange Olive Garden Menu Item That You Probably Forgot About

    Sure you're familiar with the salad and breadsticks, but there's one peculiar Olive Garden menu item that you more than likely forgot about.

    By Kalea Martin May 3rd, 2023 Read More
  • putting pie in the oven
    Tips
    Tips By Kalea Martin May 3rd, 2023

    The Unexpected Cracker That'll Add A Salty Flourish To Any Pie Crust

    Looking to add a salty flourish to your pie crust recipe? Consider using a very unexpected cracker that might just be in your pantry right now.

    By Kalea Martin May 3rd, 2023 Read More
  • empty egg carton
    Kitchen
    Kitchen By Angel Albring May 2nd, 2023

    The Flavorful Hack That Utilizes That Empty Egg Carton You Were About To Throw Out

    Don't throw out that empty egg carton just yet - it can be used for a genius hack for flavorful meals in the future.

    By Angel Albring May 2nd, 2023 Read More
  • vitality bowls
    Healthy Eating
    Healthy Eating By Caroline Lubinsky May 2nd, 2023

    The 10 Best Acai Bowl Chains, Ranked

    If you've never had an acai bowl, you're in for a real treat. And if you have, this is for you too. We've ranked the 10 best acai bowl chains. Yum!

    By Caroline Lubinsky May 2nd, 2023 Read More
  • Child's hand on croissant
    Culture
    Culture By Crystal Antonace May 2nd, 2023

    The Culture Of Afterschool Snacking In France That Even Adults Can't Resist

    Snacking in any country is beloved by many. But in the late afternoon in France, there’s a special kind of snacking style that everyone appreciates.

    By Crystal Antonace May 2nd, 2023 Read More
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