South Of The Border Chicken Chili

South Of The Border Chicken Chili
4.5 from 2 ratings
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For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
20
minutes
Servings
6
servings
Total time: 30 minutes
Ingredients
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/2 cup chopped bell pepper
  • 1 package of mccormick® white chicken chili seasoning mix
  • 1 cup water
  • 1 can of white beans, undrained
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes, drained
  • 1 can of whole kernel corn, drained
Directions
  1. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
  2. Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil.
  3. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.
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