There are many factors that can lead to food loss or waste. Between the farm gate and retail stages, food loss can come from issues during drying, milling, transporting or processing that expose food to damage by insects, rodents, birds, molds or bacteria.
Read MoreWhen you're feeling inspired to put a twist on a classic recipe, try these almond butter chocolate chip cookies.
Read MoreThe ice cream potato is a popular dessert in Idaho. It consists of ice cream, chocolate shavings and whipped cream. Here’s how to make the dish.
Read MoreA lot of the ingredients in this recipe are things you probably have at home, so make these when you don't have time to run to the store.
Read MoreIf you have a pizzelle baker, these chocolate espresso waffle cookies might just become a new favorite.
Read MoreThis acorn squash is a great recipe to make ahead of time and freeze for a weeknight. It's loaded with seasonal ingredients, making it the perfect starter soup for holidays or weeknight dinners.
Read MoreHow to cook bacon in an air fryer: this technique is super simple and ideal for the single person craving salty, crispy pork.
Read MoreFor a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner.
Read MoreWinter is here and that means it's time to bring out the candy cane recipes to warm up your kitchen.
Read MoreA special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".
Read MoreReady in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.
Read MoreUnsweetened cocoa powder and chipotle chile pepper add rich flavor to this hearty Texas-style chili and yes, there are no beans in this chili dish.
Read MoreLiven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang).
Read MoreIf you haven't used your cast-iron skillet in a while, pull it out to make this chili that will cook beautifully with the skillet sauce.
Read MoreThis cranberry bread recipe is so sweet, so tart, and has a satisfying autumnal flavor that the whole family will love.
Read MoreThis 5-ingredient, 15-minute chili fits the bill when you need a hearty dinner in a hurry. Enjoy this warm chili with some spice to it.
Read MoreChunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.
Read MoreThe addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
Read MoreWant authentic chili flavor in minutes? Try this quick recipe that will make for a great chili dish on a busy weeknight.
Read MoreWhite Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low-fat alternative to the typical chili made with ground beef.
Read MoreScore with this chili recipe that will be perfect for friends and family to enjoy on a game day. It does not take a long time to make and will be ready to serve in minutes.
Read MoreThey aren't biscotti and they aren't scones...they're breakfast cookies, and you're going to want to eat them with your favorite coffee.
Read MoreIf you like waffles for breakfast, why not try waffles cookies for dessert? Note that you'll need a waffle iron for this one.
Read MoreSkip the hard work of decorating gingerbread men and spread a dollop of cream cheese frosting on these cookies instead.
Read MoreChristmas cookies almost feel incomplete without the familiar taste of peppermint, and these happen to have peppermint bits on top and melted into the dough.
Read MoreCheese boards are a great treat no matter the season, but when cranberries are fresh, baked brie with cranberries and pecans are a staple.
Read MoreThese chicken recipes are easy to prep for a weeknight meal and pack a punch of flavor after cooking in your slow cooker.
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